Search Results for Cooking.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCooking.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2025-03-13T06:34:43ZExtrusion cookingent://SD_ILS/0/SD_ILS:639162025-03-13T06:34:43Z2025-03-13T06:34:43ZAuthor Mercier, C., ed. Linko, P., ed. Harper, J. M., ed.<br/>Preferred Shelf Number TP 370.5 E97 1989<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Essentials of professional cookingent://SD_ILS/0/SD_ILS:1001682025-03-13T06:34:43Z2025-03-13T06:34:43ZAuthor Gisslen, Wayne, 1946-<br/>Preferred Shelf Number TX 820 G524 2004<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Extrusion cooking : cereal grains processingent://SD_ILS/0/SD_ILS:5224522025-03-13T06:34:43Z2025-03-13T06:34:43ZAuthor Ganjyal, Girish M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153604">https://www.sciencedirect.com/science/book/9780128153604</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cooking plain Illinois Country styleent://SD_ILS/0/SD_ILS:2450882025-03-13T06:34:43Z2025-03-13T06:34:43ZAuthor Linsenmeyer, Helen Walker. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780809330744/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Extrusion-Cooking Techniques Applications, Theory and Sustainability.ent://SD_ILS/0/SD_ILS:3060632025-03-13T06:34:43Z2025-03-13T06:34:43ZAuthor Moscicki, Leszek. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527634088">An electronic book accessible through the World Wide Web; click for information</a>
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(orcid)0000-0001-9124-4921 Mantegna, Rosario Nunzio. editor. Rocha, Luis M. editor. Cherifi, Chantal. editor. Micciche, Salvatore. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-21131-7">https://doi.org/10.1007/978-3-031-21131-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Proceedings of Eighth International Congress on Information and Communication Technology ICICT 2023, London, Volume 2ent://SD_ILS/0/SD_ILS:5287012025-03-13T06:34:43Z2025-03-13T06:34:43ZAuthor Yang, Xin-She. editor. Sherratt, R. 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Cover <a href="https://www.degruyter.com/document/cover/isbn/9780824840860/original">https://www.degruyter.com/document/cover/isbn/9780824840860/original</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Asırlık tariflerle Türk mutfağı : sağlıklı - geleneksel - atıksızent://SD_ILS/0/SD_ILS:5118982025-03-13T06:34:43Z2025-03-13T06:34:43ZAuthor Alptekin, Fecir. Şahin, H. Hümeyra. Kılınç, Sümeyra Merve.<br/>Preferred Shelf Number TX725.T8 A85 2021<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Gastronomy and food scienceent://SD_ILS/0/SD_ILS:5224672025-03-13T06:34:43Z2025-03-13T06:34:43ZAuthor Galanakis, Charis M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200575">https://www.sciencedirect.com/science/book/9780128200575</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ortaçağ'da İslam mutfağı : kısa bir tarihçe eşliğinde 174 yemek tarifi = L'Islam a tavola : dal medioevo a oggi = Medieval cuisine of the Islamic world : a concise history with 174 recipesent://SD_ILS/0/SD_ILS:5105062025-03-13T06:34:43Z2025-03-13T06:34:43ZAuthor Zaouali, Lilia. Baysal, Barış.<br/>Preferred Shelf Number TX725.A65 Z3619 2021<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Uygulamalı Türk mutfağıent://SD_ILS/0/SD_ILS:5101822025-03-13T06:34:43Z2025-03-13T06:34:43ZAuthor Şahin Perçin, Nilüfer. Uçuk, Ceyhun.<br/>Preferred Shelf Number TX725.T8 U94 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The Mediterranean diet : an evidence-based approachent://SD_ILS/0/SD_ILS:5224452025-03-13T06:34:43Z2025-03-13T06:34:43ZAuthor Preedy, Victor R. Watson, Ronald R. 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Revised Selected Papersent://SD_ILS/0/SD_ILS:5184282025-03-13T06:34:43Z2025-03-13T06:34:43ZAuthor Helfert, Markus. editor. Holzinger, Andreas. editor. Ziefle, Martina. editor. Fred, Ana. editor. O'Donoghue, John. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-27695-3">https://doi.org/10.1007/978-3-319-27695-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Power Electronics and Renewable Energy Systems Proceedings of ICPERES 2014ent://SD_ILS/0/SD_ILS:5297332025-03-13T06:34:43Z2025-03-13T06:34:43ZAuthor Kamalakannan, C. editor. Suresh, L. 