Search Results for Cooking. - Narrowed by: Electronic LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCooking.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ic$003dtrue$0026ps$003d300?dt=list2026-01-17T12:53:14ZExtrusion cooking : cereal grains processingent://SD_ILS/0/SD_ILS:5224522026-01-17T12:53:14Z2026-01-17T12:53:14ZAuthor Ganjyal, Girish M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153604">https://www.sciencedirect.com/science/book/9780128153604</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cooking plain Illinois Country styleent://SD_ILS/0/SD_ILS:2450882026-01-17T12:53:14Z2026-01-17T12:53:14ZAuthor Linsenmeyer, Helen Walker. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780809330744/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Extrusion-Cooking Techniques Applications, Theory and Sustainability.ent://SD_ILS/0/SD_ILS:3060632026-01-17T12:53:14Z2026-01-17T12:53:14ZAuthor Moscicki, Leszek. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527634088">An electronic book accessible through the World Wide Web; click for information</a>
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<a href="http://hs-mittweida.eblib.com/patron/FullRecord.aspx?p=645026">http://hs-mittweida.eblib.com/patron/FullRecord.aspx?p=645026</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Secrets from the Greek kitchen cooking, skill, and everyday life on an Aegean Islandent://SD_ILS/0/SD_ILS:3240432026-01-17T12:53:14Z2026-01-17T12:53:14ZAuthor Sutton, David E., 1963- Project Muse.<br/>Preferred Shelf Number ONLINE(324043.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780520959309/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The menial art of cooking archaeological studies of cooking and food preparationent://SD_ILS/0/SD_ILS:2428922026-01-17T12:53:14Z2026-01-17T12:53:14ZAuthor Rodríguez-Alegría, Enrique. Graff, Sarah R. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781607321767/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Defining culinary authority the transformation of cooking in France, 1650-1830ent://SD_ILS/0/SD_ILS:2396922026-01-17T12:53:14Z2026-01-17T12:53:14ZAuthor Davis, Jennifer J., 1974- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780807145340/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The kitchen as laboratory : reflections on the science of food and cookingent://SD_ILS/0/SD_ILS:3761512026-01-17T12:53:14Z2026-01-17T12:53:14ZAuthor Vega, César. Ubbink, Job. Linden, Erik van der.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7312/vega15344">http://www.jstor.org/stable/10.7312/vega15344</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vibration cooking, or, the travel notes of a Geechee girlent://SD_ILS/0/SD_ILS:2443102026-01-17T12:53:14Z2026-01-17T12:53:14ZAuthor Smart-Grosvenor, Vertamae. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780820339597/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Northern hospitality cooking by the book in New Englandent://SD_ILS/0/SD_ILS:2444052026-01-17T12:53:14Z2026-01-17T12:53:14ZAuthor Stavely, Keith W. F., 1942- Fitzgerald, Kathleen, 1952- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781613760475/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Seven controlled vocabularies and obituary 2004, the joy of cooking airport novel musical poem painting film photo landscapeent://SD_ILS/0/SD_ILS:2468692026-01-17T12:53:14Z2026-01-17T12:53:14ZAuthor Lin, Tan, 1957- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780819569882/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antidiets of the avant-garde : from Futurist cooking to Eat artent://SD_ILS/0/SD_ILS:3747722026-01-17T12:53:14Z2026-01-17T12:53:14ZAuthor Novero, Cecilia, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.5749/j.cttttdt1">http://www.jstor.org/stable/10.5749/j.cttttdt1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cooking in other women's kitchens : domestic workers in the South, 1865-1960ent://SD_ILS/0/SD_ILS:3750072026-01-17T12:53:14Z2026-01-17T12:53:14ZAuthor Sharpless, Rebecca. author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.5149/9780807899496_sharpless">http://www.jstor.org/stable/10.5149/9780807899496_sharpless</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nontraditional Applications of Ultra-High-Pressure Technology in Agricultural Products Processingent://SD_ILS/0/SD_ILS:5281172026-01-17T12:53:14Z2026-01-17T12:53:14ZAuthor Yu, Yong. