Search Results for D M X, - Narrowed by: 2010SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dD$002bM$002bX$00252C$0026qf$003dPUBDATE$002509Publication$002bDate$0025092010$0025092010$0026ps$003d300?dt=list2026-01-19T02:48:06ZAristotle in twenty-three volumesent://SD_ILS/0/SD_ILS:858832026-01-19T02:48:06Z2026-01-19T02:48:06ZAuthor Aristotle, 384-322, M.O. Cooke, Harold Percy.<br/>Preferred Shelf Number PA 3612.A8 A46 V.1<br/>Format: Books<br/>Availability Beytepe Library~23<br/>Modern gastronomy A to Z : a scientific and gastronomic lexiconent://SD_ILS/0/SD_ILS:5396442026-01-19T02:48:06Z2026-01-19T02:48:06ZAuthor McGee, Harold. Alicia Foundation.<br/>Preferred Shelf Number TX631 .M63 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439812464">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Fenaroli's handbook of flavor ingredients.ent://SD_ILS/0/SD_ILS:5430862026-01-19T02:48:06Z2026-01-19T02:48:06ZAuthor Burdock, George A., author. Fenaroli, Giovanni, Prof. Dr.<br/>Preferred Shelf Number TP418 .B86 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420090864">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Dictionary of alkaloidsent://SD_ILS/0/SD_ILS:5400292026-01-19T02:48:06Z2026-01-19T02:48:06ZAuthor Buckingham, J.<br/>Preferred Shelf Number RS431 .A53 D53 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420077704">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Indium Nitride and Related Alloysent://SD_ILS/0/SD_ILS:5474332026-01-19T02:48:06Z2026-01-19T02:48:06ZAuthor McConville, Christopher F., editor. Schaff, William J., editor. Veal, Timothy David, editor. Taylor and Francis.<br/>Preferred Shelf Number TA480 .I53<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780429293870">Click here to view.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>