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Cover <a href="https://www.degruyter.com/document/cover/isbn/9781847693549/original">https://www.degruyter.com/document/cover/isbn/9781847693549/original</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>1.Uluslararası Doğu Anadolu Bölgesi geleneksel mutfak kültürü ve yemekleri sempozyumu : 24-26 Haziran 2009; Bitlis, Türkiye = 1st. International symposium on traditional culinary culture and cuisine of the Eastern Anatolian Region : 24-26 June 2009, Bitlis, Turkeyent://SD_ILS/0/SD_ILS:1358032025-03-13T06:34:43Z2025-03-13T06:34:43ZAuthor Uluslararası Doğu Anadolu Bölgesi Geleneksel Mutfak Kültürü ve Yemekleri Sempozyumu (1st. : 2009 : Bitlis, Türkiye) Belli, Oktay.<br/>Preferred Shelf Number TX725.T8 U47 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food will win the war Minnesota crops, cooks, and conservation during World War Ient://SD_ILS/0/SD_ILS:2456142025-03-13T06:34:43Z2025-03-13T06:34:43ZAuthor Eighmey, Rae Katherine. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780873517973/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Culinary fictions food in South Asian diasporic cultureent://SD_ILS/0/SD_ILS:2455682025-03-13T06:34:43Z2025-03-13T06:34:43ZAuthor Mannur, Anita. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781439900796/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pomodoro! : a history of the tomato in Italyent://SD_ILS/0/SD_ILS:3750422025-03-13T06:34:43Z2025-03-13T06:34:43ZAuthor Gentilcore, David.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7312/gent15206">http://www.jstor.org/stable/10.7312/gent15206</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Spider silk : evolution and 400 million years of spinning, waiting, snagging, and matingent://SD_ILS/0/SD_ILS:3771522025-03-13T06:34:43Z2025-03-13T06:34:43ZAuthor Brunetta, Leslie, 1960- Craig, Catherine Lee.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt1nqbhw">http://www.jstor.org/stable/10.2307/j.ctt1nqbhw</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern gastronomy A to Z a scientific and gastronomic lexiconent://SD_ILS/0/SD_ILS:2860942025-03-13T06:34:43Z2025-03-13T06:34:43ZAuthor McGee, Harold. Alc̕ia Foundation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439812464">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Kazı başkanının karavanası : arkeolojinin delikanlısından yemek tariflerient://SD_ILS/0/SD_ILS:3673032025-03-13T06:34:43Z2025-03-13T06:34:43ZAuthor Darga, Muhibbe.<br/>Preferred Shelf Number TX725.T9 D37 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Kafka'nın çorbası: 14 tarifle dünya edebiyatı tarihient://SD_ILS/0/SD_ILS:3174262025-03-13T06:34:43Z2025-03-13T06:34:43ZAuthor Crick, Mark. Şen, Gülden.<br/>Preferred Shelf Number TX714 C745 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>500 yıllık Osmanlı mutfağıent://SD_ILS/0/SD_ILS:3183822025-03-13T06:34:43Z2025-03-13T06:34:43ZAuthor Yerasimos, Marianna.<br/>Preferred Shelf Number TX725.T8 Y47 2010<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Kızınız Defneyi, Oğlumuz İskorpite... : Ege pazarlarından lezzetlerle yaratıcı yemeklerent://SD_ILS/0/SD_ILS:3632932025-03-13T06:34:43Z2025-03-13T06:34:43ZAuthor Şenol ,Didem<br/>Preferred Shelf Number TX725.T8 S466 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Dimensions of foodent://SD_ILS/0/SD_ILS:3581632025-03-13T06:34:43Z2025-03-13T06:34:43ZAuthor Vaclavik, Vickie. Devine, Marjorie M. Pimentel, Marcia.<br/>Preferred Shelf Number TX354 V33 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Boğaz'ın beş efendisi : lüfer, palamut, levrek, tekir ve istavrite dairent://SD_ILS/0/SD_ILS:1548762025-03-13T06:34:43Z2025-03-13T06:34:43ZAuthor Ünsal, Artun.<br/>Preferred Shelf Number TX747 U57 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Tarihten günümüze İzmir mutfağıent://SD_ILS/0/SD_ILS:5073222025-03-13T06:34:43Z2025-03-13T06:34:43ZAuthor Atilla, A. Nedim.<br/>Preferred Shelf Number TX725.T9 A85 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Ot : yaban yeşilleriyle 100 nefis tarifent://SD_ILS/0/SD_ILS:4210272025-03-13T06:34:43Z2025-03-13T06:34:43ZAuthor Adar, Gökçen. Aygen, Arzu.<br/>Preferred Shelf Number TX819.H4 A33 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Barley for food and health science, technology, and productsent://SD_ILS/0/SD_ILS:2973562025-03-13T06:34:43Z2025-03-13T06:34:43ZAuthor Newman, Rosemary K. Newman, C. Walter. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470369333">http://dx.doi.org/10.1002/9780470369333</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Venusent://SD_ILS/0/SD_ILS:1192332025-03-13T06:34:43Z2025-03-13T06:34:43ZAuthor Phillips, Leslie. Savoretti, Beatrice. Fox, Philip. Chakrabarti, Lolita. Giammetta, Carolina.<br/>Preferred Shelf Number PN1995.9.C55 V46 2008<br/>Format: Video disc<br/>Availability Beytepe Library~1<br/>Text Types and the History of Englishent://SD_ILS/0/SD_ILS:5330292025-03-13T06:34:43Z2025-03-13T06:34:43ZAuthor Görlach, Manfred, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1515/9783110197167">https://doi.org/10.1515/9783110197167</a>
