Search Results for Cooking.

Extrusion cooking

2026-01-11T10:21:43Z

Author Mercier, C., ed. Linko, P., ed. Harper, J. M., ed.
Preferred Shelf Number TP 370.5 E97 1989
Format: Books
Availability Beytepe Library~2

Essentials of professional cooking

2026-01-11T10:21:43Z

Author Gisslen, Wayne, 1946-
Preferred Shelf Number TX 820 G524 2004
Format: Books
Availability Health Sciences Library~2

Cooking for health and disease prevention

2026-01-11T10:21:43Z

Author Farmer, Nicole M., editor. Ardisson Korat, Andres V., editor.
Preferred Shelf Number RC271 .D52
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780203729892 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Extrusion cooking : cereal grains processing

2026-01-11T10:21:43Z

Author Ganjyal, Girish M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128153604
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Cooking plain Illinois Country style

2026-01-11T10:21:43Z

Author Linsenmeyer, Helen Walker. Project Muse.
Preferred Shelf Number ONLINE
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Extrusion-Cooking Techniques Applications, Theory and Sustainability.

2026-01-11T10:21:43Z

Author Moscicki, Leszek. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645026 http://hs-mittweida.eblib.com/patron/FullRecord.aspx?p=645026
Format: Electronic Resources
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Ancient Jewish food in its geographical and cultural contexts : what's cooking in the talmuds?

2026-01-11T10:21:43Z

Author Weingarten, Susan, author.
Preferred Shelf Number BM729 .F66
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003176701 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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A practical guide to healthy cooking in the primary school : understanding nutritious food for a balanced diet and healthy body

2026-01-11T10:21:43Z

Author Glynn, Maureen, 1945- author.
Preferred Shelf Number TX661
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003162254 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food and cooking on early television in Europe : impact on postwar foodways

2026-01-11T10:21:43Z

Author Tominc, Ana, editor.
Preferred Shelf Number PN1992.8 .F66
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429327995 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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BILLIONAIRE'S CHEF : cooking for the rich and famished.

2026-01-11T10:21:43Z

Author SALISBURY, NEAL.
Preferred Shelf Number TX649 .A1
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429073458 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Cooking as a chemical reaction : culinary science with experiments

2026-01-11T10:21:43Z

Author Ozilgen, Z., Sibel, author. Taylor and Francis.
Preferred Shelf Number TX545
Electronic Access Click here to view.
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Secrets from the Greek kitchen cooking, skill, and everyday life on an Aegean Island

2026-01-11T10:21:43Z

Author Sutton, David E., 1963- Project Muse.
Preferred Shelf Number ONLINE(324043.1)
Electronic Access Full text available:
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Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification

2026-01-11T10:21:43Z

Author Nussinovitch, A., author. Hirashima, Madoka, author.
Preferred Shelf Number TP453 .C65 N87 2014
Electronic Access Click here to view.
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The kitchen as laboratory : reflections on the science of food and cooking

2026-01-11T10:21:43Z

Author Vega, César. Ubbink, Job. Linden, Erik van der.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7312/vega15344
Format: Electronic Resources
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Defining culinary authority the transformation of cooking in France, 1650-1830

2026-01-11T10:21:43Z

Author Davis, Jennifer J., 1974- Project Muse.
Preferred Shelf Number ONLINE
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The menial art of cooking archaeological studies of cooking and food preparation

2026-01-11T10:21:43Z

Author Rodríguez-Alegría, Enrique. Graff, Sarah R. Project Muse.
Preferred Shelf Number ONLINE
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Vibration cooking, or, the travel notes of a Geechee girl

2026-01-11T10:21:43Z

Author Smart-Grosvenor, Vertamae. Project Muse.
Preferred Shelf Number ONLINE
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Northern hospitality cooking by the book in New England

2026-01-11T10:21:43Z

Author Stavely, Keith W. F., 1942- Fitzgerald, Kathleen, 1952- Project Muse.
Preferred Shelf Number ONLINE
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Antidiets of the avant-garde : from Futurist cooking to Eat art

2026-01-11T10:21:43Z

Author Novero, Cecilia, author.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.5749/j.cttttdt1
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Cooking in other women's kitchens : domestic workers in the South, 1865-1960

2026-01-11T10:21:43Z

Author Sharpless, Rebecca. author.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.5149/9780807899496_sharpless
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Seven controlled vocabularies and obituary 2004, the joy of cooking airport novel musical poem painting film photo landscape

2026-01-11T10:21:43Z

Author Lin, Tan, 1957- Project Muse.
Preferred Shelf Number ONLINE
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Kahvaltılık ve yemeklik margarinlerin genel ve trans yağ asitleri üzerine bir araştırma = A research on the general and trans fatty acids of breakfast and cooking margarines

2026-01-11T10:21:43Z

Author Taş, Göktay.
Preferred Shelf Number TEZ 3843 .T37
Format: Books
Availability Beytepe Library~1

IN THE KITCHEN, 1550-1800 reading english cooking at home and abroad.

2026-01-11T10:21:43Z

Preferred Shelf Number TX705
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003697886 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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FOOD IN NINETEENTH-CENTURY BRITISH HISTORY Volume II, Diet and health.

