Search Results for Cooking. - Narrowed by: Microwave cooking. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCooking.$0026qf$003dSUBJECT$002509Subject$002509Microwave$002bcooking.$002509Microwave$002bcooking.$0026te$003dILS$0026ps$003d300?dt=list 2024-12-23T09:20:53Z The microwave processing of foods ent://SD_ILS/0/SD_ILS:459230 2024-12-23T09:20:53Z 2024-12-23T09:20:53Z Author&#160;Regier, Marc, editor.&#160;Knoerzer, Kai, editor.&#160;Schubert, Helmar, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005286">http://www.sciencedirect.com/science/book/9780081005286</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Radio frequency heating in food processing : principles and applications ent://SD_ILS/0/SD_ILS:356697 2024-12-23T09:20:53Z 2024-12-23T09:20:53Z Author&#160;Awuah, George B., editor.&#160;Ramaswamy, Hosahalli S., editor.&#160;Tang, Juming, editor.<br/>Preferred Shelf Number&#160;ONLINE(356697.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439837054">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>