Search Results for Cooking. - Narrowed by: Sa&#287;l&#305;k Bilimleri Genel Koleksiyon SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCooking.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ASAGLIKGEN$002509Sa$0025C4$00259Fl$0025C4$0025B1k$002bBilimleri$002bGenel$002bKoleksiyon$0026ps$003d300$0026isd$003dtrue?dt=list 2024-10-02T04:20:56Z Essentials of professional cooking ent://SD_ILS/0/SD_ILS:100168 2024-10-02T04:20:56Z 2024-10-02T04:20:56Z Author&#160;Gisslen, Wayne, 1946-<br/>Preferred Shelf Number&#160;TX 820 G524 2004<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~2<br/> Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals ent://SD_ILS/0/SD_ILS:132854 2024-10-02T04:20:56Z 2024-10-02T04:20:56Z Author&#160;Edelstein, Sari.<br/>Preferred Shelf Number&#160;TX357 .F637 2011<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/>