Search Results for Culture - Narrowed by: Social sciences.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCulture$0026qf$003dSUBJECT$002509Subject$002509Social$002bsciences.$002509Social$002bsciences.$0026ps$003d300?dt=list2024-12-25T06:49:03ZEmpathy Imperiled Capitalism, Culture, and the Brainent://SD_ILS/0/SD_ILS:3319522024-12-25T06:49:03Z2024-12-25T06:49:03ZAuthor Olson, Gary. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331952.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-6117-3">http://dx.doi.org/10.1007/978-1-4614-6117-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Culture and economy after the cultural turnent://SD_ILS/0/SD_ILS:3680622024-12-25T06:49:03Z2024-12-25T06:49:03ZAuthor Ray, Larry J. Sayer, R. Andrew.<br/>Preferred Shelf Number ONLINE(368062.1)<br/>Electronic Access SAGE knowledge <a href="http://sk.sagepub.com/books/culture-and-economy-after-the-cultural-turn">http://sk.sagepub.com/books/culture-and-economy-after-the-cultural-turn</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Democratic Culture and Moral Character A Study in Culture and Personalityent://SD_ILS/0/SD_ILS:3363152024-12-25T06:49:03Z2024-12-25T06:49:03ZAuthor Braun, Jerome. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336315.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6754-6">http://dx.doi.org/10.1007/978-94-007-6754-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Governing India's Northeast Essays on Insurgency, Development and the Culture of Peaceent://SD_ILS/0/SD_ILS:3355082024-12-25T06:49:03Z2024-12-25T06:49:03ZAuthor Das, Samir Kumar. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335508.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-81-322-1146-4">http://dx.doi.org/10.1007/978-81-322-1146-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food, Agri-Culture and Tourism Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectivesent://SD_ILS/0/SD_ILS:1916652024-12-25T06:49:03Z2024-12-25T06:49:03ZAuthor Sidali, Katia Laura. editor. Spiller, Achim. editor. Schulze, Birgit. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-11361-1">http://dx.doi.org/10.1007/978-3-642-11361-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Investigating Archaeological Cultures Material Culture, Variability, and Transmissionent://SD_ILS/0/SD_ILS:1727372024-12-25T06:49:03Z2024-12-25T06:49:03ZAuthor Roberts, Benjamin W. editor. Vander Linden, Marc. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-6970-5">http://dx.doi.org/10.1007/978-1-4419-6970-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pre-Columbian Foodways Interdisciplinary Approaches to Food, Culture, and Markets in Ancient Mesoamericaent://SD_ILS/0/SD_ILS:1719712024-12-25T06:49:03Z2024-12-25T06:49:03ZAuthor Staller, John. editor. Carrasco, Michael. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-0471-3">http://dx.doi.org/10.1007/978-1-4419-0471-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Mazzel Ritual Culture, Customs and Crime in the Diamond Tradeent://SD_ILS/0/SD_ILS:1680612024-12-25T06:49:03Z2024-12-25T06:49:03ZAuthor Siegel, Dina. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-95960-3">http://dx.doi.org/10.1007/978-0-387-95960-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Emergence of Culture The Evolution of a Uniquely Human Way of Lifeent://SD_ILS/0/SD_ILS:1519772024-12-25T06:49:03Z2024-12-25T06:49:03ZAuthor Chase, Philip G. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-30674-2">http://dx.doi.org/10.1007/978-0-387-30674-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Narrative and Innovation New Ideas for Business Administration, Strategic Management and Entrepreneurshipent://SD_ILS/0/SD_ILS:3352672024-12-25T06:49:03Z2024-12-25T06:49:03ZAuthor Müller, Andreas P. editor. Becker, Lutz. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335267.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-658-01375-2">http://dx.doi.org/10.1007/978-3-658-01375-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Branded Spaces Experience Enactments and Entanglementsent://SD_ILS/0/SD_ILS:3352692024-12-25T06:49:03Z2024-12-25T06:49:03ZAuthor Sonnenburg, Stephan. editor. Baker, Laura. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335269.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-658-01561-9">http://dx.doi.org/10.1007/978-3-658-01561-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>