Search Results for Cooking.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCooking.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list2024-11-19T22:35:16ZExtrusion cookingent://SD_ILS/0/SD_ILS:639162024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Mercier, C., ed. Linko, P., ed. Harper, J. M., ed.<br/>Preferred Shelf Number TP 370.5 E97 1989<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Essentials of professional cookingent://SD_ILS/0/SD_ILS:1001682024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Gisslen, Wayne, 1946-<br/>Preferred Shelf Number TX 820 G524 2004<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Extrusion cooking : cereal grains processingent://SD_ILS/0/SD_ILS:5224522024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Ganjyal, Girish M.<br/>Preferred Shelf Number XX(522452.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153604">https://www.sciencedirect.com/science/book/9780128153604</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cooking plain Illinois Country styleent://SD_ILS/0/SD_ILS:2450882024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Linsenmeyer, Helen Walker. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780809330744/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Extrusion-Cooking Techniques Applications, Theory and Sustainability.ent://SD_ILS/0/SD_ILS:3060632024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Moscicki, Leszek. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527634088">An electronic book accessible through the World Wide Web; click for information</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645026">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645026</a>
<a href="http://hs-mittweida.eblib.com/patron/FullRecord.aspx?p=645026">http://hs-mittweida.eblib.com/patron/FullRecord.aspx?p=645026</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The billionaire's chef : cooking for the rich and famishedent://SD_ILS/0/SD_ILS:3564672024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Salisbury, Neal Sheldon, author.<br/>Preferred Shelf Number ONLINE(356467.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466587564">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Secrets from the Greek kitchen cooking, skill, and everyday life on an Aegean Islandent://SD_ILS/0/SD_ILS:3240432024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Sutton, David E., 1963- Project Muse.<br/>Preferred Shelf Number ONLINE(324043.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780520959309/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cooking innovations : using hydrocolloids for thickening, gelling, and emulsificationent://SD_ILS/0/SD_ILS:3425742024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Nussinovitch, A., author. Hirashima, Madoka, author.<br/>Preferred Shelf Number ONLINE(342574.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439875896">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The menial art of cooking archaeological studies of cooking and food preparationent://SD_ILS/0/SD_ILS:2428922024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Rodríguez-Alegría, Enrique. Graff, Sarah R. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781607321767/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Defining culinary authority the transformation of cooking in France, 1650-1830ent://SD_ILS/0/SD_ILS:2396922024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Davis, Jennifer J., 1974- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780807145340/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The kitchen as laboratory : reflections on the science of food and cookingent://SD_ILS/0/SD_ILS:3761512024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Vega, César. Ubbink, Job. Linden, Erik van der.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7312/vega15344">http://www.jstor.org/stable/10.7312/vega15344</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Northern hospitality cooking by the book in New Englandent://SD_ILS/0/SD_ILS:2444052024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Stavely, Keith W. F., 1942- Fitzgerald, Kathleen, 1952- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781613760475/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vibration cooking, or, the travel notes of a Geechee girlent://SD_ILS/0/SD_ILS:2443102024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Smart-Grosvenor, Vertamae. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780820339597/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Seven controlled vocabularies and obituary 2004, the joy of cooking airport novel musical poem painting film photo landscapeent://SD_ILS/0/SD_ILS:2468692024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Lin, Tan, 1957- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780819569882/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cooking in other women's kitchens : domestic workers in the South, 1865-1960ent://SD_ILS/0/SD_ILS:3750072024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Sharpless, Rebecca. author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.5149/9780807899496_sharpless">http://www.jstor.org/stable/10.5149/9780807899496_sharpless</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antidiets of the avant-garde : from Futurist cooking to Eat artent://SD_ILS/0/SD_ILS:3747722024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Novero, Cecilia, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.5749/j.cttttdt1">http://www.jstor.org/stable/10.5749/j.cttttdt1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Kahvaltılık ve yemeklik margarinlerin genel ve trans yağ asitleri üzerine bir araştırma = A research on the general and trans fatty acids of breakfast and cooking margarinesent://SD_ILS/0/SD_ILS:269052024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Taş, Göktay.