Search Results for Cullen, P. J.

Food mixing : principles and applications

2024-11-07T06:31:02Z

Author Cullen, P. J.
Preferred Shelf Number TP370.9.M38 F66 2009
Format: Books
Availability Beytepe Library~1

Novel thermal and non-thermal technologies for fluid foods

2024-11-07T06:31:02Z

Author Cullen, P. J. (Patrick J.) Tiwari, Brijesh K. Valdramidis, Vasilis P. ScienceDirect (Online service)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
Availability Online Library~1

Food mixing principles and applications

2024-11-07T06:31:02Z

Author Cullen, P. J. (Patrick J.) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444312928
Format: Electronic Resources
Availability Online Library~1

Cold plasma in food and agriculture : fundamentals and applications

2024-11-07T06:31:02Z

Author Misra, N N editor. Schlüter, Oliver, editor. Cullen, P. J. (Patrick J.), editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128013656
Format: Electronic Resources
Availability Online Library~1