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-3776-9">https://doi.org/10.1007/978-981-99-3776-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Recent Trends in Transportation Infrastructure, Volume 1 Select Proceedings of TIPCE 2022ent://SD_ILS/0/SD_ILS:5281512026-01-17T12:53:14Z2026-01-17T12:53:14ZAuthor Rastogi, Rajat. editor. Bharath, G. editor. Singh, Dharamveer. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-3142-2">https://doi.org/10.1007/978-981-99-3142-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Recent Advances in Intelligent Manufacturing Select Proceedings of ICAME 2022ent://SD_ILS/0/SD_ILS:5283462026-01-17T12:53:14Z2026-01-17T12:53:14ZAuthor Kumar, Harish. editor. Jain, Prashant K. editor. Goel, Saurav. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-1308-4">https://doi.org/10.1007/978-981-99-1308-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Recent Technologies for Waste to Clean Energy and its Utilizationent://SD_ILS/0/SD_ILS:5288972026-01-17T12:53:14Z2026-01-17T12:53:14ZAuthor Pal, Dan Bahadur. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-3784-2">https://doi.org/10.1007/978-981-19-3784-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Proceedings of Eighth International Congress on Information and Communication Technology ICICT 2023, London, Volume 2ent://SD_ILS/0/SD_ILS:5287012026-01-17T12:53:14Z2026-01-17T12:53:14ZAuthor Yang, Xin-She. editor. Sherratt, R. Simon. editor. Dey, Nilanjan. editor. Joshi, Amit. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-3091-3">https://doi.org/10.1007/978-981-99-3091-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Production Processes and Product Evolution in the Age of Disruption Proceedings of the 9th Changeable, Agile, Reconfigurable and Virtual Production Conference (CARV2023) and the 11th World Mass Customization & Personalization Conference (MCPC2023), Bologna, Italy, June 2023ent://SD_ILS/0/SD_ILS:5291202026-01-17T12:53:14Z2026-01-17T12:53:14ZAuthor Galizia, Francesco Gabriele. editor. Bortolini, Marco. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-34821-1">https://doi.org/10.1007/978-3-031-34821-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Towards Autonomous Robotic Systems 24th Annual Conference, TAROS 2023, Cambridge, UK, September 13-15, 2023, Proceedingsent://SD_ILS/0/SD_ILS:5211312026-01-17T12:53:14Z2026-01-17T12:53:14ZAuthor Iida, Fumiya. editor. Maiolino, Perla. editor. Abdulali, Arsen. editor. Wang, Mingfeng. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-43360-3">https://doi.org/10.1007/978-3-031-43360-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human-Friendly Robotics 2022 HFR: 15th International Workshop on Human-Friendly Roboticsent://SD_ILS/0/SD_ILS:5269182026-01-17T12:53:14Z2026-01-17T12:53:14ZAuthor Borja, Pablo. editor. Della Santina, Cosimo. editor. Peternel, Luka. editor. Torta, Elena. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-22731-8">https://doi.org/10.1007/978-3-031-22731-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Attachment Ventilation Theoryent://SD_ILS/0/SD_ILS:5269472026-01-17T12:53:14Z2026-01-17T12:53:14ZAuthor Li, Angui. author. (orcid)0000-0002-9461-3793 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-9259-9">https://doi.org/10.1007/978-981-19-9259-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Machine Intelligence and Emerging Technologies First International Conference, MIET 2022, Noakhali, Bangladesh, September 23-25, 2022, Proceedings, Part IIent://SD_ILS/0/SD_ILS:5204592026-01-17T12:53:14Z2026-01-17T12:53:14ZAuthor Satu, Md. Shahriare. editor. (orcid) Moni, Mohammad Ali. editor. Kaiser, M. 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(orcid)0000-0001-9124-4921 Mantegna, Rosario Nunzio. editor. Rocha, Luis M. editor. Cherifi, Chantal. editor. Micciche, Salvatore. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-21131-7">https://doi.org/10.1007/978-3-031-21131-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gastronomy and food scienceent://SD_ILS/0/SD_ILS:5224672026-01-17T12:53:14Z2026-01-17T12:53:14ZAuthor Galanakis, Charis M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200575">https://www.sciencedirect.com/science/book/9780128200575</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Breakfast cereals and how they are made : raw materials, processing, and productionent://SD_ILS/0/SD_ILS:5223792026-01-17T12:53:14Z2026-01-17T12:53:14ZAuthor Perdon, Alicia A. Schonauer, Sylvia L. Poutanen, Kaisa S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128120439">https://www.sciencedirect.com/science/book/9780128120439</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Mediterranean diet : an evidence-based approachent://SD_ILS/0/SD_ILS:5224452026-01-17T12:53:14Z2026-01-17T12:53:14ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128186497">https://www.sciencedirect.com/science/book/9780128186497</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Role of the Mediterranean diet in the brain and neurodegenerative diseasesent://SD_ILS/0/SD_ILS:4598162026-01-17T12:53:14Z2026-01-17T12:53:14ZAuthor Farooqui, Tahira, editor. Faroqui, Akhlaq A., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128119594">https://www.sciencedirect.com/science/book/9780128119594</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food science and the culinary artsent://SD_ILS/0/SD_ILS:4599342026-01-17T12:53:14Z2026-01-17T12:53:14ZAuthor Gibson, Mark, author. Newsham, Pat, illustrator.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118160">https://www.sciencedirect.com/science/book/9780128118160</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United Statesent://SD_ILS/0/SD_ILS:3921302026-01-17T12:53:14Z2026-01-17T12:53:14ZAuthor Arnold, Bruce Makoto, editor. Emin-Tunc, Tanfer, editor. Chong, Raymond Douglas, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1813013">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1813013</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The microwave processing of foodsent://SD_ILS/0/SD_ILS:4592302026-01-17T12:53:14Z2026-01-17T12:53:14ZAuthor Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005286">http://www.sciencedirect.com/science/book/9780081005286</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Steamed breads : ingredients, processing and qualityent://SD_ILS/0/SD_ILS:4590412026-01-17T12:53:14Z2026-01-17T12:53:14ZAuthor Huang, Sidi, author. Miskelly, Diane, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007150">http://www.sciencedirect.com/science/book/9780081007150</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Information and Communication Technologies for Ageing Well and e-Health First International Conference, ICT4AgeingWell 2015, Lisbon, Portugal, May 20-22, 2015. Revised Selected Papersent://SD_ILS/0/SD_ILS:5184282026-01-17T12:53:14Z2026-01-17T12:53:14ZAuthor Helfert, Markus. editor. Holzinger, Andreas. editor. Ziefle, Martina. editor. Fred, Ana. editor. O'Donoghue, John. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-27695-3">https://doi.org/10.1007/978-3-319-27695-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Studies on Experimental Toxicology and Pharmacologyent://SD_ILS/0/SD_ILS:5291832026-01-17T12:53:14Z2026-01-17T12:53:14ZAuthor Roberts, Stephen M. editor. Kehrer, James P. editor. Klotz, Lars-Oliver. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-19096-9">https://doi.org/10.1007/978-3-319-19096-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Power Electronics and Renewable Energy Systems Proceedings of ICPERES 2014ent://SD_ILS/0/SD_ILS:5297332026-01-17T12:53:14Z2026-01-17T12:53:14ZAuthor Kamalakannan, C. editor. Suresh, L. Padma. editor. Dash, Subhransu Sekhar. editor. Panigrahi, Bijaya Ketan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-81-322-2119-7">https://doi.org/10.1007/978-81-322-2119-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Proceedings of the 2015 Chinese Intelligent Automation Conference Intelligent Technology and Systemsent://SD_ILS/0/SD_ILS:5299292026-01-17T12:53:14Z2026-01-17T12:53:14ZAuthor Deng, Zhidong. editor. Li, Hongbo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-662-46466-3">https://doi.org/10.1007/978-3-662-46466-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A taste of power : food and American identitiesent://SD_ILS/0/SD_ILS:3921402026-01-17T12:53:14Z2026-01-17T12:53:14ZAuthor Vester, Katharina, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The untold history of ramen how political crisis in Japan spawned a global food crazeent://SD_ILS/0/SD_ILS:3223492026-01-17T12:53:14Z2026-01-17T12:53:14ZAuthor Solt, George, 1978- Project Muse.