2026-01-11T10:21:43Z

Preferred Shelf Number TX360 .G7
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003594536 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Culinary technology of the ancient Near East : from the Neolithic to the early Roman period

2026-01-11T10:21:43Z

Author Baker, Jill L., 1964- author.
Preferred Shelf Number T16
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003506089 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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The language of food : through the lens of East Asian films and drama

2026-01-11T10:21:43Z

Author Kiaer, Jieun, author. Kim, Loli, author. Calway, Niamh, author.
Preferred Shelf Number PN1993.5 .E19 K53 2025
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003285274 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Culinary man and the kitchen brigade : normative subjectivity in western fine dining traditions

2026-01-11T10:21:43Z

Author Fallon, Jordan, author.
Preferred Shelf Number TX911.3 .M27
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003515647 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Plant-forward cuisine : basic concepts and practical applications

2026-01-11T10:21:43Z

Author Mouritsen, Ole G., author. Styrbæk, Klavs, author. Johansen, Mariela, author. Mouritsen, Jonas Drotner, photographer.
Preferred Shelf Number TX837
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003478959 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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COMMERCE, FOOD, AND IDENTITY IN SEVENTEENTH -CENTURY ENGLAND AND FRANCE across the channel.

2026-01-11T10:21:43Z

Author Van Dyk, Garritt.
Preferred Shelf Number D250
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003692898 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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French gastronomy in the US : transatlantic foodways and new convivialities

2026-01-11T10:21:43Z

Author Migraine-George, Thérèse, author.
Preferred Shelf Number TX637
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003570660 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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The art and science of dome-shaped wood-fired ovens : theory, building techniques, thermal profiling

2026-01-11T10:21:43Z

Author Ertugrul, Nesimi, author.
Preferred Shelf Number TX657 .S9
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032640136 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Dried fruit products

2026-01-11T10:21:43Z

Author Richter Reis, Felipe, editor. Shirkole, Shivanand S., editor.
Preferred Shelf Number TX826.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003402916 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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EATING IN US NATIONAL PARKS cosmopolitan taste and food tourism.

2026-01-11T10:21:43Z

Author LeBesco, Kathleen, 1970-
Preferred Shelf Number GV1853.2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003455516 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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The Japanese restaurant : tasting the new exotic in Australia

2026-01-11T10:21:43Z

Author Hamada, Iori, 1975- author.
Preferred Shelf Number TX945.4
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003362463 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Cultural flows in high-end cuisine from the periphery to the center

2026-01-11T10:21:43Z

Author Lane, Christel, author. Opazo, M. Pilar (Maria Pilar), author.
Preferred Shelf Number TX945
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032702667 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Prison recipes and prison cookbooks

2026-01-11T10:21:43Z

Author Stearns, A. E. (Ami E.), author.
Preferred Shelf Number HV8845 .S74 2024
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003267591 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Human-Friendly Robotics 2022 HFR: 15th International Workshop on Human-Friendly Robotics

2026-01-11T10:21:43Z

Author Borja, Pablo. editor. Della Santina, Cosimo. editor. Peternel, Luka. editor. Torta, Elena. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-22731-8
Format: Electronic Resources
Availability Online Library~1

Attachment Ventilation Theory

2026-01-11T10:21:43Z

Author Li, Angui. author. (orcid)0000-0002-9461-3793 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-9259-9
Format: Electronic Resources
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Recent Trends in Transportation Infrastructure, Volume 1 Select Proceedings of TIPCE 2022

2026-01-11T10:21:43Z

Author Rastogi, Rajat. editor. Bharath, G. editor. Singh, Dharamveer. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-3142-2
Format: Electronic Resources
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Recent Advances in Intelligent Manufacturing Select Proceedings of ICAME 2022

2026-01-11T10:21:43Z

Author Kumar, Harish. editor. Jain, Prashant K. editor. Goel, Saurav. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-1308-4
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Complex Networks and Their Applications XI Proceedings of The Eleventh International Conference on Complex Networks and their Applications: COMPLEX NETWORKS 2022 - Volume 2

2026-01-11T10:21:43Z

Author Cherifi, Hocine. editor. (orcid)0000-0001-9124-4921 Mantegna, Rosario Nunzio. editor. Rocha, Luis M. editor. Cherifi, Chantal. editor. Micciche, Salvatore. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-21131-7
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Proceedings of Eighth International Congress on Information and Communication Technology ICICT 2023, London, Volume 2

2026-01-11T10:21:43Z

Author Yang, Xin-She. editor. Sherratt, R. Simon. editor. Dey, Nilanjan. editor. Joshi, Amit. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-3091-3
Format: Electronic Resources
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Gocamandan toruna Muğla yemekleri

2026-01-11T10:21:43Z

Author Atabey, Selma Atabey, Selma. Atabey, Engin.
Preferred Shelf Number TX725.T9 A83 2023
Format: Books
Availability Beytepe Library~1

Science of Rice Chemistry and Nutrition

2026-01-11T10:21:43Z

Author Tian, Jinhu. editor. Ogawa, Yukiharu. editor. Singh, Jaspreet. editor. Kaur, Lovedeep. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-3224-5
Format: Electronic Resources
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Recent Technologies for Waste to Clean Energy and its Utilization

