Search Results for Cooking. - Narrowed by: 2012SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCooking.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092012$0025092012$0026ps$003d300$0026isd$003dtrue?dt=list2024-10-02T04:22:46ZDefining culinary authority the transformation of cooking in France, 1650-1830ent://SD_ILS/0/SD_ILS:2396922024-10-02T04:22:46Z2024-10-02T04:22:46ZAuthor Davis, Jennifer J., 1974- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780807145340/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The menial art of cooking archaeological studies of cooking and food preparationent://SD_ILS/0/SD_ILS:2428922024-10-02T04:22:46Z2024-10-02T04:22:46ZAuthor Rodríguez-Alegría, Enrique. Graff, Sarah R. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781607321767/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The kitchen as laboratory : reflections on the science of food and cookingent://SD_ILS/0/SD_ILS:3761512024-10-02T04:22:46Z2024-10-02T04:22:46ZAuthor Vega, César. Ubbink, Job. Linden, Erik van der.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7312/vega15344">http://www.jstor.org/stable/10.7312/vega15344</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pumpkin the curious history of an American iconent://SD_ILS/0/SD_ILS:2418442024-10-02T04:22:46Z2024-10-02T04:22:46ZAuthor Ott, Cindy. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780295804446/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Üç nesil kadının beslenme alışkanlıklarının karşılaştırılması ve bazı antropemetrik ölçümlerinin değerlendirilmesient://SD_ILS/0/SD_ILS:1550482024-10-02T04:22:46Z2024-10-02T04:22:46ZAuthor Demir, Serap. Diyetetik Programı Tez<br/>Preferred Shelf Number TEZ QU 145 D369 2012<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Coney Detroitent://SD_ILS/0/SD_ILS:2422352024-10-02T04:22:46Z2024-10-02T04:22:46ZAuthor Yung, Katherine. Grimm, Joe. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780814337189/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Rice talks food and community in a Vietnamese townent://SD_ILS/0/SD_ILS:2424502024-10-02T04:22:46Z2024-10-02T04:22:46ZAuthor Avieli, Nir, 1966- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780253005304/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Racial indigestion eating bodies in the nineteenth centuryent://SD_ILS/0/SD_ILS:2430212024-10-02T04:22:46Z2024-10-02T04:22:46ZAuthor Tompkins, Kyla Wazana. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780814738375/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beyond hummus and falafel social and political aspects of Palestinian food in Israelent://SD_ILS/0/SD_ILS:2770752024-10-02T04:22:46Z2024-10-02T04:22:46ZAuthor Gvion, Liora. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780520953673/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in food extrusion technologyent://SD_ILS/0/SD_ILS:2880212024-10-02T04:22:46Z2024-10-02T04:22:46ZAuthor Maskan, Medeni. Altan, Aylin.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815212">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Aphrodite : afrodizyak yemekler, afrodizyak yazılarent://SD_ILS/0/SD_ILS:3668132024-10-02T04:22:46Z2024-10-02T04:22:46ZAuthor Allende, Isabel. Kut, İnci. Shekter, Robert. LIona, Panchita.<br/>Preferred Shelf Number PQ8098.1.L54 A6719 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The Spoonriver Cookbook.ent://SD_ILS/0/SD_ILS:3763842024-10-02T04:22:46Z2024-10-02T04:22:46ZAuthor Langton, Brenda.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.5749/j.cttttk8x">http://www.jstor.org/stable/10.5749/j.cttttk8x</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Şehir ve mutfak kültürü : gelenekselin tadı, şehrin sofrasıent://SD_ILS/0/SD_ILS:3931632024-10-02T04:22:46Z2024-10-02T04:22:46ZAuthor Nahya, Z. Nilüfer.<br/>Preferred Shelf Number TX750.5.T87 S44 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The pedant in the kitchenent://SD_ILS/0/SD_ILS:4797602024-10-02T04:22:46Z2024-10-02T04:22:46ZAuthor Barnes, Julian. Hix, Mark.<br/>Preferred Shelf Number TX714 B372 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>