Search Results for DİYET TEDAVİSİ. - Narrowed by: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dD$0025C4$0025B0YET$002bTEDAV$0025C4$0025B0S$0025C4$0025B0.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ps$003d300$0026isd$003dtrue?2024-11-18T18:50:13ZHyperlipidemia management for primary care an evidence-based approachent://SD_ILS/0/SD_ILS:1245772024-11-18T18:50:13Z2024-11-18T18:50:13ZAuthor Reamy, Brian V. ebrary, Inc.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://site.ebrary.com/lib/hacettepe/Doc?id=10282519">http://site.ebrary.com/lib/hacettepe/Doc?id=10282519</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Integrating therapeutic and complementary nutritionent://SD_ILS/0/SD_ILS:1093242024-11-18T18:50:13Z2024-11-18T18:50:13ZAuthor Marian, Mary. Williams, Pamela Avonne. Bowers, Jennifer Muir.<br/>Preferred Shelf Number WB 400 I608 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Handbook of pediatric obesity : clinical managementent://SD_ILS/0/SD_ILS:1075782024-11-18T18:50:13Z2024-11-18T18:50:13ZAuthor Sothern, Melinda, ed. Gordon, Stewart T., ed. Von Almen, T. Kristian, ed.<br/>Preferred Shelf Number WD 210 H2368 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Clinical nutrition in gastrointestinal diseaseent://SD_ILS/0/SD_ILS:1107732024-11-18T18:50:13Z2024-11-18T18:50:13ZAuthor Buchman, Alan.<br/>Preferred Shelf Number WI 140 C6405 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Kopple and Massry's nutritional management of renal diseaseent://SD_ILS/0/SD_ILS:909302024-11-18T18:50:13Z2024-11-18T18:50:13ZAuthor Kopple, Joel D., ed. Massry, Shaul G., ed.<br/>Preferred Shelf Number WJ 300 K83 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and heart disease : causation and preventionent://SD_ILS/0/SD_ILS:1015132024-11-18T18:50:13Z2024-11-18T18:50:13ZAuthor Watson, Ronald Ross, ed. Preedy, Victor R., ed.<br/>Preferred Shelf Number WG 120 N976 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Manual of dietetic practiceent://SD_ILS/0/SD_ILS:844532024-11-18T18:50:13Z2024-11-18T18:50:13ZAuthor Thomas, Briony, ed. British Dietetic Association.<br/>Preferred Shelf Number WB 400 M294 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Diabetes nutrition Q & A for health professionalsent://SD_ILS/0/SD_ILS:900532024-11-18T18:50:13Z2024-11-18T18:50:13ZAuthor Pastors, Joyce Green, ed.<br/>Preferred Shelf Number WK 818 D536 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Manual of nutritional therapeuticsent://SD_ILS/0/SD_ILS:912352024-11-18T18:50:13Z2024-11-18T18:50:13ZAuthor Alpers, David H. Stenson, William F., ort. yaz. Bier, Dennis M., ort. yaz.<br/>Preferred Shelf Number WB 39 A456 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Handbook of nutrition and the kidneyent://SD_ILS/0/SD_ILS:910982024-11-18T18:50:13Z2024-11-18T18:50:13ZAuthor Mitch, William E., ed. Klahr, Saulo, ed.<br/>Preferred Shelf Number WJ 39 H2357 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Handbook of nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:779132024-11-18T18:50:13Z2024-11-18T18:50:13ZAuthor Wildman, Robert E. C., ed.<br/>Preferred Shelf Number QU 145.5 H2358 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Patient education materials : Supplement to the Manual of clinical dieteticsent://SD_ILS/0/SD_ILS:863332024-11-18T18:50:13Z2024-11-18T18:50:13ZAuthor Shield, Jo Ellen. Mullen, Mary Catherine. Shield, Jo Ellen. Patient education materials and instructor's guide.<br/>Preferred Shelf Number REF/WB 39 S555 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Diabetes nutrition A to Z : what you need to know about diabetes nutrition-simply putent://SD_ILS/0/SD_ILS:900652024-11-18T18:50:13Z2024-11-18T18:50:13ZAuthor Holzmeister, Lea Ann. Geil, Patti B., ort. yaz.<br/>Preferred Shelf Number WK 818 H762 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition in the prevention and treatment of diseaseent://SD_ILS/0/SD_ILS:774322024-11-18T18:50:13Z2024-11-18T18:50:13ZAuthor Coulston, Ann M., ed. Rock, Cheryl, ed. Monsen, Elaine R., ed.<br/>Preferred Shelf Number WB 400 N9753 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Functional foods : Concept to productent://SD_ILS/0/SD_ILS:764662024-11-18T18:50:13Z2024-11-18T18:50:13ZAuthor Gibson, Glenn R., ed. Williams, Christine M., ed.<br/>Preferred Shelf Number RM 216 F945 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Functional foods : concept to productent://SD_ILS/0/SD_ILS:780192024-11-18T18:50:13Z2024-11-18T18:50:13ZAuthor Gibson, Glenn R., ed. Williams, Christine M., ed.<br/>Preferred Shelf Number WB 400 F945 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Parkinson's disease : Assessing and managing unique nutrition needsent://SD_ILS/0/SD_ILS:861612024-11-18T18:50:13Z2024-11-18T18:50:13ZAuthor Holden, Kathrynne, 1943- Remig, Valentina M., ort. yaz. Holden, Kathrynne. Nutrition and parkinson's. American Dietetic Association.<br/>Preferred Shelf Number WL 359 H726 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>American Diabetes Association guide to medical nutrition therapy for diabetesent://SD_ILS/0/SD_ILS:925292024-11-18T18:50:13Z2024-11-18T18:50:13ZAuthor Franz, Marion J., ed. Bantle, John P., ed. American Diabetes Association.<br/>Preferred Shelf Number WK 818 A512 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Structural modified food fats : synthesis, biochemistry, and useent://SD_ILS/0/SD_ILS:964432024-11-18T18:50:13Z2024-11-18T18:50:13ZAuthor Christophe, Armand B. ed.<br/>Preferred Shelf Number QP 751 S855 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:670572024-11-18T18:50:13Z2024-11-18T18:50:13ZAuthor Shils, Maurice Edwards, ed.<br/>Preferred Shelf Number QU 145 M164 1998<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Hypernutritious foodsent://SD_ILS/0/SD_ILS:626582024-11-18T18:50:13Z2024-11-18T18:50:13ZAuthor Finley, John W., 1942- ed.<br/>Preferred Shelf Number RA 784 H97 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>