Search Results for D production - Narrowed by: 2008 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dD$002bproduction$0026qf$003dPUBDATE$002509Publication$002bDate$0025092008$0025092008$0026ps$003d300? 2024-11-04T08:26:45Z Biotechnology in flavor production ent://SD_ILS/0/SD_ILS:303256 2024-11-04T08:26:45Z 2024-11-04T08:26:45Z Author&#160;Havkin-Frenkel, D. (Daphna), 1951-&#160;Belanger, Faith C.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0803/2007032683-b.html">http://catdir.loc.gov/catdir/enhancements/fy0803/2007032683-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9781444302493">http://dx.doi.org/10.1002/9781444302493</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of detergents ent://SD_ILS/0/SD_ILS:284737 2024-11-04T08:26:45Z 2024-11-04T08:26:45Z Author&#160;Tsoler, Uri.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420018165">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of detergents ent://SD_ILS/0/SD_ILS:289433 2024-11-04T08:26:45Z 2024-11-04T08:26:45Z Author&#160;Tsoler, Uri.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420014655">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Methods of analysis for functional foods and nutraceuticals ent://SD_ILS/0/SD_ILS:289333 2024-11-04T08:26:45Z 2024-11-04T08:26:45Z Author&#160;Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420007152">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food, energy, and society ent://SD_ILS/0/SD_ILS:291326 2024-11-04T08:26:45Z 2024-11-04T08:26:45Z Author&#160;Pimentel, David, 1925-&#160;Pimentel, Marcia.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420046687">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>