Search Results for Cooking. - Narrowed by: 2002 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCooking.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092002$0025092002$0026ps$003d300$0026isd$003dtrue?dt=list 2024-11-19T19:19:16Z Poultry products processing an industry guide ent://SD_ILS/0/SD_ILS:291286 2024-11-19T19:19:16Z 2024-11-19T19:19:16Z Author&#160;Barbut, Shabtai.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420031744">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Encyclopedia of foods a guide to healthy nutrition ent://SD_ILS/0/SD_ILS:250040 2024-11-19T19:19:16Z 2024-11-19T19:19:16Z Author&#160;Mayo Clinic.&#160;University of California, Los Angeles.&#160;Dole Food Company.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122198038">http://www.sciencedirect.com/science/book/9780122198038</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>