2026-01-11T10:21:43Z

Author Pal, Dan Bahadur. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-3784-2
Format: Electronic Resources
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Food TV

2026-01-11T10:21:43Z

Author Oren, Tasha G., author.
Preferred Shelf Number PN1992.8 .C68
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781315658605 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Machine Intelligence and Emerging Technologies First International Conference, MIET 2022, Noakhali, Bangladesh, September 23-25, 2022, Proceedings, Part II

2026-01-11T10:21:43Z

Author Satu, Md. Shahriare. editor. (orcid) Moni, Mohammad Ali. editor. Kaiser, M. Shamim. editor. Arefin, Mohammad Shamsul. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-34622-4
Format: Electronic Resources
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Nontraditional Applications of Ultra-High-Pressure Technology in Agricultural Products Processing

2026-01-11T10:21:43Z

Author Yu, Yong. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-3776-9
Format: Electronic Resources
Availability Online Library~1

Craft beers : fortification, processing, and production

2026-01-11T10:21:43Z

Author Nehra, Manju, editor. Gahlawat, Suresh Kumar, editor. Grover, Nishant, editor.
Preferred Shelf Number TP577
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003291985 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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The metamorphosis of Greek cuisine : an ethnography of deli foods, restaurant smells and foodways of crisis

2026-01-11T10:21:43Z

Author Papacharalampous, Nafsika, author.
Preferred Shelf Number GT2853 .G8
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003320883 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Advances in fish processing technologies : preservation, waste utilization, and safety assurance

2026-01-11T10:21:43Z

Author Majumder, Ranendra K., editor. Balange, Amjad K., editor.
Preferred Shelf Number SH335
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003300595 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Towards Autonomous Robotic Systems 24th Annual Conference, TAROS 2023, Cambridge, UK, September 13-15, 2023, Proceedings

2026-01-11T10:21:43Z

Author Iida, Fumiya. editor. Maiolino, Perla. editor. Abdulali, Arsen. editor. Wang, Mingfeng. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-43360-3
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Production Processes and Product Evolution in the Age of Disruption Proceedings of the 9th Changeable, Agile, Reconfigurable and Virtual Production Conference (CARV2023) and the 11th World Mass Customization & Personalization Conference (MCPC2023), Bologna, Italy, June 2023

2026-01-11T10:21:43Z

Author Galizia, Francesco Gabriele. editor. Bortolini, Marco. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-34821-1
Format: Electronic Resources
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TEA AS A FOOD INGREDIENT properties, processing, and health aspects.

2026-01-11T10:21:43Z

Author Yin, Junfeng, editor. Fu, Zhusheng, editor. Xu, Yongquan (Professor), editor.
Preferred Shelf Number TX817 .T3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003152828 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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The science of Thai cuisine : chemical properties and sensory attributes

2026-01-11T10:21:43Z

Author Sinsawasdi, Valeeratana K., author. Rattanapanone, Nithiya, author. Toschka, Holger Y., author.
Preferred Shelf Number TX546
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003182924 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food consumption in Medieval Iberia : a socio-economic analysis, 13th-15th centuries

2026-01-11T10:21:43Z

Author García Marsilla, Juan Vicente, 1965- author.
Preferred Shelf Number GT2853 .I16 G37 2022
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429345692 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Asırlık tariflerle Türk mutfağı : sağlıklı - geleneksel - atıksız

2026-01-11T10:21:43Z

Author Alptekin, Fecir. Şahin, H. Hümeyra. Kılınç, Sümeyra Merve.
Preferred Shelf Number TX725.T8 A85 2021
Format: Books
Availability Beytepe Library~1

Consumption and the literary cookbook

2026-01-11T10:21:43Z

Author Harde, Roxanne, editor. Wesselius, Janet Catherina, editor.
Preferred Shelf Number PN56 .F59 C66 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003119517 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Ortaçağ'da İslam mutfağı : kısa bir tarihçe eşliğinde 174 yemek tarifi = L'Islam a tavola : dal medioevo a oggi = Medieval cuisine of the Islamic world : a concise history with 174 recipes

2026-01-11T10:21:43Z

Author Zaouali, Lilia. Baysal, Barış.
Preferred Shelf Number TX725.A65 Z3619 2021
Format: Books
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Experiencing food : designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal

2026-01-11T10:21:43Z

Author International Conference on Food Design and Food Studies (2nd : 2019 : Lisbon, Portugal), creator. Bonacho, Ricardo, editor. Pires, Maria José, editor. Lamy, Elsa Cristina Carona de Sousa, editor.
Preferred Shelf Number TX353 .I58 2019
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003046097 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food history : a feast of the senses in Europe, 1750 to the present

2026-01-11T10:21:43Z

Author International Commission for Research into European Food History (Symposium) (15th : 2019 : France), author. Vabre, Sylvie, editor. Bruegel, Martin, 1960- editor. Atkins, P. J. (Peter J.), editor.
Preferred Shelf Number TX360 .E8 I58 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003054412 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Eating fandom : intersections between fans and food cultures

