Search Results for Cooking. - Narrowed by: Electronic LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCooking.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ps$003d300?2024-11-05T12:40:54ZExtrusion cooking : cereal grains processingent://SD_ILS/0/SD_ILS:5224522024-11-05T12:40:54Z2024-11-05T12:40:54ZAuthor Ganjyal, Girish M.<br/>Preferred Shelf Number XX(522452.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153604">https://www.sciencedirect.com/science/book/9780128153604</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cooking plain Illinois Country styleent://SD_ILS/0/SD_ILS:2450882024-11-05T12:40:54Z2024-11-05T12:40:54ZAuthor Linsenmeyer, Helen Walker. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780809330744/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Extrusion-Cooking Techniques Applications, Theory and Sustainability.ent://SD_ILS/0/SD_ILS:3060632024-11-05T12:40:54Z2024-11-05T12:40:54ZAuthor Moscicki, Leszek. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527634088">An electronic book accessible through the World Wide Web; click for information</a>
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Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Defining culinary authority the transformation of cooking in France, 1650-1830ent://SD_ILS/0/SD_ILS:2396922024-11-05T12:40:54Z2024-11-05T12:40:54ZAuthor Davis, Jennifer J., 1974- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780807145340/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The menial art of cooking archaeological studies of cooking and food preparationent://SD_ILS/0/SD_ILS:2428922024-11-05T12:40:54Z2024-11-05T12:40:54ZAuthor Rodríguez-Alegría, Enrique. Graff, Sarah R. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781607321767/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The kitchen as laboratory : reflections on the science of food and cookingent://SD_ILS/0/SD_ILS:3761512024-11-05T12:40:54Z2024-11-05T12:40:54ZAuthor Vega, César. Ubbink, Job. Linden, Erik van der.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7312/vega15344">http://www.jstor.org/stable/10.7312/vega15344</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vibration cooking, or, the travel notes of a Geechee girlent://SD_ILS/0/SD_ILS:2443102024-11-05T12:40:54Z2024-11-05T12:40:54ZAuthor Smart-Grosvenor, Vertamae. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780820339597/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Northern hospitality cooking by the book in New Englandent://SD_ILS/0/SD_ILS:2444052024-11-05T12:40:54Z2024-11-05T12:40:54ZAuthor Stavely, Keith W. F., 1942- Fitzgerald, Kathleen, 1952- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781613760475/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Seven controlled vocabularies and obituary 2004, the joy of cooking airport novel musical poem painting film photo landscapeent://SD_ILS/0/SD_ILS:2468692024-11-05T12:40:54Z2024-11-05T12:40:54ZAuthor Lin, Tan, 1957- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780819569882/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antidiets of the avant-garde : from Futurist cooking to Eat artent://SD_ILS/0/SD_ILS:3747722024-11-05T12:40:54Z2024-11-05T12:40:54ZAuthor Novero, Cecilia, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.5749/j.cttttdt1">http://www.jstor.org/stable/10.5749/j.cttttdt1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cooking in other women's kitchens : domestic workers in the South, 1865-1960ent://SD_ILS/0/SD_ILS:3750072024-11-05T12:40:54Z2024-11-05T12:40:54ZAuthor Sharpless, Rebecca. author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.5149/9780807899496_sharpless">http://www.jstor.org/stable/10.5149/9780807899496_sharpless</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Towards Autonomous Robotic Systems 24th Annual Conference, TAROS 2023, Cambridge, UK, September 13-15, 2023, Proceedingsent://SD_ILS/0/SD_ILS:5211312024-11-05T12:40:54Z2024-11-05T12:40:54ZAuthor Iida, Fumiya. editor. Maiolino, Perla. editor. Abdulali, Arsen. editor. Wang, Mingfeng. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521131.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-43360-3">https://doi.org/10.1007/978-3-031-43360-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Machine Intelligence and Emerging Technologies First International Conference, MIET 2022, Noakhali, Bangladesh, September 23-25, 2022, Proceedings, Part IIent://SD_ILS/0/SD_ILS:5204592024-11-05T12:40:54Z2024-11-05T12:40:54ZAuthor Satu, Md. 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Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A taste of power : food and American identitiesent://SD_ILS/0/SD_ILS:3921402024-11-05T12:40:54Z2024-11-05T12:40:54ZAuthor Vester, Katharina, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Information and Communication Technologies for Ageing Well and e-Health First International Conference, ICT4AgeingWell 2015, Lisbon, Portugal, May 20-22, 2015. Revised Selected Papersent://SD_ILS/0/SD_ILS:5184282024-11-05T12:40:54Z2024-11-05T12:40:54ZAuthor Helfert, Markus. editor. Holzinger, Andreas. editor. Ziefle, Martina. editor. Fred, Ana. editor. O'Donoghue, John. editor.