Search Results for Curtis, G. D. W.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCurtis$00252C$002bG.$002bD.$002bW.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list2024-06-23T02:34:56ZHandbook of culture media for food microbiologyent://SD_ILS/0/SD_ILS:3429862024-06-23T02:34:56Z2024-06-23T02:34:56ZAuthor Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.) Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE(342986.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781847551450">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of culture media for food microbiologyent://SD_ILS/0/SD_ILS:2534642024-06-23T02:34:56Z2024-06-23T02:34:56ZAuthor Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444510846">http://www.sciencedirect.com/science/book/9780444510846</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of culture media for food microbiologyent://SD_ILS/0/SD_ILS:849762024-06-23T02:34:56Z2024-06-23T02:34:56ZAuthor Corry, Janet E. L., ed. Curtis, G. D. W., ed. Baird, Rosamund M., ed.<br/>Preferred Shelf Number QR 115 P7 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Culture media for food microbiologyent://SD_ILS/0/SD_ILS:2535172024-06-23T02:34:56Z2024-06-23T02:34:56ZAuthor Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444814982">http://www.sciencedirect.com/science/book/9780444814982</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Homeland security handbookent://SD_ILS/0/SD_ILS:2874522024-06-23T02:34:56Z2024-06-23T02:34:56ZAuthor Pinkowski, Jack.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780849379277">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:1074772024-06-23T02:34:56Z2024-06-23T02:34:56ZAuthor Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Preferred Shelf Number WB 400 M689 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The mechatronics handbookent://SD_ILS/0/SD_ILS:2849492024-06-23T02:34:56Z2024-06-23T02:34:56ZAuthor Bishop, Robert H., 1957- ISA--The Instrumentation, Systems, and Automation Society.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420042450">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>