Search Results for D production - Narrowed by: 2009SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dD$002bproduction$0026qf$003dPUBDATE$002509Publication$002bDate$0025092009$0025092009$0026ic$003dtrue$0026ps$003d300?2024-10-25T13:00:35ZNot easily broken Asla vazgeçmeent://SD_ILS/0/SD_ILS:1317362024-10-25T13:00:35Z2024-10-25T13:00:35ZAuthor Duke, Bill, 1943- direction, production. Jakes, T. D., production. Wallace, Curtis, production. Norris, Aaron, 1951- production. Bird, Brian, writing.<br/>Preferred Shelf Number PN1995.9.M3 N69 2009<br/>Format: Video disc<br/>Availability Beytepe Library~1<br/>Lipid-mediated signalingent://SD_ILS/0/SD_ILS:2856602024-10-25T13:00:35Z2024-10-25T13:00:35ZAuthor Murphy, Eric J. (Eric James), 1963- Rosenberger, Thad A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780849381423">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fiber ingredients food applications and health benefitsent://SD_ILS/0/SD_ILS:2868652024-10-25T13:00:35Z2024-10-25T13:00:35ZAuthor Cho, Sungsoo. Samuel, Priscilla.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420043853">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of detergentsent://SD_ILS/0/SD_ILS:2847372024-10-25T13:00:35Z2024-10-25T13:00:35ZAuthor Tsoler, Uri.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420018165">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of detergentsent://SD_ILS/0/SD_ILS:2894332024-10-25T13:00:35Z2024-10-25T13:00:35ZAuthor Tsoler, Uri.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420014655">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Adequate food for all culture, science, and technology of food in the 21st centuryent://SD_ILS/0/SD_ILS:2914332024-10-25T13:00:35Z2024-10-25T13:00:35ZAuthor Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420077544">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The alga Dunaliella biodiversity, physiology, genomics and biotechnologyent://SD_ILS/0/SD_ILS:2915592024-10-25T13:00:35Z2024-10-25T13:00:35ZAuthor Ben-Amotz, Ami, 1943- Polle, J¿rgen E. W. Subba Rao, D. V.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439843475">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>