2026-01-11T10:21:43Z

Author Reinhard, CarrieLynn D., editor. Largent, Julia E., editor. Chin, Bertha, editor.
Preferred Shelf Number GT2850 .E28 2021 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429276675 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Itadakimasu! : the food culture of Japan

2026-01-11T10:21:43Z

Author Brown, Becky A., author.
Preferred Shelf Number GT2853 .J3 B76 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003023999 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Gastronomy and food science

2026-01-11T10:21:43Z

Author Galanakis, Charis M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128200575
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İstanbul’dan Anadolu’ya Rumların yemek kültürü

2026-01-11T10:21:43Z

Author Bozis, Sula.
Preferred Shelf Number TX723.5 B69 2020
Format: Books
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Uygulamalı Türk mutfağı

2026-01-11T10:21:43Z

Author Şahin Perçin, Nilüfer. Uçuk, Ceyhun.
Preferred Shelf Number TX725.T8 U94 2020
Format: Books
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İktidarların sofrası : yemek, siyaset ve simgesellik : Orta Asya’dan Payitaht İstanbul’a toylar ve saray ziyafetleri

2026-01-11T10:21:43Z

Author Ünsal, Artun . Çelik, Murat.
Preferred Shelf Number TX725.T9 U57 2020
Format: Books
Availability Beytepe Library~1

Food process engineering : safety assurance and complements

2026-01-11T10:21:43Z

Author Malcata, F. Xavier, author.
Preferred Shelf Number TP371 .M35 2020
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429329760 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Breakfast cereals and how they are made : raw materials, processing, and production

2026-01-11T10:21:43Z

Author Perdon, Alicia A. Schonauer, Sylvia L. Poutanen, Kaisa S.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128120439
Format: Electronic Resources
Availability Online Library~1

The Mediterranean diet : an evidence-based approach

2026-01-11T10:21:43Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128186497
Format: Electronic Resources
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Delicious words : East Asian food words in English

2026-01-11T10:21:43Z

Author Kiaer, Jieun, author.
Preferred Shelf Number PE1582 .A3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429321801 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Saberes con sabor : culturas hispánicas a través de la cocina

2026-01-11T10:21:43Z

Author Domènech, Conxita, author. Lema-Hincapié, Andrés, author.
Preferred Shelf Number TX716 .A1
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429433597 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Yumurta nasıl kırılır? : bilgiler, anılar, tarifler, ukalalıklar

2026-01-11T10:21:43Z

Author Yaşin, Mehmet.
Preferred Shelf Number TX652.9 Y37 2019
Format: Books
Availability Beytepe Library~1

"Osmanlı Hanımları" mutfakta : Osmanlıca kadın dergilerinde yemek ve mutfağa dair makaleler

2026-01-11T10:21:43Z

Author Uğur, Abdullah, compiler. Demir, Meral Nayman, translator. Schick, İrvin Cemil, contributor.
Preferred Shelf Number TX725.T8 O86 2019
Format: Books
Availability Beytepe Library~1

Sır : bir ev mutfağından lezzet ve sunum önerileri

2026-01-11T10:21:43Z

Author Medina, Bedriye Renda.
Preferred Shelf Number TX725 M43 2019
Format: Books
Availability Beytepe Library~1

Anadolu sosları

2026-01-11T10:21:43Z

Author Adar, Gökçen. Öztürk, Cumhur.
Preferred Shelf Number TX819.A1 A33 2019
Format: Books
Availability Beytepe Library~1

Food science and the culinary arts

2026-01-11T10:21:43Z

Author Gibson, Mark, author. Newsham, Pat, illustrator.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128118160
Format: Electronic Resources
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Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States

2026-01-11T10:21:43Z

Author Arnold, Bruce Makoto, editor. Emin-Tunc, Tanfer, editor. Chong, Raymond Douglas, editor.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1813013
Format: Electronic Resources
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Bilge şehir Kocaeli yemekleri

2026-01-11T10:21:43Z

Author Karaosmanoğlu, İbrahim. Yeşildal, Ali. Bayram, İlhan.
Preferred Shelf Number TX725.T8 B55 2018
Format: Books
Availability Beytepe Library~1

Role of the Mediterranean diet in the brain and neurodegenerative diseases

2026-01-11T10:21:43Z

Author Farooqui, Tahira, editor. Faroqui, Akhlaq A., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128119594
Format: Electronic Resources
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The microwave processing of foods

2026-01-11T10:21:43Z

Author Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081005286
Format: Electronic Resources
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Steamed breads : ingredients, processing and quality

2026-01-11T10:21:43Z

Author Huang, Sidi, author. Miskelly, Diane, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081007150
Format: Electronic Resources
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Studies on Experimental Toxicology and Pharmacology

2026-01-11T10:21:43Z

Author Roberts, Stephen M. editor. Kehrer, James P. editor. Klotz, Lars-Oliver. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-19096-9
Format: Electronic Resources
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A taste of power : food and American identities

2026-01-11T10:21:43Z

Author Vester, Katharina, author.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707
Format: Electronic Resources
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Power Electronics and Renewable Energy Systems Proceedings of ICPERES 2014

