Search Results for Cooking -- methods - Narrowed by: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCooking$002b--$002bmethods$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ic$003dtrue$0026ps$003d300?2025-12-22T20:20:12ZHuman-Friendly Robotics 2022 HFR: 15th International Workshop on Human-Friendly Roboticsent://SD_ILS/0/SD_ILS:5269182025-12-22T20:20:12Z2025-12-22T20:20:12ZAuthor Borja, Pablo. editor. Della Santina, Cosimo. editor. Peternel, Luka. editor. Torta, Elena. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-22731-8">https://doi.org/10.1007/978-3-031-22731-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Proceedings of Eighth International Congress on Information and Communication Technology ICICT 2023, London, Volume 2ent://SD_ILS/0/SD_ILS:5287012025-12-22T20:20:12Z2025-12-22T20:20:12ZAuthor Yang, Xin-She. editor. Sherratt, R. Simon. editor. Dey, Nilanjan. editor. Joshi, Amit. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-3091-3">https://doi.org/10.1007/978-981-99-3091-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Seafood science : advances in chemistry, technology and applicationsent://SD_ILS/0/SD_ILS:5426822025-12-22T20:20:12Z2025-12-22T20:20:12ZAuthor Kim, Se-Kwon, editor.<br/>Preferred Shelf Number TX385 .S435 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466595835">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Switching power converters : medium and high powerent://SD_ILS/0/SD_ILS:5404482025-12-22T20:20:12Z2025-12-22T20:20:12ZAuthor Neacsu, Dorin O., author.<br/>Preferred Shelf Number TK7872 .C8 .N384 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781315215631">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionalsent://SD_ILS/0/SD_ILS:1328542025-12-22T20:20:12Z2025-12-22T20:20:12ZAuthor Edelstein, Sari.<br/>Preferred Shelf Number TX357 .F637 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Handbook of food preservationent://SD_ILS/0/SD_ILS:5391882025-12-22T20:20:12Z2025-12-22T20:20:12ZAuthor Rahman, Shafiur.<br/>Preferred Shelf Number TP371 .H26 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420017373">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>