Search Results for Cooking. - Narrowed by: Nutrition.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCooking.$0026qf$003dSUBJECT$002509Subject$002509Nutrition.$002509Nutrition.$0026ic$003dtrue$0026ps$003d300?dt=list
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Science of Rice Chemistry and Nutrition
ent://SD_ILS/0/SD_ILS:528269
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Author Tian, Jinhu. editor. Ogawa, Yukiharu. editor. Singh, Jaspreet. editor. Kaur, Lovedeep. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-3224-5">https://doi.org/10.1007/978-981-99-3224-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
İktidarların sofrası : yemek, siyaset ve simgesellik : Orta Asya’dan Payitaht İstanbul’a toylar ve saray ziyafetleri
ent://SD_ILS/0/SD_ILS:510604
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Author Ünsal, Artun . Çelik, Murat.<br/>Preferred Shelf Number TX725.T9 U57 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The Mediterranean way of eating : evidence for chronic disease prevention and weight management
ent://SD_ILS/0/SD_ILS:539149
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Author Anderson, John J. B. (John Joseph Baxter), 1934, author. Sparling, Marilyn C., 1940- author.<br/>Preferred Shelf Number RA784 .A5334 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482231267">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Üç nesil kadının beslenme alışkanlıklarının karşılaştırılması ve bazı antropemetrik ölçümlerinin değerlendirilmesi
ent://SD_ILS/0/SD_ILS:155048
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Author Demir, Serap. Diyetetik Programı Tez<br/>Preferred Shelf Number TEZ QU 145 D369 2012<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>