Search Results for Crop Science - Narrowed by: Food science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCrop$002bScience$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026ps$003d300?dt=list
2026-01-14T21:03:09Z
Improving the quality of apples
ent://SD_ILS/0/SD_ILS:589078
2026-01-14T21:03:09Z
2026-01-14T21:03:09Z
Author Costa, Fabrizio (Professor), editor.<br/>Preferred Shelf Number SB363 .I47 2024 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003500513">https://www.taylorfrancis.com/books/9781003500513</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
ent://SD_ILS/0/SD_ILS:529059
2026-01-14T21:03:09Z
2026-01-14T21:03:09Z
Author Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-6831-2">https://doi.org/10.1007/978-981-99-6831-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>