Search Results for Cooking.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCooking.$0026ic$003dtrue$0026ps$003d300?2024-11-02T06:54:41ZExtrusion cookingent://SD_ILS/0/SD_ILS:639162024-11-02T06:54:41Z2024-11-02T06:54:41ZAuthor Mercier, C., ed. Linko, P., ed. Harper, J. M., ed.<br/>Preferred Shelf Number TP 370.5 E97 1989<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Essentials of professional cookingent://SD_ILS/0/SD_ILS:1001682024-11-02T06:54:41Z2024-11-02T06:54:41ZAuthor Gisslen, Wayne, 1946-<br/>Preferred Shelf Number TX 820 G524 2004<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Extrusion cooking : cereal grains processingent://SD_ILS/0/SD_ILS:5224522024-11-02T06:54:41Z2024-11-02T06:54:41ZAuthor Ganjyal, Girish M.<br/>Preferred Shelf Number XX(522452.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153604">https://www.sciencedirect.com/science/book/9780128153604</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cooking plain Illinois Country styleent://SD_ILS/0/SD_ILS:2450882024-11-02T06:54:41Z2024-11-02T06:54:41ZAuthor Linsenmeyer, Helen Walker. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780809330744/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Extrusion-Cooking Techniques Applications, Theory and Sustainability.ent://SD_ILS/0/SD_ILS:3060632024-11-02T06:54:41Z2024-11-02T06:54:41ZAuthor Moscicki, Leszek. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527634088">An electronic book accessible through the World Wide Web; click for information</a>
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(Ronald Ross)<br/>Preferred Shelf Number XX(522445.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128186497">https://www.sciencedirect.com/science/book/9780128186497</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Anadolu soslarıent://SD_ILS/0/SD_ILS:4230842024-11-02T06:54:41Z2024-11-02T06:54:41ZAuthor Adar, Gökçen. Öztürk, Cumhur.<br/>Preferred Shelf Number TX819.A1 A33 2019<br/>Format: Books<br/>Availability Beytepe Library~1<br/>"Osmanlı Hanımları" mutfakta : Osmanlıca kadın dergilerinde yemek ve mutfağa dair makalelerent://SD_ILS/0/SD_ILS:4801182024-11-02T06:54:41Z2024-11-02T06:54:41ZAuthor Uğur, Abdullah, compiler. Demir, Meral Nayman, translator. Schick, İrvin Cemil, contributor.<br/>Preferred Shelf Number TX725.T8 O86 2019<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Yumurta nasıl kırılır? : bilgiler, anılar, tarifler, ukalalıklarent://SD_ILS/0/SD_ILS:4619252024-11-02T06:54:41Z2024-11-02T06:54:41ZAuthor Yaşin, Mehmet.<br/>Preferred Shelf Number TX652.9 Y37 2019<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Sır : bir ev mutfağından lezzet ve sunum önerilerient://SD_ILS/0/SD_ILS:4610682024-11-02T06:54:41Z2024-11-02T06:54:41ZAuthor Medina, Bedriye Renda.<br/>Preferred Shelf Number TX725 M43 2019<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United Statesent://SD_ILS/0/SD_ILS:3921302024-11-02T06:54:41Z2024-11-02T06:54:41ZAuthor Arnold, Bruce Makoto, editor. Emin-Tunc, Tanfer, editor. Chong, Raymond Douglas, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1813013">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1813013</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food science and the culinary artsent://SD_ILS/0/SD_ILS:4599342024-11-02T06:54:41Z2024-11-02T06:54:41ZAuthor Gibson, Mark, author. Newsham, Pat, illustrator.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118160">https://www.sciencedirect.com/science/book/9780128118160</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Role of the Mediterranean diet in the brain and neurodegenerative diseasesent://SD_ILS/0/SD_ILS:4598162024-11-02T06:54:41Z2024-11-02T06:54:41ZAuthor Farooqui, Tahira, editor. Faroqui, Akhlaq A., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128119594">https://www.sciencedirect.com/science/book/9780128119594</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bilge şehir Kocaeli yemeklerient://SD_ILS/0/SD_ILS:5088972024-11-02T06:54:41Z2024-11-02T06:54:41ZAuthor Karaosmanoğlu, İbrahim. Yeşildal, Ali. Bayram, İlhan.