Search Results for Culture - Narrowed by: Agriculture.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCulture$0026qf$003dSUBJECT$002509Subject$002509Agriculture.$002509Agriculture.$0026ic$003dtrue$0026ps$003d300?dt=list2024-11-20T13:41:19ZSoil and Cultureent://SD_ILS/0/SD_ILS:2049342024-11-20T13:41:19Z2024-11-20T13:41:19ZAuthor Landa, Edward R. editor. Feller, Christian. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-2960-7">http://dx.doi.org/10.1007/978-90-481-2960-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant Tissue Culture: An Introductory Textent://SD_ILS/0/SD_ILS:3354912024-11-20T13:41:19Z2024-11-20T13:41:19ZAuthor Bhojwani, Sant Saran. author. Dantu, Prem Kumar. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335491.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-81-322-1026-9">http://dx.doi.org/10.1007/978-81-322-1026-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>In Vitro Culture of Mycorrhizasent://SD_ILS/0/SD_ILS:1813382024-11-20T13:41:19Z2024-11-20T13:41:19ZAuthor Declerck, Stéphane. editor. Fortin, J. André. editor. Strullu, Désiré-Georges. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b138925">http://dx.doi.org/10.1007/b138925</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food, Genes, and Culture Eating Right for Your Originsent://SD_ILS/0/SD_ILS:3325202024-11-20T13:41:19Z2024-11-20T13:41:19ZAuthor Nabhan, Gary Paul. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332520.1)<br/>Electronic Access <a href="http://dx.doi.org/10.5822/978-1-61091-493-2">http://dx.doi.org/10.5822/978-1-61091-493-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beyond the Biophysical Knowledge, Culture, and Politics in Agriculture and Natural Resource Managementent://SD_ILS/0/SD_ILS:2053272024-11-20T13:41:19Z2024-11-20T13:41:19ZAuthor German, Laura A. editor. Ramisch, Joshua J. editor. Verma, Ritu. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-8826-0">http://dx.doi.org/10.1007/978-90-481-8826-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Adequate food for all culture, science, and technology of food in the 21st centuryent://SD_ILS/0/SD_ILS:2914332024-11-20T13:41:19Z2024-11-20T13:41:19ZAuthor Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420077544">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant Propagation by Tissue Culture Volume 1. The Backgroundent://SD_ILS/0/SD_ILS:1693432024-11-20T13:41:19Z2024-11-20T13:41:19ZAuthor George, Edwin F. editor. Hall, Michael A. editor. Klerk, Geert-Jan De. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-5005-3">http://dx.doi.org/10.1007/978-1-4020-5005-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Liquid Culture Systems for in vitro Plant Propagationent://SD_ILS/0/SD_ILS:1688362024-11-20T13:41:19Z2024-11-20T13:41:19ZAuthor Hvoslef-Eide, Anne Kathrine. editor. Preil, Walter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-3200-5">http://dx.doi.org/10.1007/1-4020-3200-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant Developmental Biology - Biotechnological Perspectives Volume 1ent://SD_ILS/0/SD_ILS:1902802024-11-20T13:41:19Z2024-11-20T13:41:19ZAuthor Pua, Eng Chong. editor. Davey, Michael R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-02301-9">http://dx.doi.org/10.1007/978-3-642-02301-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant Developmental Biology - Biotechnological Perspectives Volume 2ent://SD_ILS/0/SD_ILS:1910212024-11-20T13:41:19Z2024-11-20T13:41:19ZAuthor Pua, Eng Chong. editor. Davey, Michael R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-04670-4">http://dx.doi.org/10.1007/978-3-642-04670-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Molecular Genetic Approaches to Maize Improvementent://SD_ILS/0/SD_ILS:1856522024-11-20T13:41:19Z2024-11-20T13:41:19ZAuthor Kriz, Alan L. editor. Larkins, Brian A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-68922-5">http://dx.doi.org/10.1007/978-3-540-68922-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>