Search Results for Cooking. - Narrowed by: 2013SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCooking.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092013$0025092013$0026ic$003dtrue$0026ps$003d300?dt=list2024-10-01T18:31:26ZGrow food, cook food, share food perspectives on eating from the past and a preliminary agenda for the futureent://SD_ILS/0/SD_ILS:2776652024-10-01T18:31:26Z2024-10-01T18:31:26ZAuthor Albala, Ken, 1964- author. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780870717192/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>As American as shoofly pie the foodlore and fakelore of Pennsylvania Dutch cuisineent://SD_ILS/0/SD_ILS:2398642024-10-01T18:31:26Z2024-10-01T18:31:26ZAuthor Weaver, William Woys, 1947- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780812207712/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Creating a common table in twentieth-century Argentina Doña Petrona, women, and foodent://SD_ILS/0/SD_ILS:2408292024-10-01T18:31:26Z2024-10-01T18:31:26ZAuthor Pite, Rebekah E. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781469608044/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biting through the skin an Indian kitchen in America's heartlandent://SD_ILS/0/SD_ILS:2409182024-10-01T18:31:26Z2024-10-01T18:31:26ZAuthor Furstenau, Nina Mukerjee, 1962- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781609382087/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Eating Asian America a food studies readerent://SD_ILS/0/SD_ILS:2407472024-10-01T18:31:26Z2024-10-01T18:31:26ZAuthor Ku, Robert Ji-Song. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781479818952/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Eat Drink Delta A Hungry Traveler's Journey through the Soul of the Southent://SD_ILS/0/SD_ILS:2410942024-10-01T18:31:26Z2024-10-01T18:31:26ZAuthor Puckett, Susan, 1956- Clay, Langdon, 1949- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780820344935/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>I love New York : ingredients and recipes : a moment in New York cuisineent://SD_ILS/0/SD_ILS:2490782024-10-01T18:31:26Z2024-10-01T18:31:26ZAuthor Humm, Daniel. Guidara, Will.<br/>Preferred Shelf Number TX715 H894 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The tropics bite back culinary coups in Caribbean literatureent://SD_ILS/0/SD_ILS:2776152024-10-01T18:31:26Z2024-10-01T18:31:26ZAuthor Loichot, Valerie, 1968- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781452939308/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The quick guide to wild edible plants easy to pick, easy to prepareent://SD_ILS/0/SD_ILS:2778442024-10-01T18:31:26Z2024-10-01T18:31:26ZAuthor Musselman, Lytton John, 1943- Wiggins, Harold J., 1953- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781421408729/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chef's guide to charcuterieent://SD_ILS/0/SD_ILS:2881522024-10-01T18:31:26Z2024-10-01T18:31:26ZAuthor Brevery, Jacques.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466559851">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>XML in scientific computingent://SD_ILS/0/SD_ILS:2862682024-10-01T18:31:26Z2024-10-01T18:31:26ZAuthor Pozrikidis, C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466512283">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ekmeğimizent://SD_ILS/0/SD_ILS:3389302024-10-01T18:31:26Z2024-10-01T18:31:26ZAuthor Matvejevic, Predrag<br/>Preferred Shelf Number TX769 M3719 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Aynı tadı paylaşmak : Türkiye ve Romanya geleneksel ortak mutfağı çalıştay bildirileri = Lucrarile atelierului Impartaşind acelaşi gusturi: Bucataria traditionala comuna turceasca şi romanescaent://SD_ILS/0/SD_ILS:3927632024-10-01T18:31:26Z2024-10-01T18:31:26ZAuthor Ölçer Özünel, Evrim. Tunsu, Nadia. UNESCO.<br/>Preferred Shelf Number TX725.T8 A96 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>