Search Results for Crops -- Postharvest technology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCrops$002b--$002bPostharvest$002btechnology.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?
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Postharvest technology of horticultural crops
ent://SD_ILS/0/SD_ILS:61949
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Author Kader, Adel A., ed.<br/>Preferred Shelf Number SB 319.7 P67 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Postharvest biology and technology of horticultural crops : principles and practices for quality maintenance
ent://SD_ILS/0/SD_ILS:380139
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Author Siddiqui, Mohammed Wasim, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781498709248">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Crop post-harvest science and technology.
ent://SD_ILS/0/SD_ILS:296192
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Author Golob, P. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470751022">http://dx.doi.org/10.1002/9780470751022</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Transformation of Agri-Food Systems
ent://SD_ILS/0/SD_ILS:529069
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Author Bansal, K. C. editor. Lakra, W. S. editor. Pathak, Himanshu. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-8014-7">https://doi.org/10.1007/978-981-99-8014-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Global Commercial Potential of Subterranean Crops Agronomy and Value Addition
ent://SD_ILS/0/SD_ILS:527246
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Author Nair, Kodoth Prabhakaran. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-29646-8">https://doi.org/10.1007/978-3-031-29646-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Post harvest technology and food process engineering
ent://SD_ILS/0/SD_ILS:544723
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Author Chakraverty, Amalendu, author. Singh, R. Paul.<br/>Preferred Shelf Number SB175 .C42 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466553217">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Crop post-harvest science and technology : perishables
ent://SD_ILS/0/SD_ILS:305873
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Author Rees, Debbie. Farrell, Graham, Dr. Orchard, J. E. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781444354652">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Environmentally friendly technologies for agricultural produce quality
ent://SD_ILS/0/SD_ILS:542714
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Author Ben-Yehoshua, Shimshon, 1933-<br/>Preferred Shelf Number SB175 .E565 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203500361">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Fungal biotechnology in agricultural, food, and environmental applications
ent://SD_ILS/0/SD_ILS:544355
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Author Arora, Dilip K. Bhatnagar, Deepak. Bridge, P. D.<br/>Preferred Shelf Number TP248.27 .F86 F87 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203913369">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of postharvest technology : cereals, fruits, vegetables, tea, and spices
ent://SD_ILS/0/SD_ILS:547861
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Author Chakraverty, Amalendu.<br/>Preferred Shelf Number SB175 .H25 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203911310">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Crop post-harvest science and technology. Volume 1, Principles and practice.
ent://SD_ILS/0/SD_ILS:299759
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Author Golob, P. NetLibrary, Inc. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470751015">http://dx.doi.org/10.1002/9780470751015</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>