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Cover <a href="https://www.degruyter.com/document/cover/isbn/9783110197167/original">https://www.degruyter.com/document/cover/isbn/9783110197167/original</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Globally Speaking : Motives for Adopting English Vocabulary in Other Languagesent://SD_ILS/0/SD_ILS:5354802025-03-13T06:34:43Z2025-03-13T06:34:43ZAuthor Ben-Rafael, Miriam, contributor. Daliot-Bul, Michal, contributor. De Vries, Herman J., contributor. Fisherman, Haya, contributor. Gombos-Sziklainé, Zsuzsanna, contributor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.21832/9781847690524">https://doi.org/10.21832/9781847690524</a>
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Cover <a href="https://www.degruyter.com/document/cover/isbn/9781847690524/original">https://www.degruyter.com/document/cover/isbn/9781847690524/original</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ratatuy Ratatouilleent://SD_ILS/0/SD_ILS:1208612025-03-13T06:34:43Z2025-03-13T06:34:43ZAuthor Bird, Brad, 1957- Lewis, Brad. Copobianco, Jim. Pinkava, Jan. Oswalt, Patton.<br/>Preferred Shelf Number PN1997.5 R38 2007<br/>Format: Video disc<br/>Availability Beytepe Library~1<br/>Fast food/slow food : the cultural economy of the global food systement://SD_ILS/0/SD_ILS:3588982025-03-13T06:34:43Z2025-03-13T06:34:43ZAuthor Wilk, Richard R.<br/>Preferred Shelf Number HD9000.5 F29 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Klasik Akdeniz yemeklerient://SD_ILS/0/SD_ILS:1449972025-03-13T06:34:43Z2025-03-13T06:34:43ZAuthor Woodward, Sarah.<br/>Preferred Shelf Number TX725 .M35 W647 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The pedant in the kitchenent://SD_ILS/0/SD_ILS:4227202025-03-13T06:34:43Z2025-03-13T06:34:43ZAuthor Barnes, Julian. Hix, Mark.<br/>Preferred Shelf Number TX714 B372 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The new humanists : science at the edgeent://SD_ILS/0/SD_ILS:3718272025-03-13T06:34:43Z2025-03-13T06:34:43ZAuthor Brockman, John, 1941-<br/>Format: Books<br/>Availability ~0<br/>Encyclopedia of foods a guide to healthy nutritionent://SD_ILS/0/SD_ILS:2500402025-03-13T06:34:43Z2025-03-13T06:34:43ZAuthor Mayo Clinic. University of California, Los Angeles. Dole Food Company.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122198038">http://www.sciencedirect.com/science/book/9780122198038</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Poultry products processing an industry guideent://SD_ILS/0/SD_ILS:2912862025-03-13T06:34:43Z2025-03-13T06:34:43ZAuthor Barbut, Shabtai.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420031744">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nimet geldi ekine : Türkiye'nin ekmeklerinin öyküsüent://SD_ILS/0/SD_ILS:3863802025-03-13T06:34:43Z2025-03-13T06:34:43ZAuthor Ünsal, Artun, 1942- Germen, Murat.<br/>Preferred Shelf Number TX769 U57 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Spice science and technologyent://SD_ILS/0/SD_ILS:2865972025-03-13T06:34:43Z2025-03-13T06:34:43ZAuthor Hirasa, Kenji, 1958- Takemasa, Mitsuo, 1943-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780585367552">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Paradigm for successful utilization of renewable resourcesent://SD_ILS/0/SD_ILS:2898122025-03-13T06:34:43Z2025-03-13T06:34:43ZAuthor Sessa, David J. Willett, Julious L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439832035">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Samples from Turkish cuisineent://SD_ILS/0/SD_ILS:3856832025-03-13T06:34:43Z2025-03-13T06:34:43ZAuthor Baysal, Ayşe.<br/>Preferred Shelf Number TX725.T8 S26 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Yadigar : Ankara’da yaşayan kadınlardan yemek tarifleri ve hikayelerient://SD_ILS/0/SD_ILS:5156202025-03-13T06:34:43Z2025-03-13T06:34:43ZAuthor Şimşek, Burcu. İnce, Şengül. Alkattan, Ahmed Amer Saeed.<br/>Preferred Shelf Number TX725.T9 Y3319<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Yadigar : Recipes and their stories by women living in Ankara : Keepsakeent://SD_ILS/0/SD_ILS:5156212025-03-13T06:34:43Z2025-03-13T06:34:43ZAuthor Şimşek, Burcu. İnce, Şengül. Alkattan, Ahmed Amer Saeed.<br/>Preferred Shelf Number TX725.T9 Y33<br/>Format: Books<br/>Availability Beytepe Library~1<br/>