Search Results for Cooking. - Narrowed by: 2018SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCooking.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092018$0025092018$0026ps$003d300$0026isd$003dtrue?dt=list2024-10-02T04:16:43ZChop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United Statesent://SD_ILS/0/SD_ILS:3921302024-10-02T04:16:43Z2024-10-02T04:16:43ZAuthor Arnold, Bruce Makoto, editor. Emin-Tunc, Tanfer, editor. Chong, Raymond Douglas, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1813013">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1813013</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Role of the Mediterranean diet in the brain and neurodegenerative diseasesent://SD_ILS/0/SD_ILS:4598162024-10-02T04:16:43Z2024-10-02T04:16:43ZAuthor Farooqui, Tahira, editor. Faroqui, Akhlaq A., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128119594">https://www.sciencedirect.com/science/book/9780128119594</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food science and the culinary artsent://SD_ILS/0/SD_ILS:4599342024-10-02T04:16:43Z2024-10-02T04:16:43ZAuthor Gibson, Mark, author. Newsham, Pat, illustrator.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118160">https://www.sciencedirect.com/science/book/9780128118160</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bilge şehir Kocaeli yemeklerient://SD_ILS/0/SD_ILS:5088972024-10-02T04:16:43Z2024-10-02T04:16:43ZAuthor Karaosmanoğlu, İbrahim. Yeşildal, Ali. Bayram, İlhan.<br/>Preferred Shelf Number TX725.T8 B55 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>