Search Results for Cooking. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCooking.$0026te$003dILS$0026ps$003d300?dt=list 2024-12-23T05:49:33Z Extrusion cooking ent://SD_ILS/0/SD_ILS:63916 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Mercier, C., ed.&#160;Linko, P., ed.&#160;Harper, J. M., ed.<br/>Preferred Shelf Number&#160;TP 370.5 E97 1989<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Essentials of professional cooking ent://SD_ILS/0/SD_ILS:100168 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Gisslen, Wayne, 1946-<br/>Preferred Shelf Number&#160;TX 820 G524 2004<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~2<br/> Extrusion cooking : cereal grains processing ent://SD_ILS/0/SD_ILS:522452 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Ganjyal, Girish M.<br/>Preferred Shelf Number&#160;XX(522452.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153604">https://www.sciencedirect.com/science/book/9780128153604</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cooking plain Illinois Country style ent://SD_ILS/0/SD_ILS:245088 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Linsenmeyer, Helen Walker.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780809330744/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Extrusion-Cooking Techniques Applications, Theory and Sustainability. ent://SD_ILS/0/SD_ILS:306063 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Moscicki, Leszek.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527634088">An electronic book accessible through the World Wide Web; click for information</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645026">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645026</a> <a href="http://hs-mittweida.eblib.com/patron/FullRecord.aspx?p=645026">http://hs-mittweida.eblib.com/patron/FullRecord.aspx?p=645026</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The billionaire's chef : cooking for the rich and famished ent://SD_ILS/0/SD_ILS:356467 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Salisbury, Neal Sheldon, author.<br/>Preferred Shelf Number&#160;ONLINE(356467.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466587564">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Secrets from the Greek kitchen cooking, skill, and everyday life on an Aegean Island ent://SD_ILS/0/SD_ILS:324043 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Sutton, David E., 1963-&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE(324043.1)<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780520959309/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification ent://SD_ILS/0/SD_ILS:342574 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Nussinovitch, A., author.&#160;Hirashima, Madoka, author.<br/>Preferred Shelf Number&#160;ONLINE(342574.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439875896">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Defining culinary authority the transformation of cooking in France, 1650-1830 ent://SD_ILS/0/SD_ILS:239692 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Davis, Jennifer J., 1974-&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780807145340/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The menial art of cooking archaeological studies of cooking and food preparation ent://SD_ILS/0/SD_ILS:242892 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Rodr&iacute;guez-Alegr&iacute;a, Enrique.&#160;Graff, Sarah R.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9781607321767/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The kitchen as laboratory : reflections on the science of food and cooking ent://SD_ILS/0/SD_ILS:376151 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Vega, C&eacute;sar.&#160;Ubbink, Job.&#160;Linden, Erik van der.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.7312/vega15344">http://www.jstor.org/stable/10.7312/vega15344</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Northern hospitality cooking by the book in New England ent://SD_ILS/0/SD_ILS:244405 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Stavely, Keith W. F., 1942-&#160;Fitzgerald, Kathleen, 1952-&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9781613760475/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Vibration cooking, or, the travel notes of a Geechee girl ent://SD_ILS/0/SD_ILS:244310 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Smart-Grosvenor, Vertamae.