<br/>Preferred Shelf Number TEZ 3843 .T37<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Machine Intelligence and Emerging Technologies First International Conference, MIET 2022, Noakhali, Bangladesh, September 23-25, 2022, Proceedings, Part IIent://SD_ILS/0/SD_ILS:5204592024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Satu, Md. Shahriare. editor. (orcid) Moni, Mohammad Ali. editor. Kaiser, M. Shamim. editor. Arefin, Mohammad Shamsul. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520459.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-34622-4">https://doi.org/10.1007/978-3-031-34622-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Towards Autonomous Robotic Systems 24th Annual Conference, TAROS 2023, Cambridge, UK, September 13-15, 2023, Proceedingsent://SD_ILS/0/SD_ILS:5211312024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Iida, Fumiya. editor. Maiolino, Perla. editor. Abdulali, Arsen. editor. Wang, Mingfeng. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521131.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-43360-3">https://doi.org/10.1007/978-3-031-43360-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gastronomy and food scienceent://SD_ILS/0/SD_ILS:5224672024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Galanakis, Charis M.<br/>Preferred Shelf Number XX(522467.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200575">https://www.sciencedirect.com/science/book/9780128200575</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ortaçağ'da İslam mutfağı : kısa bir tarihçe eşliğinde 174 yemek tarifi = L'Islam a tavola : dal medioevo a oggi = Medieval cuisine of the Islamic world : a concise history with 174 recipesent://SD_ILS/0/SD_ILS:5105062024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Zaouali, Lilia. Baysal, Barış.<br/>Preferred Shelf Number TX725.A65 Z3619 2021<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Asırlık tariflerle Türk mutfağı : sağlıklı - geleneksel - atıksızent://SD_ILS/0/SD_ILS:5118982024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Alptekin, Fecir. Şahin, H. Hümeyra. Kılınç, Sümeyra Merve.<br/>Preferred Shelf Number TX725.T8 A85 2021<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Uygulamalı Türk mutfağıent://SD_ILS/0/SD_ILS:5101822024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Şahin Perçin, Nilüfer. Uçuk, Ceyhun.<br/>Preferred Shelf Number TX725.T8 U94 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>İstanbul’dan Anadolu’ya Rumların yemek kültürüent://SD_ILS/0/SD_ILS:4800792024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Bozis, Sula.<br/>Preferred Shelf Number TX723.5 B69 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The Mediterranean diet : an evidence-based approachent://SD_ILS/0/SD_ILS:5224452024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number XX(522445.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128186497">https://www.sciencedirect.com/science/book/9780128186497</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>İktidarların sofrası : yemek, siyaset ve simgesellik : Orta Asya’dan Payitaht İstanbul’a toylar ve saray ziyafetlerient://SD_ILS/0/SD_ILS:5106042024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Ünsal, Artun . Çelik, Murat.<br/>Preferred Shelf Number TX725.T9 U57 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Breakfast cereals and how they are made : raw materials, processing, and productionent://SD_ILS/0/SD_ILS:5223792024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Perdon, Alicia A. Schonauer, Sylvia L. Poutanen, Kaisa S.<br/>Preferred Shelf Number XX(522379.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128120439">https://www.sciencedirect.com/science/book/9780128120439</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sır : bir ev mutfağından lezzet ve sunum önerilerient://SD_ILS/0/SD_ILS:4610682024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Medina, Bedriye Renda.<br/>Preferred Shelf Number TX725 M43 2019<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Anadolu soslarıent://SD_ILS/0/SD_ILS:4230842024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Adar, Gökçen. Öztürk, Cumhur.<br/>Preferred Shelf Number TX819.A1 A33 2019<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Yumurta nasıl kırılır? : bilgiler, anılar, tarifler, ukalalıklarent://SD_ILS/0/SD_ILS:4619252024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Yaşin, Mehmet.