2026-01-11T10:21:43Z

Author Kamalakannan, C. editor. Suresh, L. Padma. editor. Dash, Subhransu Sekhar. editor. Panigrahi, Bijaya Ketan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-81-322-2119-7
Format: Electronic Resources
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Proceedings of the 2015 Chinese Intelligent Automation Conference Intelligent Technology and Systems

2026-01-11T10:21:43Z

Author Deng, Zhidong. editor. Li, Hongbo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-662-46466-3
Format: Electronic Resources
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Seafood science : advances in chemistry, technology and applications

2026-01-11T10:21:43Z

Author Kim, Se-Kwon, editor.
Preferred Shelf Number TX385 .S435 2015
Electronic Access Click here to view.
Format: Books
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Reca’nın mutfağı

2026-01-11T10:21:43Z

Author Deşilton, Reca
Preferred Shelf Number TX725 D455 2015
Format: Books
Availability Beytepe Library~1

Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world

2026-01-11T10:21:43Z

Author Spataro, Michela. Villing, Alexandra.
Preferred Shelf Number DE61.P66 C4725 2015
Format: Books
Availability Beytepe Library~1

Pişirme yöntemleri

2026-01-11T10:21:43Z

Author Alsaffar, A. Aylin. Kalyoncu, Begüm Z.
Preferred Shelf Number TX681 A47 2015
Format: Books
Availability Beytepe Library~1

Melceü't-tabbâhın = Aşçıların sığınağı : (inceleme-metin-tıpkıbasım)

2026-01-11T10:21:43Z

Author Mehmed Kâmil Kut, Günay, prepared Kut, Turgut, prepared
Preferred Shelf Number TX725.T8 M44 2015
Format: Books
Availability Beytepe Library~1

Trakya mutfak kültürü ve yemekleri = Thrace culinary culture

2026-01-11T10:21:43Z

Author Çakır, Ali.
Preferred Shelf Number TX725.T8 C35 2015
Format: Books
Availability Beytepe Library~1

Cemile : Adıyaman mutfak kültürü

2026-01-11T10:21:43Z

Author Öncü, Mehmet
Preferred Shelf Number TX725.T8 O53 2015
Format: Books
Availability Beytepe Library~2

Radio frequency heating in food processing : principles and applications

2026-01-11T10:21:43Z

Author Awuah, George B., editor. Ramaswamy, Hosahalli S., editor. Tang, Juming, editor.
Preferred Shelf Number TP371 .R33 2015
Electronic Access Click here to view.
Format: Books
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Information and Communication Technologies for Ageing Well and e-Health First International Conference, ICT4AgeingWell 2015, Lisbon, Portugal, May 20-22, 2015. Revised Selected Papers

2026-01-11T10:21:43Z

Author Helfert, Markus. editor. Holzinger, Andreas. editor. Ziefle, Martina. editor. Fred, Ana. editor. O'Donoghue, John. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-27695-3
Format: Electronic Resources
Availability Online Library~1

Engineering aspects of cereal and cereal-based products

2026-01-11T10:21:43Z

Author Guine, Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-
Preferred Shelf Number TP434 .E54 2014
Electronic Access Click here to view.
Format: Books
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The Mediterranean way of eating : evidence for chronic disease prevention and weight management

2026-01-11T10:21:43Z

Author Anderson, John J. B. (John Joseph Baxter), 1934, author. Sparling, Marilyn C., 1940- author.
Preferred Shelf Number RA784 .A5334 2014
Electronic Access Click here to view.
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Giritli Türklerin mutfağından ot ve sebze yemekleri

2026-01-11T10:21:43Z

Author Tunçgenç, Şerife. Tunçgenç, Mustafa. Kızıler, Ruken.
Preferred Shelf Number TX723.5.G8 T86 2014
Format: Books
Availability Beytepe Library~1

Dubious gastronomy the cultural politics of eating Asian in the USA

2026-01-11T10:21:43Z

Author Ku, Robert Ji-Song, author. Project Muse.
Preferred Shelf Number ONLINE(321805.1)
Electronic Access Full text available:
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The untold history of ramen how political crisis in Japan spawned a global food craze

2026-01-11T10:21:43Z

Author Solt, George, 1978- Project Muse.
Preferred Shelf Number ONLINE(322349.1)
Electronic Access Full text available:
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Yemekte tarih var : yemek kültürü ve tarihc̣iliği

2026-01-11T10:21:43Z

Author Avcı, Ayṣegül, editor. Erkoc̣, Seda, editor. Otman, Elvin, editor.
Preferred Shelf Number GT2850 Y464 2014
Format: Books
Availability Beytepe Library~1

Knish in search of the Jewish soul food

2026-01-11T10:21:43Z

Author Silver, Laura. Project Muse.
Preferred Shelf Number ONLINE(322624.1)
Electronic Access Full text available:
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The permaculture kitchen : love food love people love the planet

2026-01-11T10:21:43Z

Author Legge, Carl.
Preferred Shelf Number TX741 L24 2014
Format: Books
Availability Beytepe Library~1

Switching power converters : medium and high power

2026-01-11T10:21:43Z

Author Neacsu, Dorin O., author.
Preferred Shelf Number TK7872 .C8 .N384 2014
Electronic Access Click here to view.
Format: Books
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XML in scientific computing