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780820339597/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Seven controlled vocabularies and obituary 2004, the joy of cooking airport novel musical poem painting film photo landscape ent://SD_ILS/0/SD_ILS:246869 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Lin, Tan, 1957-&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780819569882/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Antidiets of the avant-garde : from Futurist cooking to Eat art ent://SD_ILS/0/SD_ILS:374772 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Novero, Cecilia, author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.5749/j.cttttdt1">http://www.jstor.org/stable/10.5749/j.cttttdt1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cooking in other women's kitchens : domestic workers in the South, 1865-1960 ent://SD_ILS/0/SD_ILS:375007 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Sharpless, Rebecca. author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.5149/9780807899496_sharpless">http://www.jstor.org/stable/10.5149/9780807899496_sharpless</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Kahvalt&#305;l&#305;k ve yemeklik margarinlerin genel ve trans ya&#287; asitleri &uuml;zerine bir ara&#351;t&#305;rma = A research on the general and trans fatty acids of breakfast and cooking margarines ent://SD_ILS/0/SD_ILS:26905 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Ta&#351;, G&ouml;ktay.<br/>Preferred Shelf Number&#160;TEZ 3843 .T37<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Machine Intelligence and Emerging Technologies First International Conference, MIET 2022, Noakhali, Bangladesh, September 23-25, 2022, Proceedings, Part II ent://SD_ILS/0/SD_ILS:520459 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Satu, Md. Shahriare. editor. (orcid)&#160;Moni, Mohammad Ali. editor.&#160;Kaiser, M. Shamim. editor.&#160;Arefin, Mohammad Shamsul. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(520459.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-34622-4">https://doi.org/10.1007/978-3-031-34622-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Towards Autonomous Robotic Systems 24th Annual Conference, TAROS 2023, Cambridge, UK, September 13-15, 2023, Proceedings ent://SD_ILS/0/SD_ILS:521131 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Iida, Fumiya. editor.&#160;Maiolino, Perla. editor.&#160;Abdulali, Arsen. editor.&#160;Wang, Mingfeng. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(521131.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-43360-3">https://doi.org/10.1007/978-3-031-43360-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> As&#305;rl&#305;k tariflerle T&uuml;rk mutfa&#287;&#305; : sa&#287;l&#305;kl&#305; - geleneksel - at&#305;ks&#305;z ent://SD_ILS/0/SD_ILS:511898 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Alptekin, Fecir.&#160;&#350;ahin, H. H&uuml;meyra.&#160;K&#305;l&#305;n&ccedil;, S&uuml;meyra Merve.<br/>Preferred Shelf Number&#160;TX725.T8 A85 2021<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Gastronomy and food science ent://SD_ILS/0/SD_ILS:522467 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Galanakis, Charis M.<br/>Preferred Shelf Number&#160;XX(522467.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200575">https://www.sciencedirect.com/science/book/9780128200575</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Orta&ccedil;a&#287;'da &#304;slam mutfa&#287;&#305; : k&#305;sa bir tarih&ccedil;e e&#351;li&#287;inde 174 yemek tarifi = L'Islam a tavola : dal medioevo a oggi = Medieval cuisine of the Islamic world : a concise history with 174 recipes ent://SD_ILS/0/SD_ILS:510506 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Zaouali, Lilia.&#160;Baysal, Bar&#305;&#351;.<br/>Preferred Shelf Number&#160;TX725.A65 Z3619 2021<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> &#304;stanbul&rsquo;dan Anadolu&rsquo;ya Rumlar&#305;n yemek k&uuml;lt&uuml;r&uuml; ent://SD_ILS/0/SD_ILS:480079 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Bozis, Sula.<br/>Preferred Shelf Number&#160;TX723.5 B69 2020<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Uygulamal&#305; T&uuml;rk mutfa&#287;&#305; ent://SD_ILS/0/SD_ILS:510182 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;&#350;ahin Per&ccedil;in, Nil&uuml;fer.&#160;U&ccedil;uk, Ceyhun.<br/>Preferred Shelf Number&#160;TX725.T8 U94 2020<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> &#304;ktidarlar&#305;n sofras&#305; : yemek, siyaset ve simgesellik : Orta Asya&rsquo;dan Payitaht &#304;stanbul&rsquo;a toylar ve saray ziyafetleri ent://SD_ILS/0/SD_ILS:510604 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;&Uuml;nsal, Artun .