<br/>Preferred Shelf Number TX652.9 Y37 2019<br/>Format: Books<br/>Availability Beytepe Library~1<br/>"Osmanlı Hanımları" mutfakta : Osmanlıca kadın dergilerinde yemek ve mutfağa dair makalelerent://SD_ILS/0/SD_ILS:4801182024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Uğur, Abdullah, compiler. Demir, Meral Nayman, translator. Schick, İrvin Cemil, contributor.<br/>Preferred Shelf Number TX725.T8 O86 2019<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United Statesent://SD_ILS/0/SD_ILS:3921302024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Arnold, Bruce Makoto, editor. Emin-Tunc, Tanfer, editor. Chong, Raymond Douglas, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1813013">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1813013</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Role of the Mediterranean diet in the brain and neurodegenerative diseasesent://SD_ILS/0/SD_ILS:4598162024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Farooqui, Tahira, editor. Faroqui, Akhlaq A., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128119594">https://www.sciencedirect.com/science/book/9780128119594</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food science and the culinary artsent://SD_ILS/0/SD_ILS:4599342024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Gibson, Mark, author. Newsham, Pat, illustrator.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118160">https://www.sciencedirect.com/science/book/9780128118160</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bilge şehir Kocaeli yemeklerient://SD_ILS/0/SD_ILS:5088972024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Karaosmanoğlu, İbrahim. Yeşildal, Ali. Bayram, İlhan.<br/>Preferred Shelf Number TX725.T8 B55 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The microwave processing of foodsent://SD_ILS/0/SD_ILS:4592302024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005286">http://www.sciencedirect.com/science/book/9780081005286</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Steamed breads : ingredients, processing and qualityent://SD_ILS/0/SD_ILS:4590412024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Huang, Sidi, author. Miskelly, Diane, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007150">http://www.sciencedirect.com/science/book/9780081007150</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reca’nın mutfağıent://SD_ILS/0/SD_ILS:3846362024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Deşilton, Reca<br/>Preferred Shelf Number TX725 D455 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>A taste of power : food and American identitiesent://SD_ILS/0/SD_ILS:3921402024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Vester, Katharina, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean worldent://SD_ILS/0/SD_ILS:3581762024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Spataro, Michela. Villing, Alexandra.<br/>Preferred Shelf Number DE61.P66 C4725 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Pişirme yöntemlerient://SD_ILS/0/SD_ILS:3645712024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Alsaffar, A. Aylin. Kalyoncu, Begüm Z.<br/>Preferred Shelf Number TX681 A47 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Trakya mutfak kültürü ve yemekleri = Thrace culinary cultureent://SD_ILS/0/SD_ILS:3645662024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Çakır, Ali.<br/>Preferred Shelf Number TX725.T8 C35 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Radio frequency heating in food processing : principles and applicationsent://SD_ILS/0/SD_ILS:3566972024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Awuah, George B., editor. Ramaswamy, Hosahalli S., editor. Tang, Juming, editor.<br/>Preferred Shelf Number ONLINE(356697.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439837054">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Melceü't-tabbâhın = Aşçıların sığınağı : (inceleme-metin-tıpkıbasım)ent://SD_ILS/0/SD_ILS:3724842024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Mehmed Kâmil Kut, Günay, prepared Kut, Turgut, prepared<br/>Preferred Shelf Number TX725.T8 M44 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Cemile : Adıyaman mutfak kültürüent://SD_ILS/0/SD_ILS:3730602024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Öncü, Mehmet<br/>Preferred Shelf Number TX725.T8 O53 2015<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Information and Communication Technologies for Ageing Well and e-Health First International Conference, ICT4AgeingWell 2015, Lisbon, Portugal, May 20-22, 2015. Revised Selected Papersent://SD_ILS/0/SD_ILS:5184282024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Helfert, Markus. editor. Holzinger, Andreas. editor. Ziefle, Martina. editor. Fred, Ana. editor. O'Donoghue, John. editor.<br/>Preferred Shelf Number XX(518428.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-27695-3">https://doi.org/10.1007/978-3-319-27695-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dubious gastronomy the cultural politics of eating Asian in the USAent://SD_ILS/0/SD_ILS:3218052024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Ku, Robert Ji-Song, author. Project Muse.<br/>Preferred Shelf Number ONLINE(321805.