Search Results for Crystallization. - Narrowed by: Lipids. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCrystallization.$0026qf$003dSUBJECT$002509Subject$002509Lipids.$002509Lipids.$0026ps$003d300?dt=list 2026-04-02T21:13:04Z Crystallization of lipids ent://SD_ILS/0/SD_ILS:593989 2026-04-02T21:13:04Z 2026-04-02T21:13:04Z Author&#160;Sat&#333;, Kiyotaka, 1946- editor.<br/>Preferred Shelf Number&#160;QP751<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118593882">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118593882</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Membrane Organization and Dynamics ent://SD_ILS/0/SD_ILS:613256 2026-04-02T21:13:04Z 2026-04-02T21:13:04Z Author&#160;Chattopadhyay, Amitabha. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-66601-3">https://doi.org/10.1007/978-3-319-66601-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food lipids : chemistry, nutrition, and biotechnology ent://SD_ILS/0/SD_ILS:538793 2026-04-02T21:13:04Z 2026-04-02T21:13:04Z Author&#160;Akoh, Casimir C., 1955-&#160;Min, David B.<br/>Preferred Shelf Number&#160;QP751 .F647 2008<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439875551">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Food lipids : chemistry, nutrition, and biochemistry ent://SD_ILS/0/SD_ILS:539332 2026-04-02T21:13:04Z 2026-04-02T21:13:04Z Author&#160;Akoh, Casimir C., 1955-&#160;Min, David B.<br/>Preferred Shelf Number&#160;QP751 .F647 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780203908815">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/>