&#160;&Ccedil;elik, Murat.<br/>Preferred Shelf Number&#160;TX725.T9 U57 2020<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Breakfast cereals and how they are made : raw materials, processing, and production ent://SD_ILS/0/SD_ILS:522379 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Perdon, Alicia A.&#160;Schonauer, Sylvia L.&#160;Poutanen, Kaisa S.<br/>Preferred Shelf Number&#160;XX(522379.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128120439">https://www.sciencedirect.com/science/book/9780128120439</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Mediterranean diet : an evidence-based approach ent://SD_ILS/0/SD_ILS:522445 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Preedy, Victor R.&#160;Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number&#160;XX(522445.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128186497">https://www.sciencedirect.com/science/book/9780128186497</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Anadolu soslar&#305; ent://SD_ILS/0/SD_ILS:423084 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Adar, G&ouml;k&ccedil;en.&#160;&Ouml;zt&uuml;rk, Cumhur.<br/>Preferred Shelf Number&#160;TX819.A1 A33 2019<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> S&#305;r : bir ev mutfa&#287;&#305;ndan lezzet ve sunum &ouml;nerileri ent://SD_ILS/0/SD_ILS:461068 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Medina, Bedriye Renda.<br/>Preferred Shelf Number&#160;TX725 M43 2019<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> &quot;Osmanl&#305; Han&#305;mlar&#305;&quot; mutfakta : Osmanl&#305;ca kad&#305;n dergilerinde yemek ve mutfa&#287;a dair makaleler ent://SD_ILS/0/SD_ILS:480118 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;U&#287;ur, Abdullah, compiler.&#160;Demir, Meral Nayman, translator.&#160;Schick, &#304;rvin Cemil, contributor.<br/>Preferred Shelf Number&#160;TX725.T8 O86 2019<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Yumurta nas&#305;l k&#305;r&#305;l&#305;r? : bilgiler, an&#305;lar, tarifler, ukalal&#305;klar ent://SD_ILS/0/SD_ILS:461925 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Ya&#351;in, Mehmet.<br/>Preferred Shelf Number&#160;TX652.9 Y37 2019<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States ent://SD_ILS/0/SD_ILS:392130 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Arnold, Bruce Makoto, editor.&#160;Emin-Tunc, Tanfer, editor.&#160;Chong, Raymond Douglas, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1813013">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1813013</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Role of the Mediterranean diet in the brain and neurodegenerative diseases ent://SD_ILS/0/SD_ILS:459816 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Farooqui, Tahira, editor.&#160;Faroqui, Akhlaq A., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128119594">https://www.sciencedirect.com/science/book/9780128119594</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food science and the culinary arts ent://SD_ILS/0/SD_ILS:459934 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Gibson, Mark, author.&#160;Newsham, Pat, illustrator.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118160">https://www.sciencedirect.com/science/book/9780128118160</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bilge &#351;ehir Kocaeli yemekleri ent://SD_ILS/0/SD_ILS:508897 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Karaosmano&#287;lu, &#304;brahim.&#160;Ye&#351;ildal, Ali.&#160;Bayram, &#304;lhan.<br/>Preferred Shelf Number&#160;TX725.T8 B55 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The microwave processing of foods ent://SD_ILS/0/SD_ILS:459230 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Regier, Marc, editor.&#160;Knoerzer, Kai, editor.&#160;Schubert, Helmar, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005286">http://www.sciencedirect.com/science/book/9780081005286</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Steamed breads : ingredients, processing and quality ent://SD_ILS/0/SD_ILS:459041 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Huang, Sidi, author.&#160;Miskelly, Diane, author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007150">http://www.sciencedirect.com/science/book/9780081007150</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Pi&#351;irme y&ouml;ntemleri ent://SD_ILS/0/SD_ILS:364571 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Alsaffar, A. Aylin.