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780824839208/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Engineering aspects of cereal and cereal-based productsent://SD_ILS/0/SD_ILS:2871922024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Guin,̌ Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439887035">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The untold history of ramen how political crisis in Japan spawned a global food crazeent://SD_ILS/0/SD_ILS:3223492024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Solt, George, 1978- Project Muse.<br/>Preferred Shelf Number ONLINE(322349.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780520958371/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Knish in search of the Jewish soul foodent://SD_ILS/0/SD_ILS:3226242024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Silver, Laura. Project Muse.<br/>Preferred Shelf Number ONLINE(322624.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781611685459/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The permaculture kitchen : love food love people love the planetent://SD_ILS/0/SD_ILS:3637892024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Legge, Carl.<br/>Preferred Shelf Number TX741 L24 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Yemekte tarih var : yemek kültürü ve tarihc̣iliğient://SD_ILS/0/SD_ILS:3785522024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Avcı, Ayṣegül, editor. Erkoc̣, Seda, editor. Otman, Elvin, editor.<br/>Preferred Shelf Number GT2850 Y464 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The Mediterranean way of eating : evidence for chronic disease prevention and weight managementent://SD_ILS/0/SD_ILS:3565922024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Anderson, John J. B. (John Joseph Baxter), 1934- author. Sparling, Marilyn C., 1940- author.<br/>Preferred Shelf Number ONLINE(356592.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482231267">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Giritli Türklerin mutfağından ot ve sebze yemeklerient://SD_ILS/0/SD_ILS:4210412024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Tunçgenç, Şerife. Tunçgenç, Mustafa. Kızıler, Ruken.<br/>Preferred Shelf Number TX723.5.G8 T86 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The tropics bite back culinary coups in Caribbean literatureent://SD_ILS/0/SD_ILS:2776152024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Loichot, Valerie, 1968- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781452939308/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Grow food, cook food, share food perspectives on eating from the past and a preliminary agenda for the futureent://SD_ILS/0/SD_ILS:2776652024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Albala, Ken, 1964- author. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780870717192/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The quick guide to wild edible plants easy to pick, easy to prepareent://SD_ILS/0/SD_ILS:2778442024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Musselman, Lytton John, 1943- Wiggins, Harold J., 1953- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781421408729/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>XML in scientific computingent://SD_ILS/0/SD_ILS:2862682024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Pozrikidis, C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466512283">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chef's guide to charcuterieent://SD_ILS/0/SD_ILS:2881522024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Brevery, Jacques.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466559851">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>I love New York : ingredients and recipes : a moment in New York cuisineent://SD_ILS/0/SD_ILS:2490782024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Humm, Daniel. Guidara, Will.<br/>Preferred Shelf Number TX715 H894 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>As American as shoofly pie the foodlore and fakelore of Pennsylvania Dutch cuisineent://SD_ILS/0/SD_ILS:2398642024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Weaver, William Woys, 1947- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780812207712/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Eating Asian America a food studies readerent://SD_ILS/0/SD_ILS:2407472024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Ku, Robert Ji-Song. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781479818952/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Creating a common table in twentieth-century Argentina Doña Petrona, women, and foodent://SD_ILS/0/SD_ILS:2408292024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Pite, Rebekah E. