Search Results for Cravotto, Giancarlo. - Narrowed by: English SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCravotto$00252C$002bGiancarlo.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ic$003dtrue$0026ps$003d300? 2024-11-09T00:00:25Z Microwave-assisted Extraction for Bioactive Compounds Theory and Practice ent://SD_ILS/0/SD_ILS:331597 2024-11-09T00:00:25Z 2024-11-09T00:00:25Z Author&#160;Chemat, Farid. editor.&#160;Cravotto, Giancarlo. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(331597.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-4830-3">http://dx.doi.org/10.1007/978-1-4614-4830-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook on applications of ultrasound sonochemistry for sustainability ent://SD_ILS/0/SD_ILS:291588 2024-11-09T00:00:25Z 2024-11-09T00:00:25Z Author&#160;Chen, Dong, 1971 July 17-&#160;Sharma, Sanjay Kumar.&#160;Mudhoo, Ackmez.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439842072">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Enhancing extraction processes in the food industry ent://SD_ILS/0/SD_ILS:288913 2024-11-09T00:00:25Z 2024-11-09T00:00:25Z Author&#160;Lebovka, N. I. (Nikola? Ivanovich)&#160;Vorobiev, Eugn&#776;e.&#160;Chm&#780;at, Farid.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439845950">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>