&#160;Kalyoncu, Beg&uuml;m Z.<br/>Preferred Shelf Number&#160;TX681 A47 2015<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Reca&rsquo;n&#305;n mutfa&#287;&#305; ent://SD_ILS/0/SD_ILS:384636 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;De&#351;ilton, Reca<br/>Preferred Shelf Number&#160;TX725 D455 2015<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> A taste of power : food and American identities ent://SD_ILS/0/SD_ILS:392140 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Vester, Katharina, author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Trakya mutfak k&uuml;lt&uuml;r&uuml; ve yemekleri = Thrace culinary culture ent://SD_ILS/0/SD_ILS:364566 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;&Ccedil;ak&#305;r, Ali.<br/>Preferred Shelf Number&#160;TX725.T8 C35 2015<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world ent://SD_ILS/0/SD_ILS:358176 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Spataro, Michela.&#160;Villing, Alexandra.<br/>Preferred Shelf Number&#160;DE61.P66 C4725 2015<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Radio frequency heating in food processing : principles and applications ent://SD_ILS/0/SD_ILS:356697 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Awuah, George B., editor.&#160;Ramaswamy, Hosahalli S., editor.&#160;Tang, Juming, editor.<br/>Preferred Shelf Number&#160;ONLINE(356697.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439837054">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Melce&uuml;'t-tabb&acirc;h&#305;n = A&#351;&ccedil;&#305;lar&#305;n s&#305;&#287;&#305;na&#287;&#305; : (inceleme-metin-t&#305;pk&#305;bas&#305;m) ent://SD_ILS/0/SD_ILS:372484 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Mehmed K&acirc;mil&#160;Kut, G&uuml;nay, prepared&#160;Kut, Turgut, prepared<br/>Preferred Shelf Number&#160;TX725.T8 M44 2015<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Cemile : Ad&#305;yaman mutfak k&uuml;lt&uuml;r&uuml; ent://SD_ILS/0/SD_ILS:373060 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;&Ouml;nc&uuml;, Mehmet<br/>Preferred Shelf Number&#160;TX725.T8 O53 2015<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Information and Communication Technologies for Ageing Well and e-Health First International Conference, ICT4AgeingWell 2015, Lisbon, Portugal, May 20-22, 2015. Revised Selected Papers ent://SD_ILS/0/SD_ILS:518428 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Helfert, Markus. editor.&#160;Holzinger, Andreas. editor.&#160;Ziefle, Martina. editor.&#160;Fred, Ana. editor.&#160;O'Donoghue, John. editor.<br/>Preferred Shelf Number&#160;XX(518428.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-27695-3">https://doi.org/10.1007/978-3-319-27695-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Engineering aspects of cereal and cereal-based products ent://SD_ILS/0/SD_ILS:287192 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Guin,&#780; Raquel Pinho Ferreira.&#160;Reis Correia, Paula Maria dos, 1967-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439887035">Distributed by publisher. 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tad&#305; payla&#351;mak : T&uuml;rkiye ve Romanya geleneksel ortak mutfa&#287;&#305; &ccedil;al&#305;&#351;tay bildirileri = Lucrarile atelierului Imparta&#351;ind acela&#351;i gusturi: Bucataria traditionala comuna turceasca &#351;i romanesca ent://SD_ILS/0/SD_ILS:392763 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;&Ouml;l&ccedil;er &Ouml;z&uuml;nel, Evrim.&#160;Tunsu, Nadia.&#160;UNESCO.<br/>Preferred Shelf Number&#160;TX725.T8 A96 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Ekme&#287;imiz ent://SD_ILS/0/SD_ILS:338930 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Matvejevic, Predrag<br/>Preferred Shelf Number&#160;TX769 M3719 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> &Uuml;&ccedil; nesil kad&#305;n&#305;n beslenme al&#305;&#351;kanl&#305;klar&#305;n&#305;n kar&#351;&#305;la&#351;t&#305;r&#305;lmas&#305; ve baz&#305; antropemetrik &ouml;l&ccedil;&uuml;mlerinin de&#287;erlendirilmesi ent://SD_ILS/0/SD_ILS:155048 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Demir, Serap.&#160;Diyetetik Program&#305; 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gibi yemekler ent://SD_ILS/0/SD_ILS:402887 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Sara&ccedil;, Ender.&#160;Ay, Bet&uuml;l.&#160;Akbacak, Ayvaz.<br/>Preferred Shelf Number&#160;TX725.T8 S27 2011<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The northern heartland kitchen ent://SD_ILS/0/SD_ILS:376025 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Dooley, Beth.