Search Results for Cullen, P. J. (Patrick J.)SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCullen$00252C$002bP.$002bJ.$002b$002528Patrick$002bJ.$002529$0026te$003dILS$0026ps$003d300?2024-09-15T07:19:05ZNovel thermal and non-thermal technologies for fluid foodsent://SD_ILS/0/SD_ILS:1483212024-09-15T07:19:05Z2024-09-15T07:19:05ZAuthor Cullen, P. J. (Patrick J.) Tiwari, Brijesh K. Valdramidis, Vasilis P. ScienceDirect (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123814708">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food mixing principles and applicationsent://SD_ILS/0/SD_ILS:3043732024-09-15T07:19:05Z2024-09-15T07:19:05ZAuthor Cullen, P. J. (Patrick J.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444312928">http://dx.doi.org/10.1002/9781444312928</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cold plasma in food and agriculture : fundamentals and applicationsent://SD_ILS/0/SD_ILS:4590042024-09-15T07:19:05Z2024-09-15T07:19:05ZAuthor Misra, N N editor. Schlüter, Oliver, editor. Cullen, P. J. (Patrick J.), editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128013656">http://www.sciencedirect.com/science/book/9780128013656</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>