Search Results for DİYET. - Narrowed by: Sağlık Bilimleri Genel Koleksiyon
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dD$0025C4$0025B0YET.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ASAGLIKGEN$002509Sa$0025C4$00259Fl$0025C4$0025B1k$002bBilimleri$002bGenel$002bKoleksiyon$0026ps$003d300$0026isd$003dtrue?
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Diyet beslenme
ent://SD_ILS/0/SD_ILS:142687
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Author Mecitoğlu, Leman. Mecitoğlu, Vasfi, ort. yaz.<br/>Preferred Shelf Number QU 145 M486 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Beslenme ve diyet
ent://SD_ILS/0/SD_ILS:88813
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Author Sencer, Ergin<br/>Preferred Shelf Number WB 400 S474 1987<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Diyet el kitabı
ent://SD_ILS/0/SD_ILS:90392
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Author Baysal, Ayşe, ort. yaz.<br/>Preferred Shelf Number WB 400 D622 2002<br/>Format: Books<br/>Availability Health Sciences Library~5<br/>
Diyet el kitabı
ent://SD_ILS/0/SD_ILS:49979
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Author Baysal, Ayşe ort.yaz.<br/>Preferred Shelf Number WB 400 DIY 1988 2.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Diyet el kitabı
ent://SD_ILS/0/SD_ILS:49978
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Author Baysal, Ayşe ort.yaz.<br/>Preferred Shelf Number WB 400 DIY 1983 2.K<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>
Sağlıklı yaşam ve yüksek performans için beslenme ve diyet temel ilkeleri
ent://SD_ILS/0/SD_ILS:309079
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Author Applegate, Liz. Özpınar, Haydar.<br/>Preferred Shelf Number QP141 A67 2011<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>
Diabette beslenme diyet rehberi ve sağlıklı yemek tarifleri
ent://SD_ILS/0/SD_ILS:117013
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Author Özenoğlu, Aliye. Hatemi, H.Hüsrev.<br/>Preferred Shelf Number WK 818 O995 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Clinical paediatric dietetics
ent://SD_ILS/0/SD_ILS:85205
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Author Shaw, Vanessa, ed. Lawson, Margaret, ed.<br/>Preferred Shelf Number WS 366 C6405 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrition counseling and education skills : a guide for professionals
ent://SD_ILS/0/SD_ILS:390903
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Author Holli, Betsy B., author. Beto, Judith A., author.<br/>Preferred Shelf Number WB 18 H65 2018<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Essentials of life cycle nutrition
ent://SD_ILS/0/SD_ILS:132728
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Author Sharlin, Judith. Edelstein, Sari.<br/>Preferred Shelf Number QU 145 E785 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrition psychology : improving dietary adherence
ent://SD_ILS/0/SD_ILS:132798
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Author Blackman, Melinda C. Kvaska, Colleen A.<br/>Preferred Shelf Number QT235 .B629 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals
ent://SD_ILS/0/SD_ILS:132854
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Author Edelstein, Sari.<br/>Preferred Shelf Number TX357 .F637 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nütrisyon ve gastrointestinal hastalık
ent://SD_ILS/0/SD_ILS:309170
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Author DeLegge, Mark H. Topgül, Koray. Malazgirt, Zafer.<br/>Preferred Shelf Number WI 140 N976 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Yüzyıll nasıl yaşanır
ent://SD_ILS/0/SD_ILS:309252
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Author Onay, Leyla.<br/>Preferred Shelf Number WB 405 O58 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Clinical nutrition for oncology patients
ent://SD_ILS/0/SD_ILS:132893
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Author Marian, Mary. Roberts, Susan.<br/>Preferred Shelf Number QZ 266 C6417 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrient-drug interactions
ent://SD_ILS/0/SD_ILS:108562
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Author Meckling, Kelly Anne.<br/>Preferred Shelf Number QV 38 N9762 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Integrating therapeutic and complementary nutrition
ent://SD_ILS/0/SD_ILS:109324
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Author Marian, Mary. Williams, Pamela Avonne. Bowers, Jennifer Muir.<br/>Preferred Shelf Number WB 400 I608 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Issues and choices in clinical nutrition practice
ent://SD_ILS/0/SD_ILS:111995
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Author Bloch, Abby S.<br/>Preferred Shelf Number WB 400 I86 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
The profession of dietetics : a team approach
ent://SD_ILS/0/SD_ILS:132779
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Author Payne-Palacio, June. Canter, Deborah D.<br/>Preferred Shelf Number WB 400 P346 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Carcinogenic and anticarcinogenic food components
