Search Results for Crackers. - Narrowed by: Online Library

Biscuit, cookie and cracker process and recipes

2024-12-19T02:43:16Z

Author Sykes, Glyn. Davidson, Iain.
Preferred Shelf Number XX(522401.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128205983
Format: Electronic Resources
Availability Online Library~1

Biscuit, cookie and cracker production : process, production and packaging equipment

2024-12-19T02:43:16Z

Author Davidson, Iain, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128155790
Format: Electronic Resources
Availability Online Library~1

Advances in fluid catalytic cracking testing, characterization, and environmental regulations

2024-12-19T02:43:16Z

Author Occelli, Mario L., 1942-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Soy protein products characteristics, nutritional aspects, and utilization

2024-12-19T02:43:16Z

Author Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.
Preferred Shelf Number ONLINE
Electronic Access book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1