Search Results for Crackers.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCrackers.$0026ic$003dtrue$0026ps$003d300?dt=list
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Biscuits, cookies and crackers.
ent://SD_ILS/0/SD_ILS:69588
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Preferred Shelf Number TX 770.B55 B542 1988- V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Technology of biscuits, crackers, and cookies
ent://SD_ILS/0/SD_ILS:133278
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Author Manley, Duncan<br/>Preferred Shelf Number TX769 .M325 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Transglutaminaz Enzimi Kullanılarak Üretilen Krakerlerde Maillard Reaksiyonu Sonucu Ortaya Çıkan Lizin Kaybının İncelenmesi = A Study on the Loss of Lysine Due to Maillard Reaction in Crackers Supplemented With Transglutaminase Enzyme
ent://SD_ILS/0/SD_ILS:136590
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Author Gümüş, Seher.<br/>Preferred Shelf Number TEZ 9789 .G86 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Cereal-Based Food Products
ent://SD_ILS/0/SD_ILS:528736
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Author Shah, Manzoor Ahmad. editor. Valiyapeediyekkal Sunooj, Kappat. editor. Mir, Shabir Ahmad. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-40308-8">https://doi.org/10.1007/978-3-031-40308-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biscuit, cookie and cracker process and recipes
ent://SD_ILS/0/SD_ILS:522401
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Author Sykes, Glyn. Davidson, Iain.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128205983">https://www.sciencedirect.com/science/book/9780128205983</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Hands on hacking
ent://SD_ILS/0/SD_ILS:596316
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Author Hickey, Matthew (Computer security expert), author. Arcuri, Jennifer, author.<br/>Preferred Shelf Number QA76.9 .A25 H53 2020 EB<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119561507">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119561507</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biscuit, cookie and cracker production : process, production and packaging equipment
ent://SD_ILS/0/SD_ILS:460207
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Author Davidson, Iain, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128155790">https://www.sciencedirect.com/science/book/9780128155790</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cybercrime : investigating high-technology computer crime
ent://SD_ILS/0/SD_ILS:544523
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Author Moore, Robert, 1976-, author.<br/>Preferred Shelf Number HV8079 .C65 M66 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781315721767">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Advances in fluid catalytic cracking : testing, characterization, and environmental regulations
ent://SD_ILS/0/SD_ILS:539057
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Author Occelli, Mario L., 1942-<br/>Preferred Shelf Number TP690.4 .A38 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420062557">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Rudimental solos : for accomplished drummers
ent://SD_ILS/0/SD_ILS:274784
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Author Pratt, John S. Engleman, Robin.<br/>Preferred Shelf Number M146 .P43 2000<br/>Format: Music<br/>Availability Conservatory Library~1<br/>