ent://SD_ILS/0/SD_ILS:106838
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Author Baer-Dubowska, Wanda, ed. Bartoszek, Agnieszka, ed. Malejka-Giganti, Danuta, ed.<br/>Preferred Shelf Number QZ 200 C2643 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Modern nutrition in health and disease
ent://SD_ILS/0/SD_ILS:107477
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Author Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Preferred Shelf Number WB 400 M689 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Handbook of pediatric obesity : clinical management
ent://SD_ILS/0/SD_ILS:107578
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Author Sothern, Melinda, ed. Gordon, Stewart T., ed. Von Almen, T. Kristian, ed.<br/>Preferred Shelf Number WD 210 H2368 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Clinical nutrition in gastrointestinal disease
ent://SD_ILS/0/SD_ILS:110773
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Author Buchman, Alan.<br/>Preferred Shelf Number WI 140 C6405 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutritional and clinical management of chronic conditions and diseases
ent://SD_ILS/0/SD_ILS:106832
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Author Bronner, Felix, ed.<br/>Preferred Shelf Number WT 500 N9758 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Sports nutrition : vitamins and trace elements
ent://SD_ILS/0/SD_ILS:109229
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Author Driskell, Judy A. (Judy Anne) Wolinsky, Ira.<br/>Preferred Shelf Number QT 235 D781 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Dietary supplements and functional foods
ent://SD_ILS/0/SD_ILS:109239
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Author Webb, Geoffrey P.<br/>Preferred Shelf Number QU 145.5 W365 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Handbook of pediatric nutrition
ent://SD_ILS/0/SD_ILS:132846
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Author Samour, Patricia Queen. Helm, Kathy King.<br/>Preferred Shelf Number WS 115 H236 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Human nutrition
ent://SD_ILS/0/SD_ILS:112404
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Author Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.<br/>Preferred Shelf Number QU 146 H9182 2005<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>
Dietary supplements : a framework for evaluating safety
ent://SD_ILS/0/SD_ILS:110743
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Author Committee on the Framework for Evaluating the Safety of Dietary Supplements.<br/>Preferred Shelf Number QU 145.5 D5639 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Preventive nutrition : the comprehensive guide for health professionals
ent://SD_ILS/0/SD_ILS:110782
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Author Bendich, Adrianne. Deckelbaum, Richard J.<br/>Preferred Shelf Number QU 145 P944 2005<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>
Encyclopedia of human nutrition
ent://SD_ILS/0/SD_ILS:105962
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Author Caballero, Benjamin., ed. Allen, Lindsay, ed. Prentice, Andrew, ed.<br/>Preferred Shelf Number QU 145 E5636 2005 V.1<br/>Format: Books<br/>Availability Health Sciences Library~4<br/>
Kopple and Massry's nutritional management of renal disease
ent://SD_ILS/0/SD_ILS:90930
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Author Kopple, Joel D., ed. Massry, Shaul G., ed.<br/>Preferred Shelf Number WJ 300 K83 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrition and heart disease : causation and prevention
ent://SD_ILS/0/SD_ILS:101513
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Author Watson, Ronald Ross, ed. Preedy, Victor R., ed.<br/>Preferred Shelf Number WG 120 N976 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Dietary proteins and atherosclerosis
ent://SD_ILS/0/SD_ILS:94284
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Author Debry, Gerard.<br/>Preferred Shelf Number QU 55 D288 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutritional management of diabetes mellitus
ent://SD_ILS/0/SD_ILS:98568
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Author Frost, Gary, ed. Dornhorst, Anne, ed. Moses, Robert, ed.<br/>Preferred Shelf Number WK 818 N9768 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Manual of dietetic practice
ent://SD_ILS/0/SD_ILS:84453
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Author Thomas, Briony, ed. British Dietetic Association.<br/>Preferred Shelf Number WB 400 M294 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Coronary artery disease : genes, drugs, and the agricultural connection
ent://SD_ILS/0/SD_ILS:95444
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Author Faergeman, Ole.<br/>Preferred Shelf Number WG 300 F148 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Diabetes nutrition Q & A for health professionals
ent://SD_ILS/0/SD_ILS:90053
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Author Pastors, Joyce Green, ed.<br/>Preferred Shelf Number WK 818 D536 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutritional aspects and clinical management of chronic disorders and diseases
