Search Results for Cooking. - Narrowed by: 2010SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCooking.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092010$0025092010$0026ps$003d300$0026isd$003dtrue?dt=list2024-10-02T04:16:45ZSeven controlled vocabularies and obituary 2004, the joy of cooking airport novel musical poem painting film photo landscapeent://SD_ILS/0/SD_ILS:2468692024-10-02T04:16:45Z2024-10-02T04:16:45ZAuthor Lin, Tan, 1957- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780819569882/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antidiets of the avant-garde : from Futurist cooking to Eat artent://SD_ILS/0/SD_ILS:3747722024-10-02T04:16:45Z2024-10-02T04:16:45ZAuthor Novero, Cecilia, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.5749/j.cttttdt1">http://www.jstor.org/stable/10.5749/j.cttttdt1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cooking in other women's kitchens : domestic workers in the South, 1865-1960ent://SD_ILS/0/SD_ILS:3750072024-10-02T04:16:45Z2024-10-02T04:16:45ZAuthor Sharpless, Rebecca. author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.5149/9780807899496_sharpless">http://www.jstor.org/stable/10.5149/9780807899496_sharpless</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Culinary fictions food in South Asian diasporic cultureent://SD_ILS/0/SD_ILS:2455682024-10-02T04:16:45Z2024-10-02T04:16:45ZAuthor Mannur, Anita. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781439900796/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food will win the war Minnesota crops, cooks, and conservation during World War Ient://SD_ILS/0/SD_ILS:2456142024-10-02T04:16:45Z2024-10-02T04:16:45ZAuthor Eighmey, Rae Katherine. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780873517973/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Boğaz'ın beş efendisi : lüfer, palamut, levrek, tekir ve istavrite dairent://SD_ILS/0/SD_ILS:1548762024-10-02T04:16:45Z2024-10-02T04:16:45ZAuthor Ünsal, Artun.<br/>Preferred Shelf Number TX747 U57 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Kazı başkanının karavanası : arkeolojinin delikanlısından yemek tariflerient://SD_ILS/0/SD_ILS:3673032024-10-02T04:16:45Z2024-10-02T04:16:45ZAuthor Darga, Muhibbe.<br/>Preferred Shelf Number TX725.T9 D37 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Pomodoro! : a history of the tomato in Italyent://SD_ILS/0/SD_ILS:3750422024-10-02T04:16:45Z2024-10-02T04:16:45ZAuthor Gentilcore, David.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7312/gent15206">http://www.jstor.org/stable/10.7312/gent15206</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern gastronomy A to Z a scientific and gastronomic lexiconent://SD_ILS/0/SD_ILS:2860942024-10-02T04:16:45Z2024-10-02T04:16:45ZAuthor McGee, Harold. Alc̕ia Foundation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439812464">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Kafka'nın çorbası: 14 tarifle dünya edebiyatı tarihient://SD_ILS/0/SD_ILS:3174262024-10-02T04:16:45Z2024-10-02T04:16:45ZAuthor Crick, Mark. Şen, Gülden.<br/>Preferred Shelf Number TX714 C745 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>500 yıllık Osmanlı mutfağıent://SD_ILS/0/SD_ILS:3183822024-10-02T04:16:45Z2024-10-02T04:16:45ZAuthor Yerasimos, Marianna.<br/>Preferred Shelf Number TX725.T8 Y47 2010<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Kızınız Defneyi, Oğlumuz İskorpite... : Ege pazarlarından lezzetlerle yaratıcı yemeklerent://SD_ILS/0/SD_ILS:3632932024-10-02T04:16:45Z2024-10-02T04:16:45ZAuthor Şenol ,Didem<br/>Preferred Shelf Number TX725.T8 S466 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Spider silk : evolution and 400 million years of spinning, waiting, snagging, and matingent://SD_ILS/0/SD_ILS:3771522024-10-02T04:16:45Z2024-10-02T04:16:45ZAuthor Brunetta, Leslie, 1960- Craig, Catherine Lee.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt1nqbhw">http://www.jstor.org/stable/10.2307/j.ctt1nqbhw</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dimensions of foodent://SD_ILS/0/SD_ILS:3581632024-10-02T04:16:45Z2024-10-02T04:16:45ZAuthor Vaclavik, Vickie. Devine, Marjorie M. Pimentel, Marcia.<br/>Preferred Shelf Number TX354 V33 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>1.Uluslararası Doğu Anadolu Bölgesi geleneksel mutfak kültürü ve yemekleri sempozyumu : 24-26 Haziran 2009; Bitlis, Türkiye = 1st. International symposium on traditional culinary culture and cuisine of the Eastern Anatolian Region : 24-26 June 2009, Bitlis, Turkeyent://SD_ILS/0/SD_ILS:1358032024-10-02T04:16:45Z2024-10-02T04:16:45ZAuthor Uluslararası Doğu Anadolu Bölgesi Geleneksel Mutfak Kültürü ve Yemekleri Sempozyumu (1st. : 2009 : Bitlis, Türkiye) Belli, Oktay.<br/>Preferred Shelf Number TX725.T8 U47 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Tarihten günümüze İzmir mutfağıent://SD_ILS/0/SD_ILS:5073222024-10-02T04:16:45Z2024-10-02T04:16:45ZAuthor Atilla, A. Nedim.<br/>Preferred Shelf Number TX725.T9 A85 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>