<br/>Preferred Shelf Number TX725.T8 B55 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The microwave processing of foodsent://SD_ILS/0/SD_ILS:4592302024-11-02T06:54:41Z2024-11-02T06:54:41ZAuthor Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005286">http://www.sciencedirect.com/science/book/9780081005286</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Steamed breads : ingredients, processing and qualityent://SD_ILS/0/SD_ILS:4590412024-11-02T06:54:41Z2024-11-02T06:54:41ZAuthor Huang, Sidi, author. Miskelly, Diane, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007150">http://www.sciencedirect.com/science/book/9780081007150</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Radio frequency heating in food processing : principles and applicationsent://SD_ILS/0/SD_ILS:3566972024-11-02T06:54:41Z2024-11-02T06:54:41ZAuthor Awuah, George B., editor. Ramaswamy, Hosahalli S., editor. Tang, Juming, editor.<br/>Preferred Shelf Number ONLINE(356697.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439837054">Distributed by publisher. 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Aylin. Kalyoncu, Begüm Z.<br/>Preferred Shelf Number TX681 A47 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Cemile : Adıyaman mutfak kültürüent://SD_ILS/0/SD_ILS:3730602024-11-02T06:54:41Z2024-11-02T06:54:41ZAuthor Öncü, Mehmet<br/>Preferred Shelf Number TX725.T8 O53 2015<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Melceü't-tabbâhın = Aşçıların sığınağı : (inceleme-metin-tıpkıbasım)ent://SD_ILS/0/SD_ILS:3724842024-11-02T06:54:41Z2024-11-02T06:54:41ZAuthor Mehmed Kâmil Kut, Günay, prepared Kut, Turgut, prepared<br/>Preferred Shelf Number TX725.T8 M44 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Reca’nın mutfağıent://SD_ILS/0/SD_ILS:3846362024-11-02T06:54:41Z2024-11-02T06:54:41ZAuthor Deşilton, Reca<br/>Preferred Shelf Number TX725 D455 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Information and Communication Technologies for Ageing Well and e-Health First International Conference, ICT4AgeingWell 2015, Lisbon, Portugal, May 20-22, 2015. Revised Selected Papersent://SD_ILS/0/SD_ILS:5184282024-11-02T06:54:41Z2024-11-02T06:54:41ZAuthor Helfert, Markus. editor. Holzinger, Andreas. editor. Ziefle, Martina. editor. Fred, Ana. editor. O'Donoghue, John. editor.<br/>Preferred Shelf Number XX(518428.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-27695-3">https://doi.org/10.1007/978-3-319-27695-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dubious gastronomy the cultural politics of eating Asian in the USAent://SD_ILS/0/SD_ILS:3218052024-11-02T06:54:41Z2024-11-02T06:54:41ZAuthor Ku, Robert Ji-Song, author. Project Muse.<br/>Preferred Shelf Number ONLINE(321805.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780824839208/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The untold history of ramen how political crisis in Japan spawned a global food crazeent://SD_ILS/0/SD_ILS:3223492024-11-02T06:54:41Z2024-11-02T06:54:41ZAuthor Solt, George, 1978- Project Muse.<br/>Preferred Shelf Number ONLINE(322349.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780520958371/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Knish in search of the Jewish soul foodent://SD_ILS/0/SD_ILS:3226242024-11-02T06:54:41Z2024-11-02T06:54:41ZAuthor Silver, Laura. Project Muse.<br/>Preferred Shelf Number ONLINE(322624.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781611685459/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Engineering aspects of cereal and cereal-based productsent://SD_ILS/0/SD_ILS:2871922024-11-02T06:54:41Z2024-11-02T06:54:41ZAuthor Guin,̌ Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439887035">Distributed by publisher. 