Search Results for Crystallization - Narrowed by: 2002
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Crystallization process systems
ent://SD_ILS/0/SD_ILS:153822
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Author Jones, A. G. (Alan G.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780750655200">http://www.sciencedirect.com/science/book/9780750655200</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of industrial crystallization
ent://SD_ILS/0/SD_ILS:251815
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Author Myerson, Allan S., 1952-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780750670128">http://www.sciencedirect.com/science/book/9780750670128</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Crystallization of Polymers Volume 1. Equilibrium Concepts.
ent://SD_ILS/0/SD_ILS:237658
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Author Mandelkern, Leo.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1017/CBO9780511541315">Access by subscription</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Membrane protein purification and crystallization a practical guide
ent://SD_ILS/0/SD_ILS:253048
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Author Jagow, Gebhard von. Schägger, Hermann.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123617767">http://www.sciencedirect.com/science/book/9780123617767</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
CRC handbook of optical resolutions via diastereomeric salt formation
ent://SD_ILS/0/SD_ILS:538917
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Author Kozma, David.<br/>Preferred Shelf Number QD481 .C73 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420042603">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food lipids : chemistry, nutrition, and biochemistry
ent://SD_ILS/0/SD_ILS:539332
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Author Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number QP751 .F647 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203908815">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Process modeling in composites manufacturing
ent://SD_ILS/0/SD_ILS:543340
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Author Advani, Suresh G., author. Sozer, E. Murat, author.<br/>Preferred Shelf Number TA418.9 .C6 A325 2002 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429222238">https://www.taylorfrancis.com/books/9780429222238</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Engineering and food for the 21st century
ent://SD_ILS/0/SD_ILS:543957
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Author Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.<br/>Preferred Shelf Number TP370 .E54 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420010169">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Physical properties of lipids
ent://SD_ILS/0/SD_ILS:542335
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Author Marangoni, Alejandro G., 1965- Narine, Suresh.<br/>Preferred Shelf Number TP453 .L56 P48 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135574932">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>