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781469608044/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biting through the skin an Indian kitchen in America's heartlandent://SD_ILS/0/SD_ILS:2409182024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Furstenau, Nina Mukerjee, 1962- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781609382087/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Eat Drink Delta A Hungry Traveler's Journey through the Soul of the Southent://SD_ILS/0/SD_ILS:2410942024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Puckett, Susan, 1956- Clay, Langdon, 1949- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780820344935/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ekmeğimizent://SD_ILS/0/SD_ILS:3389302024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Matvejevic, Predrag<br/>Preferred Shelf Number TX769 M3719 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Aynı tadı paylaşmak : Türkiye ve Romanya geleneksel ortak mutfağı çalıştay bildirileri = Lucrarile atelierului Impartaşind acelaşi gusturi: Bucataria traditionala comuna turceasca şi romanescaent://SD_ILS/0/SD_ILS:3927632024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Ölçer Özünel, Evrim. Tunsu, Nadia. UNESCO.<br/>Preferred Shelf Number TX725.T8 A96 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Pumpkin the curious history of an American iconent://SD_ILS/0/SD_ILS:2418442024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Ott, Cindy. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780295804446/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Coney Detroitent://SD_ILS/0/SD_ILS:2422352024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Yung, Katherine. Grimm, Joe. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780814337189/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Racial indigestion eating bodies in the nineteenth centuryent://SD_ILS/0/SD_ILS:2430212024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Tompkins, Kyla Wazana. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780814738375/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beyond hummus and falafel social and political aspects of Palestinian food in Israelent://SD_ILS/0/SD_ILS:2770752024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Gvion, Liora. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780520953673/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Rice talks food and community in a Vietnamese townent://SD_ILS/0/SD_ILS:2424502024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Avieli, Nir, 1966- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780253005304/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Üç nesil kadının beslenme alışkanlıklarının karşılaştırılması ve bazı antropemetrik ölçümlerinin değerlendirilmesient://SD_ILS/0/SD_ILS:1550482024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Demir, Serap. Diyetetik Programı Tez<br/>Preferred Shelf Number TEZ QU 145 D369 2012<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The Spoonriver Cookbook.ent://SD_ILS/0/SD_ILS:3763842024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Langton, Brenda.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.5749/j.cttttk8x">http://www.jstor.org/stable/10.5749/j.cttttk8x</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Şehir ve mutfak kültürü : gelenekselin tadı, şehrin sofrasıent://SD_ILS/0/SD_ILS:3931632024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Nahya, Z. Nilüfer.<br/>Preferred Shelf Number TX750.5.T87 S44 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Aphrodite : afrodizyak yemekler, afrodizyak yazılarent://SD_ILS/0/SD_ILS:3668132024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Allende, Isabel. Kut, İnci. Shekter, Robert. LIona, Panchita.<br/>Preferred Shelf Number PQ8098.1.L54 A6719 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The pedant in the kitchenent://SD_ILS/0/SD_ILS:4797602024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Barnes, Julian. Hix, Mark.<br/>Preferred Shelf Number TX714 B372 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Advances in food extrusion technologyent://SD_ILS/0/SD_ILS:2880212024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Maskan, Medeni. Altan, Aylin.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815212">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The expert cook in enlightenment Franceent://SD_ILS/0/SD_ILS:2441632024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Takats, Sean, 1974- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781421403380/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>From the Jewish heartland two centuries of Midwest foodwaysent://SD_ILS/0/SD_ILS:2474612024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Steinberg, Ellen FitzSimmons, 1948- Prost, Jack. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780252093159/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food culture in colonial Asia a taste of empireent://SD_ILS/0/SD_ILS:2611962024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Leong-Salobir, Cecilia.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203817063">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A mess of greens Southern gender and Southern foodent://SD_ILS/0/SD_ILS:2442972024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Engelhardt, Elizabeth Sanders Delwiche, 1969- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780820341873/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chinese food and foodways in Southeast Asia and beyondent://SD_ILS/0/SD_ILS:2448572024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Tan, Chee Beng. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9789971696030/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The slaw and the slow cooked culture and barbecue in the mid-southent://SD_ILS/0/SD_ILS:2450112024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Maclin, Edward M. Veteto, James R. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780826518033/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Selections from Eliza Leslieent://SD_ILS/0/SD_ILS:2452262024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Leslie, Eliza, 1787-1858. Madden, Etta M., 1962- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780803238091/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>İstanbul'un lezzet tarihi : geçmişten günümüze sofra sohbetleri ve evimizin yemeklerient://SD_ILS/0/SD_ILS:3163702024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Ünsal, Artun, 1942-<br/>Preferred Shelf Number GT 2853 T9 U57 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fritos pie stories, recipes, and moreent://SD_ILS/0/SD_ILS:2440812024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Doolin, Kaleta, 1950- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781603442572/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionalsent://SD_ILS/0/SD_ILS:1328542024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Edelstein, Sari.<br/>Preferred Shelf Number TX357 .F637 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Milk : a Local and Global Historyent://SD_ILS/0/SD_ILS:3755562024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Valenze, Deborah M., 1953- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt1nq6f4">http://www.jstor.org/stable/10.2307/j.ctt1nq6f4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>İlaç gibi yemeklerent://SD_ILS/0/SD_ILS:4028872024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Saraç, Ender. Ay, Betül. Akbacak, Ayvaz.<br/>Preferred Shelf Number TX725.T8 S27 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The northern heartland kitchenent://SD_ILS/0/SD_ILS:3760252024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Dooley, Beth.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.5749/j.cttttjzg">http://www.jstor.org/stable/10.5749/j.cttttjzg</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food will win the war Minnesota crops, cooks, and conservation during World War Ient://SD_ILS/0/SD_ILS:2456142024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Eighmey, Rae Katherine. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780873517973/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>500 yıllık Osmanlı mutfağıent://SD_ILS/0/SD_ILS:3183822024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Yerasimos, Marianna.<br/>Preferred Shelf Number TX725.T8 Y47 2010<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Kafka'nın çorbası: 14 tarifle dünya edebiyatı tarihient://SD_ILS/0/SD_ILS:3174262024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Crick, Mark. Şen, Gülden.<br/>Preferred Shelf Number TX714 C745 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Modern gastronomy A to Z a scientific and gastronomic lexiconent://SD_ILS/0/SD_ILS:2860942024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor McGee, Harold. Alc̕ia Foundation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439812464">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Culinary fictions food in South Asian diasporic cultureent://SD_ILS/0/SD_ILS:2455682024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Mannur, Anita. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781439900796/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Boğaz'ın beş efendisi : lüfer, palamut, levrek, tekir ve istavrite dairent://SD_ILS/0/SD_ILS:1548762024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Ünsal, Artun.<br/>Preferred Shelf Number TX747 U57 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>1.Uluslararası Doğu Anadolu Bölgesi geleneksel mutfak kültürü ve yemekleri sempozyumu : 24-26 Haziran 2009; Bitlis, Türkiye = 1st. International symposium on traditional culinary culture and cuisine of the Eastern Anatolian Region : 24-26 June 2009, Bitlis, Turkeyent://SD_ILS/0/SD_ILS:1358032024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Uluslararası Doğu Anadolu Bölgesi Geleneksel Mutfak Kültürü ve Yemekleri Sempozyumu (1st. : 2009 : Bitlis, Türkiye) Belli, Oktay.<br/>Preferred Shelf Number TX725.T8 U47 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Dimensions of foodent://SD_ILS/0/SD_ILS:3581632024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Vaclavik, Vickie. Devine, Marjorie M. Pimentel, Marcia.<br/>Preferred Shelf Number TX354 V33 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Kızınız Defneyi, Oğlumuz İskorpite... : Ege pazarlarından lezzetlerle yaratıcı yemeklerent://SD_ILS/0/SD_ILS:3632932024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Şenol ,Didem<br/>Preferred Shelf Number TX725.T8 S466 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Pomodoro! : a history of the tomato in Italyent://SD_ILS/0/SD_ILS:3750422024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Gentilcore, David.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7312/gent15206">http://www.jstor.org/stable/10.7312/gent15206</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Kazı başkanının karavanası : arkeolojinin delikanlısından yemek tariflerient://SD_ILS/0/SD_ILS:3673032024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Darga, Muhibbe.