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foodwaysent://SD_ILS/0/SD_ILS:2474612024-11-02T06:54:41Z2024-11-02T06:54:41ZAuthor Steinberg, Ellen FitzSimmons, 1948- Prost, Jack. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780252093159/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chinese food and foodways in Southeast Asia and beyondent://SD_ILS/0/SD_ILS:2448572024-11-02T06:54:41Z2024-11-02T06:54:41ZAuthor Tan, Chee Beng. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9789971696030/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The slaw and the slow cooked culture and barbecue in the mid-southent://SD_ILS/0/SD_ILS:2450112024-11-02T06:54:41Z2024-11-02T06:54:41ZAuthor Maclin, Edward M. Veteto, James R. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a 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International symposium on traditional culinary culture and cuisine of the Eastern Anatolian Region : 24-26 June 2009, Bitlis, Turkeyent://SD_ILS/0/SD_ILS:1358032024-11-02T06:54:41Z2024-11-02T06:54:41ZAuthor Uluslararası Doğu Anadolu Bölgesi Geleneksel Mutfak Kültürü ve Yemekleri Sempozyumu (1st. : 2009 : Bitlis, Türkiye) Belli, Oktay.<br/>Preferred Shelf Number TX725.T8 U47 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Kafka'nın çorbası: 14 tarifle dünya edebiyatı tarihient://SD_ILS/0/SD_ILS:3174262024-11-02T06:54:41Z2024-11-02T06:54:41ZAuthor Crick, Mark. Şen, Gülden.<br/>Preferred Shelf Number TX714 C745 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Dimensions of foodent://SD_ILS/0/SD_ILS:3581632024-11-02T06:54:41Z2024-11-02T06:54:41ZAuthor Vaclavik, Vickie. Devine, Marjorie M. Pimentel, Marcia.<br/>Preferred Shelf Number TX354 V33 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>500 yıllık Osmanlı mutfağıent://SD_ILS/0/SD_ILS:3183822024-11-02T06:54:41Z2024-11-02T06:54:41ZAuthor Yerasimos, Marianna.<br/>Preferred Shelf Number TX725.T8 Y47 2010<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Kızınız Defneyi, Oğlumuz İskorpite... : Ege pazarlarından lezzetlerle yaratıcı yemeklerent://SD_ILS/0/SD_ILS:3632932024-11-02T06:54:41Z2024-11-02T06:54:41ZAuthor Şenol ,Didem<br/>Preferred Shelf Number TX725.T8 S466 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Spider silk : evolution and 400 million years of spinning, waiting, snagging, and matingent://SD_ILS/0/SD_ILS:3771522024-11-02T06:54:41Z2024-11-02T06:54:41ZAuthor Brunetta, Leslie, 1960- Craig, Catherine Lee.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt1nqbhw">http://www.jstor.org/stable/10.2307/j.ctt1nqbhw</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Kazı başkanının karavanası : arkeolojinin delikanlısından yemek tariflerient://SD_ILS/0/SD_ILS:3673032024-11-02T06:54:41Z2024-11-02T06:54:41ZAuthor Darga, Muhibbe.<br/>Preferred Shelf Number TX725.T9 D37 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Pomodoro! : a history of the tomato in Italyent://SD_ILS/0/SD_ILS:3750422024-11-02T06:54:41Z2024-11-02T06:54:41ZAuthor Gentilcore, David.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7312/gent15206">http://www.jstor.org/stable/10.7312/gent15206</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Tarihten günümüze İzmir mutfağıent://SD_ILS/0/SD_ILS:5073222024-11-02T06:54:41Z2024-11-02T06:54:41ZAuthor Atilla, A. Nedim.<br/>Preferred Shelf Number TX725.T9 A85 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Ot : yaban yeşilleriyle 100 nefis tarifent://SD_ILS/0/SD_ILS:4210272024-11-02T06:54:41Z2024-11-02T06:54:41ZAuthor Adar, Gökçen. Aygen, Arzu.<br/>Preferred Shelf Number TX819.H4 A33 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Venusent://SD_ILS/0/SD_ILS:1192332024-11-02T06:54:41Z2024-11-02T06:54:41ZAuthor Phillips, Leslie. Savoretti, Beatrice. Fox, Philip. Chakrabarti, Lolita. Giammetta, Carolina.