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.5749/j.cttttjzg">http://www.jstor.org/stable/10.5749/j.cttttjzg</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bo&#287;az'&#305;n be&#351; efendisi : l&uuml;fer, palamut, levrek, tekir ve istavrite dair ent://SD_ILS/0/SD_ILS:154876 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;&Uuml;nsal, Artun.<br/>Preferred Shelf Number&#160;TX747 U57 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> 1.Uluslararas&#305; Do&#287;u Anadolu B&ouml;lgesi geleneksel mutfak k&uuml;lt&uuml;r&uuml; ve yemekleri sempozyumu : 24-26 Haziran 2009; Bitlis, T&uuml;rkiye = 1st. International symposium on traditional culinary culture and cuisine of the Eastern Anatolian Region : 24-26 June 2009, Bitlis, Turkey ent://SD_ILS/0/SD_ILS:135803 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Uluslararas&#305; Do&#287;u Anadolu B&ouml;lgesi Geleneksel Mutfak K&uuml;lt&uuml;r&uuml; ve Yemekleri Sempozyumu (1st. : 2009 : Bitlis, T&uuml;rkiye)&#160;Belli, Oktay.<br/>Preferred Shelf Number&#160;TX725.T8 U47 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Modern gastronomy A to Z a scientific and gastronomic lexicon ent://SD_ILS/0/SD_ILS:286094 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;McGee, Harold.&#160;Alc&#789;ia Foundation.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439812464">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food will win the war Minnesota crops, cooks, and conservation during World War I ent://SD_ILS/0/SD_ILS:245614 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Eighmey, Rae Katherine.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780873517973/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Kafka'n&#305;n &ccedil;orbas&#305;: 14 tarifle d&uuml;nya edebiyat&#305; tarihi ent://SD_ILS/0/SD_ILS:317426 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Crick, Mark.&#160;&#350;en, G&uuml;lden.<br/>Preferred Shelf Number&#160;TX714 C745 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Culinary fictions food in South Asian diasporic culture ent://SD_ILS/0/SD_ILS:245568 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Mannur, Anita.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9781439900796/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> K&#305;z&#305;n&#305;z Defneyi, O&#287;lumuz &#304;skorpite... : Ege pazarlar&#305;ndan lezzetlerle yarat&#305;c&#305; yemekler ent://SD_ILS/0/SD_ILS:363293 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;&#350;enol ,Didem<br/>Preferred Shelf Number&#160;TX725.T8 S466 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Pomodoro! : a history of the tomato in Italy ent://SD_ILS/0/SD_ILS:375042 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Gentilcore, David.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.7312/gent15206">http://www.jstor.org/stable/10.7312/gent15206</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Spider silk : evolution and 400 million years of spinning, waiting, snagging, and mating ent://SD_ILS/0/SD_ILS:377152 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Brunetta, Leslie, 1960-&#160;Craig, Catherine Lee.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.2307/j.ctt1nqbhw">http://www.jstor.org/stable/10.2307/j.ctt1nqbhw</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Kaz&#305; ba&#351;kan&#305;n&#305;n karavanas&#305; : arkeolojinin delikanl&#305;s&#305;ndan yemek tarifleri ent://SD_ILS/0/SD_ILS:367303 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Darga, Muhibbe.<br/>Preferred Shelf Number&#160;TX725.T9 D37 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> 500 y&#305;ll&#305;k Osmanl&#305; mutfa&#287;&#305; ent://SD_ILS/0/SD_ILS:318382 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Yerasimos, Marianna.<br/>Preferred Shelf Number&#160;TX725.T8 Y47 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Dimensions of food ent://SD_ILS/0/SD_ILS:358163 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Vaclavik, Vickie.&#160;Devine, Marjorie M.&#160;Pimentel, Marcia.<br/>Preferred Shelf Number&#160;TX354 V33 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Tarihten g&uuml;n&uuml;m&uuml;ze &#304;zmir mutfa&#287;&#305; ent://SD_ILS/0/SD_ILS:507322 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Atilla, A. Nedim.<br/>Preferred Shelf Number&#160;TX725.T9 A85 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Ot : yaban ye&#351;illeriyle 100 nefis tarif ent://SD_ILS/0/SD_ILS:421027 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Adar, G&ouml;k&ccedil;en.