2026-01-11T10:21:43Z

Author Pozrikidis, C., author.
Preferred Shelf Number Q183.9 .P69 2013
Electronic Access Click here to view.
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Chef's guide to charcuterie

2026-01-11T10:21:43Z

Author Brevery, Jacques., author.
Preferred Shelf Number TX749 .B7285 2013
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Ekmeğimiz

2026-01-11T10:21:43Z

Author Matvejevic, Predrag
Preferred Shelf Number TX769 M3719 2013
Format: Books
Availability Beytepe Library~1

Aynı tadı paylaşmak : Türkiye ve Romanya geleneksel ortak mutfağı çalıştay bildirileri = Lucrarile atelierului Impartaşind acelaşi gusturi: Bucataria traditionala comuna turceasca şi romanesca

2026-01-11T10:21:43Z

Author Ölçer Özünel, Evrim. Tunsu, Nadia. UNESCO.
Preferred Shelf Number TX725.T8 A96 2013
Format: Books
Availability Beytepe Library~1

Eating Asian America a food studies reader

2026-01-11T10:21:43Z

Author Ku, Robert Ji-Song. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
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Creating a common table in twentieth-century Argentina Doña Petrona, women, and food

2026-01-11T10:21:43Z

Author Pite, Rebekah E. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
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Biting through the skin an Indian kitchen in America's heartland

2026-01-11T10:21:43Z

Author Furstenau, Nina Mukerjee, 1962- Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
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Eat Drink Delta A Hungry Traveler's Journey through the Soul of the South

2026-01-11T10:21:43Z

Author Puckett, Susan, 1956- Clay, Langdon, 1949- Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
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I love New York : ingredients and recipes : a moment in New York cuisine

2026-01-11T10:21:43Z

Author Humm, Daniel. Guidara, Will.
Preferred Shelf Number TX715 H894 2013
Format: Books
Availability Beytepe Library~1

Grow food, cook food, share food perspectives on eating from the past and a preliminary agenda for the future

2026-01-11T10:21:43Z

Author Albala, Ken, 1964- author. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
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The tropics bite back culinary coups in Caribbean literature

2026-01-11T10:21:43Z

Author Loichot, Valerie, 1968- Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
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The quick guide to wild edible plants easy to pick, easy to prepare

2026-01-11T10:21:43Z

Author Musselman, Lytton John, 1943- Wiggins, Harold J., 1953- Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
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As American as shoofly pie the foodlore and fakelore of Pennsylvania Dutch cuisine

2026-01-11T10:21:43Z

Author Weaver, William Woys, 1947- Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
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Şehir ve mutfak kültürü : gelenekselin tadı, şehrin sofrası

2026-01-11T10:21:43Z

Author Nahya, Z. Nilüfer.
Preferred Shelf Number TX750.5.T87 S44 2012
Format: Books
Availability Beytepe Library~1

The pedant in the kitchen

2026-01-11T10:21:43Z

Author Barnes, Julian. Hix, Mark.
Preferred Shelf Number TX714 B372 2012
Format: Books
Availability Beytepe Library~1

Beyond hummus and falafel social and political aspects of Palestinian food in Israel

2026-01-11T10:21:43Z

Author Gvion, Liora. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
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Aphrodite : afrodizyak yemekler, afrodizyak yazılar

2026-01-11T10:21:43Z

Author Allende, Isabel. Kut, İnci. Shekter, Robert. LIona, Panchita.
Preferred Shelf Number PQ8098.1.L54 A6719 2012
Format: Books
Availability Beytepe Library~1

The Spoonriver Cookbook.

2026-01-11T10:21:43Z

Author Langton, Brenda.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.5749/j.cttttk8x
Format: Electronic Resources
Availability Online Library~1

Pumpkin the curious history of an American icon

2026-01-11T10:21:43Z

Author Ott, Cindy. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
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Coney Detroit

2026-01-11T10:21:43Z

Author Yung, Katherine. Grimm, Joe. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
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Rice talks food and community in a Vietnamese town

2026-01-11T10:21:43Z

Author Avieli, Nir, 1966- Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
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Racial indigestion eating bodies in the nineteenth century

2026-01-11T10:21:43Z

Author Tompkins, Kyla Wazana. Project Muse.
Preferred Shelf Number ONLINE
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Üç nesil kadının beslenme alışkanlıklarının karşılaştırılması ve bazı antropemetrik ölçümlerinin değerlendirilmesi

2026-01-11T10:21:43Z

Author Demir, Serap. Diyetetik Programı Tez
Preferred Shelf Number TEZ QU 145 D369 2012
Format: Books
Availability Health Sciences Library~1

Advances in food extrusion technology

2026-01-11T10:21:43Z

Author Maskan, Medeni. Altan, Aylin.
Preferred Shelf Number TP371 .A375 2012
Electronic Access Click here to view.
Format: Books
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İlaç gibi yemekler

2026-01-11T10:21:43Z

Author Saraç, Ender. Ay, Betül. Akbacak, Ayvaz.
Preferred Shelf Number TX725.T8 S27 2011
Format: Books
Availability Beytepe Library~1

İstanbul'un lezzet tarihi : geçmişten günümüze sofra sohbetleri ve evimizin yemekleri

