Search Results for Crystallization. - Narrowed by: Lipids.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCrystallization.$0026qf$003dSUBJECT$002509Subject$002509Lipids.$002509Lipids.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-04-02T23:08:36Z
Crystallization of lipids
ent://SD_ILS/0/SD_ILS:593989
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Author Satō, Kiyotaka, 1946- editor.<br/>Preferred Shelf Number QP751<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118593882">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118593882</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Membrane Organization and Dynamics
ent://SD_ILS/0/SD_ILS:613256
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Author Chattopadhyay, Amitabha. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-66601-3">https://doi.org/10.1007/978-3-319-66601-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food lipids : chemistry, nutrition, and biotechnology
ent://SD_ILS/0/SD_ILS:538793
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Author Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number QP751 .F647 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439875551">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food lipids : chemistry, nutrition, and biochemistry
ent://SD_ILS/0/SD_ILS:539332
2026-04-02T23:08:36Z
2026-04-02T23:08:36Z
Author Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number QP751 .F647 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203908815">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>