Search Results for Cooking. - Narrowed by: Cooking.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCooking.$0026qf$003dSUBJECT$002509Subject$002509Cooking.$002509Cooking.$0026ps$003d300$0026isd$003dtrue?
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Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification
ent://SD_ILS/0/SD_ILS:546782
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Author Nussinovitch, A., author. Hirashima, Madoka, author.<br/>Preferred Shelf Number TP453 .C65 N87 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439875896">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
The kitchen as laboratory : reflections on the science of food and cooking
ent://SD_ILS/0/SD_ILS:376151
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Author Vega, César. Ubbink, Job. Linden, Erik van der.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7312/vega15344">http://www.jstor.org/stable/10.7312/vega15344</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sır : bir ev mutfağından lezzet ve sunum önerileri
ent://SD_ILS/0/SD_ILS:461068
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Author Medina, Bedriye Renda.<br/>Preferred Shelf Number TX725 M43 2019<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Yumurta nasıl kırılır? : bilgiler, anılar, tarifler, ukalalıklar
ent://SD_ILS/0/SD_ILS:461925
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Author Yaşin, Mehmet.<br/>Preferred Shelf Number TX652.9 Y37 2019<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food science and the culinary arts
ent://SD_ILS/0/SD_ILS:459934
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Author Gibson, Mark, author. Newsham, Pat, illustrator.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118160">https://www.sciencedirect.com/science/book/9780128118160</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Reca’nın mutfağı
ent://SD_ILS/0/SD_ILS:384636
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Author Deşilton, Reca<br/>Preferred Shelf Number TX725 D455 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Pişirme yöntemleri
ent://SD_ILS/0/SD_ILS:364571
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Author Alsaffar, A. Aylin. Kalyoncu, Begüm Z.<br/>Preferred Shelf Number TX681 A47 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Grow food, cook food, share food perspectives on eating from the past and a preliminary agenda for the future
ent://SD_ILS/0/SD_ILS:277665
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Author Albala, Ken, 1964- author. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780870717192/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Üç nesil kadının beslenme alışkanlıklarının karşılaştırılması ve bazı antropemetrik ölçümlerinin değerlendirilmesi
ent://SD_ILS/0/SD_ILS:155048
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Author Demir, Serap. Diyetetik Programı Tez<br/>Preferred Shelf Number TEZ QU 145 D369 2012<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
The pedant in the kitchen
ent://SD_ILS/0/SD_ILS:479760
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Author Barnes, Julian. Hix, Mark.<br/>Preferred Shelf Number TX714 B372 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Kafka'nın çorbası: 14 tarifle dünya edebiyatı tarihi
ent://SD_ILS/0/SD_ILS:317426
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Author Crick, Mark. Şen, Gülden.<br/>Preferred Shelf Number TX714 C745 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The pedant in the kitchen
ent://SD_ILS/0/SD_ILS:422720
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Author Barnes, Julian. Hix, Mark.<br/>Preferred Shelf Number TX714 B372 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Encyclopedia of foods a guide to healthy nutrition
ent://SD_ILS/0/SD_ILS:250040
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Author Mayo Clinic. University of California, Los Angeles. Dole Food Company.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122198038">http://www.sciencedirect.com/science/book/9780122198038</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>