<br/>Preferred Shelf Number TX725.T9 D37 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Spider silk : evolution and 400 million years of spinning, waiting, snagging, and matingent://SD_ILS/0/SD_ILS:3771522024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Brunetta, Leslie, 1960- Craig, Catherine Lee.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt1nqbhw">http://www.jstor.org/stable/10.2307/j.ctt1nqbhw</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Tarihten günümüze İzmir mutfağıent://SD_ILS/0/SD_ILS:5073222024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Atilla, A. Nedim.<br/>Preferred Shelf Number TX725.T9 A85 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Ot : yaban yeşilleriyle 100 nefis tarifent://SD_ILS/0/SD_ILS:4210272024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Adar, Gökçen. Aygen, Arzu.<br/>Preferred Shelf Number TX819.H4 A33 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Barley for food and health science, technology, and productsent://SD_ILS/0/SD_ILS:2973562024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Newman, Rosemary K. Newman, C. Walter. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470369333">http://dx.doi.org/10.1002/9780470369333</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Venusent://SD_ILS/0/SD_ILS:1192332024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Phillips, Leslie. Savoretti, Beatrice. Fox, Philip. Chakrabarti, Lolita. Giammetta, Carolina.<br/>Preferred Shelf Number PN1995.9.C55 V46 2008<br/>Format: Video disc<br/>Availability Beytepe Library~1<br/>Ratatuy Ratatouilleent://SD_ILS/0/SD_ILS:1208612024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Bird, Brad, 1957- Lewis, Brad. Copobianco, Jim. Pinkava, Jan. Oswalt, Patton.<br/>Preferred Shelf Number PN1997.5 R38 2007<br/>Format: Video disc<br/>Availability Beytepe Library~1<br/>Fast food/slow food : the cultural economy of the global food systement://SD_ILS/0/SD_ILS:3588982024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Wilk, Richard R.<br/>Preferred Shelf Number HD9000.5 F29 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Klasik Akdeniz yemeklerient://SD_ILS/0/SD_ILS:1449972024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Woodward, Sarah.<br/>Preferred Shelf Number TX725 .M35 W647 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The new humanists : science at the edgeent://SD_ILS/0/SD_ILS:3718272024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Brockman, John, 1941-<br/>Format: Books<br/>Availability ~0<br/>The pedant in the kitchenent://SD_ILS/0/SD_ILS:4227202024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Barnes, Julian. Hix, Mark.<br/>Preferred Shelf Number TX714 B372 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Poultry products processing an industry guideent://SD_ILS/0/SD_ILS:2912862024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Barbut, Shabtai.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420031744">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Encyclopedia of foods a guide to healthy nutritionent://SD_ILS/0/SD_ILS:2500402024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Mayo Clinic. University of California, Los Angeles. Dole Food Company.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122198038">http://www.sciencedirect.com/science/book/9780122198038</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nimet geldi ekine : Türkiye'nin ekmeklerinin öyküsüent://SD_ILS/0/SD_ILS:3863802024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Ünsal, Artun, 1942- Germen, Murat.<br/>Preferred Shelf Number TX769 U57 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Spice science and technologyent://SD_ILS/0/SD_ILS:2865972024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Hirasa, Kenji, 1958- Takemasa, Mitsuo, 1943-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780585367552">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Paradigm for successful utilization of renewable resourcesent://SD_ILS/0/SD_ILS:2898122024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Sessa, David J. Willett, Julious L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439832035">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Samples from Turkish cuisineent://SD_ILS/0/SD_ILS:3856832024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Baysal, Ayşe.<br/>Preferred Shelf Number TX725.T8 S26 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Yadigar : Ankara’da yaşayan kadınlardan yemek tarifleri ve hikayelerient://SD_ILS/0/SD_ILS:5156202024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Şimşek, Burcu. İnce, Şengül. Alkattan, Ahmed Amer Saeed.<br/>Preferred Shelf Number TX725.T9 Y3319<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Yadigar : Recipes and their stories by women living in Ankara : Keepsakeent://SD_ILS/0/SD_ILS:5156212024-11-19T22:35:16Z2024-11-19T22:35:16ZAuthor Şimşek, Burcu. İnce, Şengül. Alkattan, Ahmed Amer Saeed.<br/>Preferred Shelf Number TX725.T9 Y33<br/>Format: Books<br/>Availability Beytepe Library~1<br/>