<br/>Preferred Shelf Number ONLINE(322349.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780520958371/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Knish in search of the Jewish soul foodent://SD_ILS/0/SD_ILS:3226242026-01-17T12:53:14Z2026-01-17T12:53:14ZAuthor Silver, Laura. Project Muse.<br/>Preferred Shelf Number ONLINE(322624.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781611685459/">Full text 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literatureent://SD_ILS/0/SD_ILS:2776152026-01-17T12:53:14Z2026-01-17T12:53:14ZAuthor Loichot, Valerie, 1968- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781452939308/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>As American as shoofly pie the foodlore and fakelore of Pennsylvania Dutch cuisineent://SD_ILS/0/SD_ILS:2398642026-01-17T12:53:14Z2026-01-17T12:53:14ZAuthor Weaver, William Woys, 1947- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780812207712/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biting through the skin an Indian kitchen in America's heartlandent://SD_ILS/0/SD_ILS:2409182026-01-17T12:53:14Z2026-01-17T12:53:14ZAuthor Furstenau, Nina Mukerjee, 1962- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781609382087/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Eating Asian America a food studies readerent://SD_ILS/0/SD_ILS:2407472026-01-17T12:53:14Z2026-01-17T12:53:14ZAuthor Ku, Robert Ji-Song. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781479818952/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Creating a common table in twentieth-century Argentina Doña Petrona, women, and foodent://SD_ILS/0/SD_ILS:2408292026-01-17T12:53:14Z2026-01-17T12:53:14ZAuthor Pite, Rebekah E. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781469608044/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Grow food, cook food, share food perspectives on eating from the past and a preliminary agenda for the futureent://SD_ILS/0/SD_ILS:2776652026-01-17T12:53:14Z2026-01-17T12:53:14ZAuthor Albala, Ken, 1964- author. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780870717192/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The quick guide to wild edible plants easy to pick, easy to prepareent://SD_ILS/0/SD_ILS:2778442026-01-17T12:53:14Z2026-01-17T12:53:14ZAuthor Musselman, Lytton John, 1943- Wiggins, Harold J., 1953- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781421408729/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pumpkin the curious history of an American iconent://SD_ILS/0/SD_ILS:2418442026-01-17T12:53:14Z2026-01-17T12:53:14ZAuthor Ott, Cindy. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780295804446/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Coney Detroitent://SD_ILS/0/SD_ILS:2422352026-01-17T12:53:14Z2026-01-17T12:53:14ZAuthor Yung, Katherine. Grimm, Joe. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780814337189/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Rice talks food and community in a Vietnamese townent://SD_ILS/0/SD_ILS:2424502026-01-17T12:53:14Z2026-01-17T12:53:14ZAuthor Avieli, Nir, 1966- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780253005304/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Racial indigestion eating bodies in the nineteenth centuryent://SD_ILS/0/SD_ILS:2430212026-01-17T12:53:14Z2026-01-17T12:53:14ZAuthor Tompkins, Kyla Wazana. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780814738375/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beyond hummus and falafel social and political aspects of Palestinian food in Israelent://SD_ILS/0/SD_ILS:2770752026-01-17T12:53:14Z2026-01-17T12:53:14ZAuthor Gvion, Liora. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780520953673/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Spoonriver Cookbook.ent://SD_ILS/0/SD_ILS:3763842026-01-17T12:53:14Z2026-01-17T12:53:14ZAuthor Langton, Brenda.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.5749/j.cttttk8x">http://www.jstor.org/stable/10.5749/j.cttttk8x</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Selections from Eliza Leslieent://SD_ILS/0/SD_ILS:2452262026-01-17T12:53:14Z2026-01-17T12:53:14ZAuthor Leslie, Eliza, 1787-1858. Madden, Etta M., 1962- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780803238091/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food culture in colonial Asia a taste of empireent://SD_ILS/0/SD_ILS:2611962026-01-17T12:53:14Z2026-01-17T12:53:14ZAuthor Leong-Salobir, Cecilia.