2026-01-11T10:21:43Z

Author Ünsal, Artun, 1942-
Preferred Shelf Number GT 2853 T9 U57 2011
Format: Books
Availability Beytepe Library~1

The northern heartland kitchen

2026-01-11T10:21:43Z

Author Dooley, Beth.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.5749/j.cttttjzg
Format: Electronic Resources
Availability Online Library~1

Milk : a Local and Global History

2026-01-11T10:21:43Z

Author Valenze, Deborah M., 1953- author.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt1nq6f4
Format: Electronic Resources
Availability Online Library~1

Selections from Eliza Leslie

2026-01-11T10:21:43Z

Author Leslie, Eliza, 1787-1858. Madden, Etta M., 1962- Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
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From the Jewish heartland two centuries of Midwest foodways

2026-01-11T10:21:43Z

Author Steinberg, Ellen FitzSimmons, 1948- Prost, Jack. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
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The slaw and the slow cooked culture and barbecue in the mid-south

2026-01-11T10:21:43Z

Author Maclin, Edward M. Veteto, James R. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
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Food culture in colonial Asia a taste of empire

2026-01-11T10:21:43Z

Author Leong-Salobir, Cecilia.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
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The expert cook in enlightenment France

2026-01-11T10:21:43Z

Author Takats, Sean, 1974- Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
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Fritos pie stories, recipes, and more

2026-01-11T10:21:43Z

Author Doolin, Kaleta, 1950- Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
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A mess of greens Southern gender and Southern food

2026-01-11T10:21:43Z

Author Engelhardt, Elizabeth Sanders Delwiche, 1969- Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
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Chinese food and foodways in Southeast Asia and beyond

2026-01-11T10:21:43Z

Author Tan, Chee Beng. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
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Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals

2026-01-11T10:21:43Z

Author Edelstein, Sari.
Preferred Shelf Number TX357 .F637 2011
Format: Books
Availability Health Sciences Library~1

Tarihten günümüze İzmir mutfağı

2026-01-11T10:21:43Z

Author Atilla, A. Nedim.
Preferred Shelf Number TX725.T9 A85 2010
Format: Books
Availability Beytepe Library~1

500 yıllık Osmanlı mutfağı

2026-01-11T10:21:43Z

Author Yerasimos, Marianna.
Preferred Shelf Number TX725.T8 Y47 2010
Format: Books
Availability Beytepe Library~2

Dimensions of food

2026-01-11T10:21:43Z

Author Vaclavik, Vickie. Devine, Marjorie M. Pimentel, Marcia.
Preferred Shelf Number TX354 V33 2010
Format: Books
Availability Beytepe Library~1

Kafka'nın çorbası: 14 tarifle dünya edebiyatı tarihi

2026-01-11T10:21:43Z

Author Crick, Mark. Şen, Gülden.
Preferred Shelf Number TX714 C745 2010
Format: Books
Availability Beytepe Library~1

Kızınız Defneyi, Oğlumuz İskorpite... : Ege pazarlarından lezzetlerle yaratıcı yemekler

2026-01-11T10:21:43Z

Author Şenol ,Didem
Preferred Shelf Number TX725.T8 S466 2010
Format: Books
Availability Beytepe Library~1

Spider silk : evolution and 400 million years of spinning, waiting, snagging, and mating

2026-01-11T10:21:43Z

Author Brunetta, Leslie, 1960- Craig, Catherine Lee.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt1nqbhw
Format: Electronic Resources
Availability Online Library~1

Kazı başkanının karavanası : arkeolojinin delikanlısından yemek tarifleri

2026-01-11T10:21:43Z

Author Darga, Muhibbe.
Preferred Shelf Number TX725.T9 D37 2010
Format: Books
Availability Beytepe Library~1

Pomodoro! : a history of the tomato in Italy

2026-01-11T10:21:43Z

Author Gentilcore, David.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7312/gent15206
Format: Electronic Resources
Availability Online Library~1

Culinary fictions food in South Asian diasporic culture

2026-01-11T10:21:43Z

Author Mannur, Anita. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
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Food will win the war Minnesota crops, cooks, and conservation during World War I

2026-01-11T10:21:43Z

Author Eighmey, Rae Katherine. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
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1.Uluslararası Doğu Anadolu Bölgesi geleneksel mutfak kültürü ve yemekleri sempozyumu : 24-26 Haziran 2009; Bitlis, Türkiye = 1st. International symposium on traditional culinary culture and cuisine of the Eastern Anatolian Region : 24-26 June 2009, Bitlis, Turkey

2026-01-11T10:21:43Z

Author Uluslararası Doğu Anadolu Bölgesi Geleneksel Mutfak Kültürü ve Yemekleri Sempozyumu (1st. : 2009 : Bitlis, Türkiye) Belli, Oktay.
Preferred Shelf Number TX725.T8 U47 2010
Format: Books
Availability Beytepe Library~1

Boğaz'ın beş efendisi : lüfer, palamut, levrek, tekir ve istavrite dair

2026-01-11T10:21:43Z

Author Ünsal, Artun.
Preferred Shelf Number TX747 U57 2010
Format: Books
Availability Beytepe Library~1