<br/>Preferred Shelf Number PN1995.9.C55 V46 2008<br/>Format: Video disc<br/>Availability Beytepe Library~1<br/>Barley for food and health science, technology, and productsent://SD_ILS/0/SD_ILS:2973562024-11-02T06:54:41Z2024-11-02T06:54:41ZAuthor Newman, Rosemary K. Newman, C. Walter. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470369333">http://dx.doi.org/10.1002/9780470369333</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ratatuy Ratatouilleent://SD_ILS/0/SD_ILS:1208612024-11-02T06:54:41Z2024-11-02T06:54:41ZAuthor Bird, Brad, 1957- Lewis, Brad. Copobianco, Jim. Pinkava, Jan. Oswalt, Patton.<br/>Preferred Shelf Number PN1997.5 R38 2007<br/>Format: Video disc<br/>Availability Beytepe Library~1<br/>Fast food/slow food : the cultural economy of the global food systement://SD_ILS/0/SD_ILS:3588982024-11-02T06:54:41Z2024-11-02T06:54:41ZAuthor Wilk, Richard R.<br/>Preferred Shelf Number HD9000.5 F29 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Klasik Akdeniz yemeklerient://SD_ILS/0/SD_ILS:1449972024-11-02T06:54:41Z2024-11-02T06:54:41ZAuthor Woodward, Sarah.<br/>Preferred Shelf Number TX725 .M35 W647 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The pedant in the kitchenent://SD_ILS/0/SD_ILS:4227202024-11-02T06:54:41Z2024-11-02T06:54:41ZAuthor Barnes, Julian. Hix, Mark.<br/>Preferred Shelf Number TX714 B372 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The new humanists : science at the edgeent://SD_ILS/0/SD_ILS:3718272024-11-02T06:54:41Z2024-11-02T06:54:41ZAuthor Brockman, John, 1941-<br/>Format: Books<br/>Availability ~0<br/>Poultry products processing an industry guideent://SD_ILS/0/SD_ILS:2912862024-11-02T06:54:41Z2024-11-02T06:54:41ZAuthor Barbut, Shabtai.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420031744">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Encyclopedia of foods a guide to healthy nutritionent://SD_ILS/0/SD_ILS:2500402024-11-02T06:54:41Z2024-11-02T06:54:41ZAuthor Mayo Clinic. University of California, Los Angeles. Dole Food Company.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122198038">http://www.sciencedirect.com/science/book/9780122198038</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nimet geldi ekine : Türkiye'nin ekmeklerinin öyküsüent://SD_ILS/0/SD_ILS:3863802024-11-02T06:54:41Z2024-11-02T06:54:41ZAuthor Ünsal, Artun, 1942- Germen, Murat.<br/>Preferred Shelf Number TX769 U57 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Spice science and technologyent://SD_ILS/0/SD_ILS:2865972024-11-02T06:54:41Z2024-11-02T06:54:41ZAuthor Hirasa, Kenji, 1958- Takemasa, Mitsuo, 1943-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780585367552">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Paradigm for successful utilization of renewable resourcesent://SD_ILS/0/SD_ILS:2898122024-11-02T06:54:41Z2024-11-02T06:54:41ZAuthor Sessa, David J. Willett, Julious L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439832035">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Samples from Turkish cuisineent://SD_ILS/0/SD_ILS:3856832024-11-02T06:54:41Z2024-11-02T06:54:41ZAuthor Baysal, Ayşe.<br/>Preferred Shelf Number TX725.T8 S26 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Yadigar : Ankara’da yaşayan kadınlardan yemek tarifleri ve hikayelerient://SD_ILS/0/SD_ILS:5156202024-11-02T06:54:41Z2024-11-02T06:54:41ZAuthor Şimşek, Burcu. İnce, Şengül. Alkattan, Ahmed Amer Saeed.<br/>Preferred Shelf Number TX725.T9 Y3319<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Yadigar : Recipes and their stories by women living in Ankara : Keepsakeent://SD_ILS/0/SD_ILS:5156212024-11-02T06:54:41Z2024-11-02T06:54:41ZAuthor Şimşek, Burcu. İnce, Şengül. Alkattan, Ahmed Amer Saeed.<br/>Preferred Shelf Number TX725.T9 Y33<br/>Format: Books<br/>Availability Beytepe Library~1<br/>