Search Results for Crystallization -- methodsSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCrystallization$002b--$002bmethods$0026ic$003dtrue$0026ps$003d300?2025-12-24T18:11:20ZAdvanced Separation Techniques for Polyolefinsent://SD_ILS/0/SD_ILS:5307062025-12-24T18:11:20Z2025-12-24T18:11:20ZAuthor Pasch, Harald. author. Malik, Muhammad Imran. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-08632-3">https://doi.org/10.1007/978-3-319-08632-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Phase Transformation of Kaolinite Clayent://SD_ILS/0/SD_ILS:5308572025-12-24T18:11:20Z2025-12-24T18:11:20ZAuthor Chakraborty, Akshoy Kumar. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-81-322-1154-9">https://doi.org/10.1007/978-81-322-1154-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nuclear magnetic resonance studies of interfacial phenomenaent://SD_ILS/0/SD_ILS:5475882025-12-24T18:11:20Z2025-12-24T18:11:20ZAuthor Gunko, Vladimir M., author. Turov, Vladimir V.<br/>Preferred Shelf Number QD506 .G86 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466551695">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Science and technology for the conservation of cultural heritage : proceedings of the International Congress on Science and Technology for the Conservation of Cultural Heritage, Santiago de Compostela, Spain, 2-5 October 2012ent://SD_ILS/0/SD_ILS:5412852025-12-24T18:11:20Z2025-12-24T18:11:20ZAuthor International Congress on Science and Technology for the Conservation of Cultural Heritage (2012 : Spain). Sponsor. Rogerio-Candelera, M. A., editor. Lazzari, M., editor. Cano, E., editor.<br/>Preferred Shelf Number CC135 .I58 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134617128">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food properties handbookent://SD_ILS/0/SD_ILS:5451912025-12-24T18:11:20Z2025-12-24T18:11:20ZAuthor Rahman, Shafiur.<br/>Preferred Shelf Number TX541 .R37 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420003093">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food lipids : chemistry, nutrition, and biotechnologyent://SD_ILS/0/SD_ILS:5387932025-12-24T18:11:20Z2025-12-24T18:11:20ZAuthor Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number QP751 .F647 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439875551">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Process scale bioseparations for the biopharmaceutical industryent://SD_ILS/0/SD_ILS:5431862025-12-24T18:11:20Z2025-12-24T18:11:20ZAuthor Shukla, Abhinav A. Etzel, Mark Raymond. Gadam, Shishir.<br/>Preferred Shelf Number QP551 .P693 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420016024">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of industrial dryingent://SD_ILS/0/SD_ILS:5410022025-12-24T18:11:20Z2025-12-24T18:11:20ZAuthor Mujumdar, A. S.<br/>Preferred Shelf Number TP363 .H275 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420017618">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>G protein-coupled receptors in drug discoveryent://SD_ILS/0/SD_ILS:5476802025-12-24T18:11:20Z2025-12-24T18:11:20ZAuthor Lundstrom, Kenneth H. Chiu, Mark L.<br/>Preferred Shelf Number QP552 .G16 G1745 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420028218">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Fat crystal networksent://SD_ILS/0/SD_ILS:5388192025-12-24T18:11:20Z2025-12-24T18:11:20ZAuthor Marangoni, Alejandro G., 1965, author.<br/>Preferred Shelf Number TP453 .L56 M37 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420030549">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Protein crystallography in drug discoveryent://SD_ILS/0/SD_ILS:3019952025-12-24T18:11:20Z2025-12-24T18:11:20ZAuthor Babine, R. E. (Robert E.) Abdel-Meguid, S. S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/3527601872">http://dx.doi.org/10.1002/3527601872</a>
<a href="http://www3.interscience.wiley.com/cgi-bin/booktoc?ID=107627450">http://www3.interscience.wiley.com/cgi-bin/booktoc?ID=107627450</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Protein crystallography in drug discoveryent://SD_ILS/0/SD_ILS:1089162025-12-24T18:11:20Z2025-12-24T18:11:20ZAuthor Babine, R. E. (Robert E.) Abdel-Meguid, S. S.<br/>Preferred Shelf Number QV 744 M5926 2004 V.20<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Protein structure : determination, analysis, and applications for drug discoveryent://SD_ILS/0/SD_ILS:5392852025-12-24T18:11:20Z2025-12-24T18:11:20ZAuthor Chasman, Daniel I.<br/>Preferred Shelf Number QP551 .P697639 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135544065">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>CRC handbook of optical resolutions via diastereomeric salt formationent://SD_ILS/0/SD_ILS:5389172025-12-24T18:11:20Z2025-12-24T18:11:20ZAuthor Kozma, David.<br/>Preferred Shelf Number QD481 .C73 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420042603">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Process modeling in composites manufacturingent://SD_ILS/0/SD_ILS:5433402025-12-24T18:11:20Z2025-12-24T18:11:20ZAuthor Advani, Suresh G., author. Sozer, E. Murat, author.<br/>Preferred Shelf Number TA418.9 .C6 A325 2002 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429222238">https://www.taylorfrancis.com/books/9780429222238</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food lipids : chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:5393322025-12-24T18:11:20Z2025-12-24T18:11:20ZAuthor Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number QP751 .F647 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203908815">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>