Search Results for Crystallization - Narrowed by: Crystallography. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCrystallization$0026qf$003dSUBJECT$002509Subject$002509Crystallography.$002509Crystallography.$0026ps$003d300$0026isd$003dtrue? 2026-01-25T22:42:47Z Salt crystallization in porous media ent://SD_ILS/0/SD_ILS:599334 2026-01-25T22:42:47Z 2026-01-25T22:42:47Z Author&#160;Derluyn, Hannelore&#160;Derluyn, Hannelore, editor.&#160;Prat, Marc, editor.<br/>Preferred Shelf Number&#160;QD921 .S25 2024<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312436">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312436</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Macromolecular crystallization and crystal perfection ent://SD_ILS/0/SD_ILS:233184 2026-01-25T22:42:47Z 2026-01-25T22:42:47Z Author&#160;Chayen, Naomi E.&#160;Helliwell, John R.&#160;Snell, Edward H.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780199213252.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780199213252.001.0001</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Macromolecular crystallization and crystal perfection ent://SD_ILS/0/SD_ILS:144487 2026-01-25T22:42:47Z 2026-01-25T22:42:47Z Author&#160;Chayen, Naomi E.&#160;Helliwell, John R.&#160;Snell, Edward H.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=315378">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=315378</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Interphases and Mesophases in Polymer Crystallization III ent://SD_ILS/0/SD_ILS:182775 2026-01-25T22:42:47Z 2026-01-25T22:42:47Z Author&#160;Allegra, Giuseppe. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/11537656">http://dx.doi.org/10.1007/11537656</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Crystallization Modalities in Polymer Melt Processing Fundamental Aspects of Structure Formation ent://SD_ILS/0/SD_ILS:177102 2026-01-25T22:42:47Z 2026-01-25T22:42:47Z Author&#160;Janeschitz-Kriegl, Hermann. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-211-87627-5">http://dx.doi.org/10.1007/978-3-211-87627-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Pharmaceutical crystals : science and engineering ent://SD_ILS/0/SD_ILS:594638 2026-01-25T22:42:47Z 2026-01-25T22:42:47Z Author&#160;Li, Tonglei, 1967- editor.&#160;Mattei, Alessandra, 1977 June 18- editor.<br/>Preferred Shelf Number&#160;QD921<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046233">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046233</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Phase Transformation of Kaolinite Clay ent://SD_ILS/0/SD_ILS:530857 2026-01-25T22:42:47Z 2026-01-25T22:42:47Z Author&#160;Chakraborty, Akshoy Kumar. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-81-322-1154-9">https://doi.org/10.1007/978-81-322-1154-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fat crystal networks ent://SD_ILS/0/SD_ILS:538819 2026-01-25T22:42:47Z 2026-01-25T22:42:47Z Author&#160;Marangoni, Alejandro G., 1965, author.<br/>Preferred Shelf Number&#160;TP453 .L56 M37 2005<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420030549">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/>