Search Results for Cooking. - Narrowed by: Fishery processing.
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2026-01-16T20:32:46Z
Advances in fish processing technologies : preservation, waste utilization, and safety assurance
ent://SD_ILS/0/SD_ILS:580169
2026-01-16T20:32:46Z
2026-01-16T20:32:46Z
Author Majumder, Ranendra K., editor. Balange, Amjad K., editor.<br/>Preferred Shelf Number SH335<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003300595">https://www.taylorfrancis.com/books/9781003300595</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Seafood science : advances in chemistry, technology and applications
ent://SD_ILS/0/SD_ILS:542682
2026-01-16T20:32:46Z
2026-01-16T20:32:46Z
Author Kim, Se-Kwon, editor.<br/>Preferred Shelf Number TX385 .S435 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466595835">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>