Search Results for Cooking. - Narrowed by: 2014SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCooking.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092014$0025092014$0026ic$003dtrue$0026ps$003d300?dt=list2024-10-01T18:47:53ZSecrets from the Greek kitchen cooking, skill, and everyday life on an Aegean Islandent://SD_ILS/0/SD_ILS:3240432024-10-01T18:47:53Z2024-10-01T18:47:53ZAuthor Sutton, David E., 1963- Project Muse.<br/>Preferred Shelf Number ONLINE(324043.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780520959309/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cooking innovations : using hydrocolloids for thickening, gelling, and emulsificationent://SD_ILS/0/SD_ILS:3425742024-10-01T18:47:53Z2024-10-01T18:47:53ZAuthor Nussinovitch, A., author. Hirashima, Madoka, author.<br/>Preferred Shelf Number ONLINE(342574.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439875896">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Engineering aspects of cereal and cereal-based productsent://SD_ILS/0/SD_ILS:2871922024-10-01T18:47:53Z2024-10-01T18:47:53ZAuthor Guin,̌ Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439887035">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The untold history of ramen how political crisis in Japan spawned a global food crazeent://SD_ILS/0/SD_ILS:3223492024-10-01T18:47:53Z2024-10-01T18:47:53ZAuthor Solt, George, 1978- Project Muse.<br/>Preferred Shelf Number ONLINE(322349.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780520958371/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Knish in search of the Jewish soul foodent://SD_ILS/0/SD_ILS:3226242024-10-01T18:47:53Z2024-10-01T18:47:53ZAuthor Silver, Laura. Project Muse.<br/>Preferred Shelf Number ONLINE(322624.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781611685459/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The permaculture kitchen : love food love people love the planetent://SD_ILS/0/SD_ILS:3637892024-10-01T18:47:53Z2024-10-01T18:47:53ZAuthor Legge, Carl.<br/>Preferred Shelf Number TX741 L24 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Yemekte tarih var : yemek kültürü ve tarihc̣iliğient://SD_ILS/0/SD_ILS:3785522024-10-01T18:47:53Z2024-10-01T18:47:53ZAuthor Avcı, Ayṣegül, editor. Erkoc̣, Seda, editor. Otman, Elvin, editor.<br/>Preferred Shelf Number GT2850 Y464 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Dubious gastronomy the cultural politics of eating Asian in the USAent://SD_ILS/0/SD_ILS:3218052024-10-01T18:47:53Z2024-10-01T18:47:53ZAuthor Ku, Robert Ji-Song, author. Project Muse.<br/>Preferred Shelf Number ONLINE(321805.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780824839208/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Mediterranean way of eating : evidence for chronic disease prevention and weight managementent://SD_ILS/0/SD_ILS:3565922024-10-01T18:47:53Z2024-10-01T18:47:53ZAuthor Anderson, John J. B. (John Joseph Baxter), 1934- author. Sparling, Marilyn C., 1940- author.<br/>Preferred Shelf Number ONLINE(356592.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482231267">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Giritli Türklerin mutfağından ot ve sebze yemeklerient://SD_ILS/0/SD_ILS:4210412024-10-01T18:47:53Z2024-10-01T18:47:53ZAuthor Tunçgenç, Şerife. Tunçgenç, Mustafa. Kızıler, Ruken.<br/>Preferred Shelf Number TX723.5.G8 T86 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>