Search Results for DNA -- analysis -- Laboratory Manuals. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDNA$002b--$002banalysis$002b--$002bLaboratory$002bManuals.$0026ps$003d300? 2024-11-12T19:35:04Z Forensic analysis of biological evidence : a Laboratory guide for serological and DNA typing ent://SD_ILS/0/SD_ILS:358752 2024-11-12T19:35:04Z 2024-11-12T19:35:04Z Author&#160;McClintock, J. Thomas, author.<br/>Preferred Shelf Number&#160;QU 450 M4788 2014<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> PCR mutation detection protocols ent://SD_ILS/0/SD_ILS:92804 2024-11-12T19:35:04Z 2024-11-12T19:35:04Z Author&#160;Theophilus, Bimal D. M., ed.&#160;Rapley, Ralph, ed.<br/>Preferred Shelf Number&#160;QU 25 P348 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> DNA sequencing protocols ent://SD_ILS/0/SD_ILS:84258 2024-11-12T19:35:04Z 2024-11-12T19:35:04Z Author&#160;Graham, Colin A., ed.&#160;Hill, Alison J.M., ed.<br/>Preferred Shelf Number&#160;QU 25 D6290 2001<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Antisense and ribozyme methodology ent://SD_ILS/0/SD_ILS:300650 2024-11-12T19:35:04Z 2024-11-12T19:35:04Z Author&#160;Gibson, Ian, 1938-&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527612536">http://dx.doi.org/10.1002/9783527612536</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Pulsed field gel electrophoresis a practical guide ent://SD_ILS/0/SD_ILS:251347 2024-11-12T19:35:04Z 2024-11-12T19:35:04Z Author&#160;Birren, Bruce W.&#160;Lai, Eric Hon Cheong, 1957-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121012908">http://www.sciencedirect.com/science/book/9780121012908</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>