&#160;Aygen, Arzu.<br/>Preferred Shelf Number&#160;TX819.H4 A33 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Barley for food and health science, technology, and products ent://SD_ILS/0/SD_ILS:297356 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Newman, Rosemary K.&#160;Newman, C. Walter.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470369333">http://dx.doi.org/10.1002/9780470369333</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Venus ent://SD_ILS/0/SD_ILS:119233 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Phillips, Leslie.&#160;Savoretti, Beatrice.&#160;Fox, Philip.&#160;Chakrabarti, Lolita.&#160;Giammetta, Carolina.<br/>Preferred Shelf Number&#160;PN1995.9.C55 V46 2008<br/>Format:&#160;Video disc<br/>Availability&#160;Beytepe Library~1<br/> Ratatuy Ratatouille ent://SD_ILS/0/SD_ILS:120861 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Bird, Brad, 1957-&#160;Lewis, Brad.&#160;Copobianco, Jim.&#160;Pinkava, Jan.&#160;Oswalt, Patton.<br/>Preferred Shelf Number&#160;PN1997.5 R38 2007<br/>Format:&#160;Video disc<br/>Availability&#160;Beytepe Library~1<br/> Fast food/slow food : the cultural economy of the global food system ent://SD_ILS/0/SD_ILS:358898 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Wilk, Richard R.<br/>Preferred Shelf Number&#160;HD9000.5 F29 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Klasik Akdeniz yemekleri ent://SD_ILS/0/SD_ILS:144997 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Woodward, Sarah.<br/>Preferred Shelf Number&#160;TX725 .M35 W647 2004<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The pedant in the kitchen ent://SD_ILS/0/SD_ILS:422720 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Barnes, Julian.&#160;Hix, Mark.<br/>Preferred Shelf Number&#160;TX714 B372 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The new humanists : science at the edge ent://SD_ILS/0/SD_ILS:371827 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Brockman, John, 1941-<br/>Format:&#160;Books<br/>Availability&#160;~0<br/> Encyclopedia of foods a guide to healthy nutrition ent://SD_ILS/0/SD_ILS:250040 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Mayo Clinic.&#160;University of California, Los Angeles.&#160;Dole Food Company.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122198038">http://www.sciencedirect.com/science/book/9780122198038</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Poultry products processing an industry guide ent://SD_ILS/0/SD_ILS:291286 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Barbut, Shabtai.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420031744">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nimet geldi ekine : T&uuml;rkiye'nin ekmeklerinin &ouml;yk&uuml;s&uuml; ent://SD_ILS/0/SD_ILS:386380 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;&Uuml;nsal, Artun, 1942-&#160;Germen, Murat.<br/>Preferred Shelf Number&#160;TX769 U57 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Spice science and technology ent://SD_ILS/0/SD_ILS:286597 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Hirasa, Kenji, 1958-&#160;Takemasa, Mitsuo, 1943-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780585367552">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Paradigm for successful utilization of renewable resources ent://SD_ILS/0/SD_ILS:289812 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Sessa, David J.&#160;Willett, Julious L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439832035">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Samples from Turkish cuisine ent://SD_ILS/0/SD_ILS:385683 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;Baysal, Ay&#351;e.<br/>Preferred Shelf Number&#160;TX725.T8 S26 1993<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Yadigar : Ankara&rsquo;da ya&#351;ayan kad&#305;nlardan yemek tarifleri ve hikayeleri ent://SD_ILS/0/SD_ILS:515620 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;&#350;im&#351;ek, Burcu.&#160;&#304;nce, &#350;eng&uuml;l.&#160;Alkattan, Ahmed Amer Saeed.<br/>Preferred Shelf Number&#160;TX725.T9 Y3319<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Yadigar : Recipes and their stories by women living in Ankara : Keepsake ent://SD_ILS/0/SD_ILS:515621 2024-12-23T05:49:33Z 2024-12-23T05:49:33Z Author&#160;&#350;im&#351;ek, Burcu.&#160;&#304;nce, &#350;eng&uuml;l.&#160;Alkattan, Ahmed Amer Saeed.<br/>Preferred Shelf Number&#160;TX725.T9 Y33<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>