Search Results for Critically ill -- Nutrition. - Narrowed by: English SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCritically$002bill$002b--$002bNutrition.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ps$003d300? 2024-11-15T16:17:38Z Nutrition support for the critically ill patient a guide to practice ent://SD_ILS/0/SD_ILS:275427 2024-11-15T16:17:38Z 2024-11-15T16:17:38Z Author&#160;Cresci, Gail.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420039191">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition support for the critically ill patient : a guide to practice ent://SD_ILS/0/SD_ILS:106833 2024-11-15T16:17:38Z 2024-11-15T16:17:38Z Author&#160;Cresci, Gail, ed.<br/>Preferred Shelf Number&#160;WB 410 N9751 2005<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> High Altitude Medicine A Case-Based Approach ent://SD_ILS/0/SD_ILS:521875 2024-11-15T16:17:38Z 2024-11-15T16:17:38Z Author&#160;Hidalgo, Jorge. editor.&#160;Da Re, Sabrina. editor.&#160;D'Almeida, Ant&oacute;nio Gandra. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(521875.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-35092-4">https://doi.org/10.1007/978-3-031-35092-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Controversies in Critical Care ent://SD_ILS/0/SD_ILS:521676 2024-11-15T16:17:38Z 2024-11-15T16:17:38Z Author&#160;Chacko, Jose. author.&#160;Pawar, Swapnil. author.&#160;Seppelt, Ian. author.&#160;Brar, Gagan. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(521676.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-19-9940-6">https://doi.org/10.1007/978-981-19-9940-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition ent://SD_ILS/0/SD_ILS:522449 2024-11-15T16:17:38Z 2024-11-15T16:17:38Z Author&#160;Marriott, Bernadette P., editor.&#160;Birt, Diane F., editor.&#160;Stallings, Virginia A., editor.&#160;Yates, Allison A., editor.<br/>Preferred Shelf Number&#160;XX(522449.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128184608">https://www.sciencedirect.com/science/book/9780128184608</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Optimizing Treatment for Children in the Developing World ent://SD_ILS/0/SD_ILS:519472 2024-11-15T16:17:38Z 2024-11-15T16:17:38Z Author&#160;MacLeod, Stuart. editor.&#160;Hill, Suzanne. editor.&#160;Koren, Gideon. editor.&#160;Rane, Anders. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(519472.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-15750-4">https://doi.org/10.1007/978-3-319-15750-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Technological Advances in Surgery, Trauma and Critical Care ent://SD_ILS/0/SD_ILS:519905 2024-11-15T16:17:38Z 2024-11-15T16:17:38Z Author&#160;Latifi, Rifat. editor.&#160;Rhee, Peter. editor.&#160;Gruessner, Rainer W.G. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(519905.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-4939-2671-8">https://doi.org/10.1007/978-1-4939-2671-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Glutamine in Clinical Nutrition ent://SD_ILS/0/SD_ILS:520093 2024-11-15T16:17:38Z 2024-11-15T16:17:38Z Author&#160;Rajendram, Rajkumar. editor.&#160;Preedy, Victor R. editor.&#160;Patel, Vinood B. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(520093.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-4939-1932-1">https://doi.org/10.1007/978-1-4939-1932-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>