Search Results for Cooking. - Narrowed by: Wiley E-Book Collection
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCooking.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AWILEY$002509Wiley$002bE-Book$002bCollection$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?
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Biodiesel production : feedstocks, catalysts and technologies
ent://SD_ILS/0/SD_ILS:597432
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Author Rokhum, Samuel Lalthazuala, editor.<br/>Preferred Shelf Number TP359 .B46<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119771364">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119771364</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biotechnology for zero waste : emerging waste management techniques
ent://SD_ILS/0/SD_ILS:597318
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Author Hussain, Chaudhery Mustansar, editor. Kadeppagari, Ravi Kumar, editor.<br/>Preferred Shelf Number TD796.5<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527832064">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527832064</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nano- and biocatalysts for biodiesel production
ent://SD_ILS/0/SD_ILS:596886
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Author Ingle, Avinash P., editor.<br/>Preferred Shelf Number TP359 .B46<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119729969">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119729969</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable solutions for environmental pollution. Volume 1, Waste management and value-added products
ent://SD_ILS/0/SD_ILS:597071
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Author El-Gendy, Nour Shafĭk, editor.<br/>Preferred Shelf Number TP339<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119785439">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119785439</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Hands on with Google Data Studio : a data citizen's survival guide
ent://SD_ILS/0/SD_ILS:595740
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Author Hurst, Lee (Computer software developer), author.<br/>Preferred Shelf Number QA76.9 .I52<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119616238">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119616238</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food frying : chemistry, biochemistry, and safety
ent://SD_ILS/0/SD_ILS:594786
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Author Zeb, Alam, 1979- author.<br/>Preferred Shelf Number TX689 .Z43 2019<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Revolutionizing tropical medicine : point-of-care tests, new imaging technologies and digital health
ent://SD_ILS/0/SD_ILS:594914
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Author Atkinson, Kerry, editor. Mabey, David, editor.<br/>Preferred Shelf Number RC961 .R48 2019<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119282686">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119282686</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The glass of wine : the science, technology, and art of glassware for transporting and enjoying wine
ent://SD_ILS/0/SD_ILS:593983
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Author Shackelford, James F., author. Shackelford, Penelope L., 1942- author.<br/>Preferred Shelf Number TP865 .S425 2018<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119223443">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119223443</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Probiotic dairy products
ent://SD_ILS/0/SD_ILS:593763
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Author Tamime, A. Y., editor. Thomas, Linda V., 1955- editor.<br/>Preferred Shelf Number QR121 .P76 2018<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119214137">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119214137</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Global cheesemaking technology : cheese quality and characteristics
ent://SD_ILS/0/SD_ILS:594002
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Author Papademas, Photis, editor. Bintsis, Thomas, editor.<br/>Preferred Shelf Number SF271<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
A Polygeneration Process Concept for Hybrid Solar and Biomass Power Plant : Simulation, Modeling, and Optimization.
ent://SD_ILS/0/SD_ILS:594726
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Author Sahoo, Umakanta.<br/>Preferred Shelf Number TK1085 .S34 2018<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119536321">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119536321</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Confectionery and chocolate engineering : principles and applications
ent://SD_ILS/0/SD_ILS:593190
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Author Mohos, Ferenc Á, author.<br/>Preferred Shelf Number TX783 .M58 2017 EB<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118939741">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118939741</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>