Search Results for Crystallization - Narrowed by: 2013SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCrystallization$0026qf$003dPUBDATE$002509Publication$002bDate$0025092013$0025092013$0026ic$003dtrue$0026ps$003d300?dt=list2024-11-29T01:37:20ZHandbook of polymer crystallizationent://SD_ILS/0/SD_ILS:2700562024-11-29T01:37:20Z2024-11-29T01:37:20ZAuthor Piorkowska, Ewa. Rutledge, Gregory Charles.<br/>Preferred Shelf Number QD382.C78 H36 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Crystallization of Nanoscaled Colloidsent://SD_ILS/0/SD_ILS:3327012024-11-29T01:37:20Z2024-11-29T01:37:20ZAuthor Born, Philip G. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332701.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-319-00230-9">http://dx.doi.org/10.1007/978-3-319-00230-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Crystallization : basic concepts and industrial applicationsent://SD_ILS/0/SD_ILS:2693642024-11-29T01:37:20Z2024-11-29T01:37:20ZAuthor Beckmann, Wolfgang (Scientist), author, editor of compilation. Beckmann, Wolfgang (Scientist). Mechanisms of crystallization.<br/>Preferred Shelf Number TP156.C7 C765 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The Vitreous State Thermodynamics, Structure, Rheology, and Crystallizationent://SD_ILS/0/SD_ILS:3338772024-11-29T01:37:20Z2024-11-29T01:37:20ZAuthor Gutzow, Ivan S. author. Schmelzer, Jürn W.P. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333877.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-34633-0">http://dx.doi.org/10.1007/978-3-642-34633-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Thermal analysis of Micro, Nano- and Non-Crystalline Materials Transformation, Crystallization, Kinetics and Thermodynamicsent://SD_ILS/0/SD_ILS:3356552024-11-29T01:37:20Z2024-11-29T01:37:20ZAuthor Šesták, Jaroslav. editor. Šimon, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335655.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-3150-1">http://dx.doi.org/10.1007/978-90-481-3150-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Melt-quenched nanocrystalsent://SD_ILS/0/SD_ILS:2899942024-11-29T01:37:20Z2024-11-29T01:37:20ZAuthor Glezer, A. M. (Aleksandr Markovich) Permi?akova, I. E. (Inga Evgen?evna)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466594159">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Electrochemical supercapacitors for energy storage and delivery fundamentals and applicationsent://SD_ILS/0/SD_ILS:2890632024-11-29T01:37:20Z2024-11-29T01:37:20ZAuthor Yu, Aiping.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439869901">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Liquid glass transition : a unified theory from the two band modelent://SD_ILS/0/SD_ILS:3067102024-11-29T01:37:20Z2024-11-29T01:37:20ZAuthor Kitamura, Toyoyuki, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124071773">http://www.sciencedirect.com/science/book/9780124071773</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nuclear magnetic resonance studies of interfacial phenomenaent://SD_ILS/0/SD_ILS:2853842024-11-29T01:37:20Z2024-11-29T01:37:20ZAuthor Gun?ko, Vladimir M. Turov, Vladimir V.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466551695">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to the physical chemistry of foodsent://SD_ILS/0/SD_ILS:2871912024-11-29T01:37:20Z2024-11-29T01:37:20ZAuthor Ritzoulis, Christos. Rhoades, Jonathan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466511767">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>