<br/>Preferred Shelf Number XX(518428.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-27695-3">https://doi.org/10.1007/978-3-319-27695-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Engineering aspects of cereal and cereal-based productsent://SD_ILS/0/SD_ILS:2871922024-11-05T12:40:54Z2024-11-05T12:40:54ZAuthor Guin,̌ Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439887035">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dubious gastronomy the cultural politics of eating Asian in the USAent://SD_ILS/0/SD_ILS:3218052024-11-05T12:40:54Z2024-11-05T12:40:54ZAuthor Ku, Robert Ji-Song, author. Project Muse.<br/>Preferred Shelf Number ONLINE(321805.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780824839208/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Knish in search of the Jewish soul foodent://SD_ILS/0/SD_ILS:3226242024-11-05T12:40:54Z2024-11-05T12:40:54ZAuthor Silver, Laura. Project Muse.<br/>Preferred Shelf Number ONLINE(322624.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781611685459/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Mediterranean way of eating : evidence for chronic disease prevention and weight managementent://SD_ILS/0/SD_ILS:3565922024-11-05T12:40:54Z2024-11-05T12:40:54ZAuthor Anderson, John J. B. (John Joseph Baxter), 1934- author. Sparling, Marilyn C., 1940- author.<br/>Preferred Shelf Number ONLINE(356592.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482231267">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The untold history of ramen how political crisis in Japan spawned a global food crazeent://SD_ILS/0/SD_ILS:3223492024-11-05T12:40:54Z2024-11-05T12:40:54ZAuthor Solt, George, 1978- Project Muse.<br/>Preferred Shelf Number ONLINE(322349.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780520958371/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>As American as shoofly pie the foodlore and fakelore of Pennsylvania Dutch cuisineent://SD_ILS/0/SD_ILS:2398642024-11-05T12:40:54Z2024-11-05T12:40:54ZAuthor Weaver, William Woys, 1947- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780812207712/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Grow food, cook food, share food perspectives on eating from the past and a preliminary agenda for the futureent://SD_ILS/0/SD_ILS:2776652024-11-05T12:40:54Z2024-11-05T12:40:54ZAuthor Albala, Ken, 1964- author. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780870717192/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chef's guide to charcuterieent://SD_ILS/0/SD_ILS:2881522024-11-05T12:40:54Z2024-11-05T12:40:54ZAuthor Brevery, Jacques.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466559851">Distributed by publisher. 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Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beyond hummus and falafel social and political aspects of Palestinian food in Israelent://SD_ILS/0/SD_ILS:2770752024-11-05T12:40:54Z2024-11-05T12:40:54ZAuthor Gvion, Liora. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780520953673/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in food extrusion technologyent://SD_ILS/0/SD_ILS:2880212024-11-05T12:40:54Z2024-11-05T12:40:54ZAuthor Maskan, Medeni. Altan, Aylin.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815212">Distributed by publisher. 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Wazana. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780814738375/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Coney Detroitent://SD_ILS/0/SD_ILS:2422352024-11-05T12:40:54Z2024-11-05T12:40:54ZAuthor Yung, Katherine. Grimm, Joe. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780814337189/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Spoonriver Cookbook.ent://SD_ILS/0/SD_ILS:3763842024-11-05T12:40:54Z2024-11-05T12:40:54ZAuthor Langton, Brenda.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.5749/j.cttttk8x">http://www.jstor.org/stable/10.5749/j.cttttk8x</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chinese food and foodways in Southeast Asia and 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Historyent://SD_ILS/0/SD_ILS:3755562024-11-05T12:40:54Z2024-11-05T12:40:54ZAuthor Valenze, Deborah M., 1953- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt1nq6f4">http://www.jstor.org/stable/10.2307/j.ctt1nq6f4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The northern heartland kitchenent://SD_ILS/0/SD_ILS:3760252024-11-05T12:40:54Z2024-11-05T12:40:54ZAuthor Dooley, Beth.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.5749/j.cttttjzg">http://www.jstor.org/stable/10.5749/j.cttttjzg</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Culinary fictions food in South Asian diasporic cultureent://SD_ILS/0/SD_ILS:2455682024-11-05T12:40:54Z2024-11-05T12:40:54ZAuthor Mannur, Anita. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781439900796/">Full text available: 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