Modern gastronomy A to Z : a scientific and gastronomic lexicon

2026-01-11T10:21:43Z

Author McGee, Harold. Alicia Foundation.
Preferred Shelf Number TX631 .M63 2010
Electronic Access Click here to view.
Format: Books
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Olive oil : minor constitutents and health

2026-01-11T10:21:43Z

Author Boskou, Dimitrios.
Preferred Shelf Number TP683 .O48 2009
Electronic Access Click here to view.
Format: Books
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Ot : yaban yeşilleriyle 100 nefis tarif

2026-01-11T10:21:43Z

Author Adar, Gökçen. Aygen, Arzu.
Preferred Shelf Number TX819.H4 A33 2009
Format: Books
Availability Beytepe Library~1

Barley for food and health science, technology, and products

2026-01-11T10:21:43Z

Author Newman, Rosemary K. Newman, C. Walter. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470369333
Format: Electronic Resources
Availability Online Library~1

Venus

2026-01-11T10:21:43Z

Author Phillips, Leslie. Savoretti, Beatrice. Fox, Philip. Chakrabarti, Lolita. Giammetta, Carolina.
Preferred Shelf Number PN1995.9.C55 V46 2008
Format: Video disc
Availability Beytepe Library~1

Handbook of food preservation

2026-01-11T10:21:43Z

Author Rahman, Shafiur.
Preferred Shelf Number TP371 .H26 2007
Electronic Access Click here to view.
Format: Books
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Ratatuy Ratatouille

2026-01-11T10:21:43Z

Author Bird, Brad, 1957- Lewis, Brad. Copobianco, Jim. Pinkava, Jan. Oswalt, Patton.
Preferred Shelf Number PN1997.5 R38 2007
Format: Video disc
Availability Beytepe Library~1

Fast food/slow food : the cultural economy of the global food system

2026-01-11T10:21:43Z

Author Wilk, Richard R.
Preferred Shelf Number HD9000.5 F29 2006
Format: Books
Availability Beytepe Library~1

Klasik Akdeniz yemekleri

2026-01-11T10:21:43Z

Author Woodward, Sarah.
Preferred Shelf Number TX725 .M35 W647 2004
Format: Books
Availability Beytepe Library~1

The pedant in the kitchen

2026-01-11T10:21:43Z

Author Barnes, Julian. Hix, Mark.
Preferred Shelf Number TX714 B372 2003
Format: Books
Availability Beytepe Library~1

The new humanists : science at the edge

2026-01-11T10:21:43Z

Author Brockman, John, 1941-
Format: Books
Availability ~0

Transport phenomena in food processing

2026-01-11T10:21:43Z

Author Welti-Chanes, Jorge. Velez-Ruiz, Jorge Fernando, 1955- Barbosa-Canovas, Gustavo V.
Preferred Shelf Number TP371.2 .T73 2003
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Poultry products processing : an industry guide

2026-01-11T10:21:43Z

Author Barbut, Shabtai., author.
Preferred Shelf Number TS1968 .B37 2002
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Encyclopedia of foods a guide to healthy nutrition

2026-01-11T10:21:43Z

Author Mayo Clinic. University of California, Los Angeles. Dole Food Company.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122198038
Format: Electronic Resources
Availability Online Library~1

Pleasure with products : beyond usability

2026-01-11T10:21:43Z

Author Green, W. S. (William S.), author. Jordan, Patrick W.
Preferred Shelf Number TS171.4 .G727 2001
Electronic Access Click here to view.
Format: Books
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Nimet geldi ekine : Türkiye'nin ekmeklerinin öyküsü

2026-01-11T10:21:43Z

Author Ünsal, Artun, 1942- Germen, Murat.
Preferred Shelf Number TX769 U57 2001
Format: Books
Availability Beytepe Library~1

Poultry meat processing

2026-01-11T10:21:43Z

Author Sams, Alan R.
Preferred Shelf Number TS1968 .S36 2001
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Spice science and technology

2026-01-11T10:21:43Z

Author Hirasa, Kenji, 1958- author. Takemasa, Mitsuo, 1943- author.
Preferred Shelf Number TX406
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367800451 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Samples from Turkish cuisine

2026-01-11T10:21:43Z

Author Baysal, Ayşe.
Preferred Shelf Number TX725.T8 S26 1993
Format: Books
Availability Beytepe Library~1

Food in China : a cultural and historical inquiry

2026-01-11T10:21:43Z

Author Simoons, Frederick J., author. Taylor and Francis.
Preferred Shelf Number GT2853 .C6
Electronic Access Click here to view.
Format: Books
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Yadigar : Ankara’da yaşayan kadınlardan yemek tarifleri ve hikayeleri

2026-01-11T10:21:43Z

Author Şimşek, Burcu. İnce, Şengül. Alkattan, Ahmed Amer Saeed.
Preferred Shelf Number TX725.T9 Y3319
Format: Books
Availability Beytepe Library~1

Yadigar : Recipes and their stories by women living in Ankara : Keepsake

2026-01-11T10:21:43Z

Author Şimşek, Burcu. İnce, Şengül. Alkattan, Ahmed Amer Saeed.
Preferred Shelf Number TX725.T9 Y33
Format: Books
Availability Beytepe Library~1