Search Results for Cooks -- History.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCooks$002b--$002bHistory.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-09-14T11:40:35ZDefining culinary authority the transformation of cooking in France, 1650-1830ent://SD_ILS/0/SD_ILS:2396922024-09-14T11:40:35Z2024-09-14T11:40:35ZAuthor Davis, Jennifer J., 1974- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780807145340/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The menial art of cooking archaeological studies of cooking and food preparationent://SD_ILS/0/SD_ILS:2428922024-09-14T11:40:35Z2024-09-14T11:40:35ZAuthor Rodríguez-Alegría, Enrique. Graff, Sarah R. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781607321767/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The expert cook in enlightenment Franceent://SD_ILS/0/SD_ILS:2441632024-09-14T11:40:35Z2024-09-14T11:40:35ZAuthor Takats, Sean, 1974- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781421403380/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Paying the tab : the economics of alcohol policyent://SD_ILS/0/SD_ILS:3755392024-09-14T11:40:35Z2024-09-14T11:40:35ZAuthor Cook, Philip J., 1946-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt7shzt">http://www.jstor.org/stable/10.2307/j.ctt7shzt</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>