Search Results for Crystallization. - Narrowed by: 2014
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCrystallization.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092014$0025092014$0026ps$003d300?dt=list
2026-01-13T12:08:39Z
Salts of Amino Acids Crystallization, Structure and Properties
ent://SD_ILS/0/SD_ILS:488620
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Author Fleck, Michel. author. Petrosyan, Aram M. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-06299-0">https://doi.org/10.1007/978-3-319-06299-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbon nanomaterials
ent://SD_ILS/0/SD_ILS:545807
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Author Gogotsi, Yury, 1961- editor. Presser, Volker, editor.<br/>Preferred Shelf Number TA418.9 .N35 C34 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466502420">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Phase Transformation of Kaolinite Clay
ent://SD_ILS/0/SD_ILS:530857
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Author Chakraborty, Akshoy Kumar. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-81-322-1154-9">https://doi.org/10.1007/978-81-322-1154-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food engineering handbook, two volume set
ent://SD_ILS/0/SD_ILS:544750
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Author Tzia, Constantina, editor. Varzakas, Theodoros, editor. Taylor and Francis.<br/>Preferred Shelf Number TP370<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466582279">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Dynamics in Geometrical Confinement
ent://SD_ILS/0/SD_ILS:530693
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Author Kremer, Friedrich. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-06100-9">https://doi.org/10.1007/978-3-319-06100-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advanced Separation Techniques for Polyolefins
ent://SD_ILS/0/SD_ILS:530706
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Author Pasch, Harald. author. Malik, Muhammad Imran. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-08632-3">https://doi.org/10.1007/978-3-319-08632-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bond Valences
ent://SD_ILS/0/SD_ILS:530709
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Author Brown, I. David. editor. Poeppelmeier, Kenneth R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-642-54968-7">https://doi.org/10.1007/978-3-642-54968-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Subsecond Annealing of Advanced Materials Annealing by Lasers, Flash Lamps and Swift Heavy Ions
ent://SD_ILS/0/SD_ILS:530757
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Author Skorupa, Wolfgang. editor. Schmidt, Heidemarie. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-03131-6">https://doi.org/10.1007/978-3-319-03131-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
An Introduction to the Physical Chemistry of Food
ent://SD_ILS/0/SD_ILS:530778
2026-01-13T12:08:39Z
2026-01-13T12:08:39Z
Author Coupland, John N. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-0761-8">https://doi.org/10.1007/978-1-4939-0761-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Polymer Blends Handbook
ent://SD_ILS/0/SD_ILS:530773
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Author Utracki, Leszek A. editor. Wilkie, Charles A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-007-6064-6">https://doi.org/10.1007/978-94-007-6064-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>