ent://SD_ILS/0/SD_ILS:101239
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Author Bronner, Felix, ed.<br/>Preferred Shelf Number WT 500 N976 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Phytochemicals in nutrition and health
ent://SD_ILS/0/SD_ILS:92540
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Author Meskin, Mark S., ed.<br/>Preferred Shelf Number QU 145 P5788 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Prevention of coronary heart disease : diet, lifestyle, and risk factors in the seven countries study
ent://SD_ILS/0/SD_ILS:95739
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Author Kromhout, Daan, ed. Menotti, A., ed. Blackburn, Henry W., ed.<br/>Preferred Shelf Number WG 300 P954 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Manual of nutritional therapeutics
ent://SD_ILS/0/SD_ILS:91235
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Author Alpers, David H. Stenson, William F., ort. yaz. Bier, Dennis M., ort. yaz.<br/>Preferred Shelf Number WB 39 A456 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Handbook of nutrition and the kidney
ent://SD_ILS/0/SD_ILS:91098
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Author Mitch, William E., ed. Klahr, Saulo, ed.<br/>Preferred Shelf Number WJ 39 H2357 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Handbook of nutraceuticals and functional foods
ent://SD_ILS/0/SD_ILS:77913
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Author Wildman, Robert E. C., ed.<br/>Preferred Shelf Number QU 145.5 H2358 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Diabetes nutrition A to Z : what you need to know about diabetes nutrition-simply put
ent://SD_ILS/0/SD_ILS:90065
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Author Holzmeister, Lea Ann. Geil, Patti B., ort. yaz.<br/>Preferred Shelf Number WK 818 H762 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.
ent://SD_ILS/0/SD_ILS:77545
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Author Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.<br/>Preferred Shelf Number QU 146 D5656 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrition in the prevention and treatment of disease
ent://SD_ILS/0/SD_ILS:77432
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Author Coulston, Ann M., ed. Rock, Cheryl, ed. Monsen, Elaine R., ed.<br/>Preferred Shelf Number WB 400 N9753 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Krause's food, nutrition, & diet therapy
ent://SD_ILS/0/SD_ILS:97953
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Author Mahan, L. Kathleen, ed. Escott-Stump, Sylvia, ed.<br/>Preferred Shelf Number WB 400 K908 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Functional foods : concept to product
ent://SD_ILS/0/SD_ILS:78019
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Author Gibson, Glenn R., ed. Williams, Christine M., ed.<br/>Preferred Shelf Number WB 400 F945 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrition and dietary advice in the pharmacy
ent://SD_ILS/0/SD_ILS:84157
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Author Mason, Pamela.<br/>Preferred Shelf Number WB 400 M4115 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Parkinson's disease : Assessing and managing unique nutrition needs
ent://SD_ILS/0/SD_ILS:86161
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Author Holden, Kathrynne, 1943- Remig, Valentina M., ort. yaz. Holden, Kathrynne. Nutrition and parkinson's. American Dietetic Association.<br/>Preferred Shelf Number WL 359 H726 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
American Diabetes Association guide to medical nutrition therapy for diabetes
ent://SD_ILS/0/SD_ILS:92529
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Author Franz, Marion J., ed. Bantle, John P., ed. American Diabetes Association.<br/>Preferred Shelf Number WK 818 A512 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Dietary reference intakes : A risk assessment model for establishing upper intake levels for nutrients
ent://SD_ILS/0/SD_ILS:78891
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Author Institute of Medicine (U.S.). Food and Nutrition Board.<br/>Preferred Shelf Number QU 145 D5656 1998<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Modern nutrition in health and disease
ent://SD_ILS/0/SD_ILS:67057
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Author Shils, Maurice Edwards, ed.<br/>Preferred Shelf Number QU 145 M164 1998<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride
ent://SD_ILS/0/SD_ILS:77960
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Author Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference<br/>Preferred Shelf Number QU 145 D5656 1997<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
A'dan -Z'ye dengeli beslenme : 7 bölümde bütün beslenme sorunları
ent://SD_ILS/0/SD_ILS:128575
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Author Ekin, İhsan.<br/>Preferred Shelf Number QU 145 E367 1996<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>