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203817063">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The slaw and the slow cooked culture and barbecue in the mid-southent://SD_ILS/0/SD_ILS:2450112026-01-17T12:53:14Z2026-01-17T12:53:14ZAuthor Maclin, Edward M. Veteto, James R. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780826518033/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fritos pie stories, recipes, and moreent://SD_ILS/0/SD_ILS:2440812026-01-17T12:53:14Z2026-01-17T12:53:14ZAuthor Doolin, Kaleta, 1950- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781603442572/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The expert cook in enlightenment Franceent://SD_ILS/0/SD_ILS:2441632026-01-17T12:53:14Z2026-01-17T12:53:14ZAuthor Takats, Sean, 1974- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781421403380/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A mess of greens Southern gender and Southern foodent://SD_ILS/0/SD_ILS:2442972026-01-17T12:53:14Z2026-01-17T12:53:14ZAuthor Engelhardt, Elizabeth Sanders Delwiche, 1969- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780820341873/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chinese food and foodways in Southeast Asia and beyondent://SD_ILS/0/SD_ILS:2448572026-01-17T12:53:14Z2026-01-17T12:53:14ZAuthor Tan, Chee Beng. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9789971696030/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>From the Jewish heartland two centuries of Midwest foodwaysent://SD_ILS/0/SD_ILS:2474612026-01-17T12:53:14Z2026-01-17T12:53:14ZAuthor Steinberg, Ellen FitzSimmons, 1948- Prost, Jack. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780252093159/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk : a Local and Global Historyent://SD_ILS/0/SD_ILS:3755562026-01-17T12:53:14Z2026-01-17T12:53:14ZAuthor Valenze, Deborah M., 1953- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt1nq6f4">http://www.jstor.org/stable/10.2307/j.ctt1nq6f4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The northern heartland kitchenent://SD_ILS/0/SD_ILS:3760252026-01-17T12:53:14Z2026-01-17T12:53:14ZAuthor Dooley, Beth.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.5749/j.cttttjzg">http://www.jstor.org/stable/10.5749/j.cttttjzg</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Culinary fictions food in South Asian diasporic cultureent://SD_ILS/0/SD_ILS:2455682026-01-17T12:53:14Z2026-01-17T12:53:14ZAuthor Mannur, Anita. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781439900796/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food will win the war Minnesota crops, cooks, and conservation during World War Ient://SD_ILS/0/SD_ILS:2456142026-01-17T12:53:14Z2026-01-17T12:53:14ZAuthor Eighmey, Rae Katherine. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780873517973/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Spider silk : evolution and 400 million years of spinning, waiting, snagging, and matingent://SD_ILS/0/SD_ILS:3771522026-01-17T12:53:14Z2026-01-17T12:53:14ZAuthor Brunetta, Leslie, 1960- Craig, Catherine Lee.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt1nqbhw">http://www.jstor.org/stable/10.2307/j.ctt1nqbhw</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pomodoro! : a history of the tomato in Italyent://SD_ILS/0/SD_ILS:3750422026-01-17T12:53:14Z2026-01-17T12:53:14ZAuthor Gentilcore, David.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7312/gent15206">http://www.jstor.org/stable/10.7312/gent15206</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Barley for food and health science, technology, and productsent://SD_ILS/0/SD_ILS:2973562026-01-17T12:53:14Z2026-01-17T12:53:14ZAuthor Newman, Rosemary K. Newman, C. Walter. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470369333">http://dx.doi.org/10.1002/9780470369333</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Encyclopedia of foods a guide to healthy nutritionent://SD_ILS/0/SD_ILS:2500402026-01-17T12:53:14Z2026-01-17T12:53:14ZAuthor Mayo Clinic. University of California, Los Angeles. Dole Food Company.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122198038">http://www.sciencedirect.com/science/book/9780122198038</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>