Search Results for Crop science. - Narrowed by: 2009
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCrop$002bscience.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092009$0025092009$0026ps$003d300?dt=list
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Crop post-harvest science and technology.
ent://SD_ILS/0/SD_ILS:296192
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Author Golob, P. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470751022">http://dx.doi.org/10.1002/9780470751022</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Adequate food for all : culture, science, and technology of food in the 21st century
ent://SD_ILS/0/SD_ILS:539052
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Author Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.<br/>Preferred Shelf Number HD9000.5 .A323 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420077544">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Seed conditioning. Volume 1, Management : a practical advanced-level guide
ent://SD_ILS/0/SD_ILS:540583
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Author Gregg, B. R., author. Billups, Gary L., author.<br/>Preferred Shelf Number SB113.7<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367803612">https://www.taylorfrancis.com/books/9780367803612</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Rice improvement in the genomics era
ent://SD_ILS/0/SD_ILS:540578
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Author Datta, S. K. CRC Press.<br/>Preferred Shelf Number SB191 .R5 R459 2009<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367803117">https://www.taylorfrancis.com/books/9780367803117</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>