Search Results for Dairy Products -- analysisSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDairy$002bProducts$002b--$002banalysis$0026ps$003d300?2024-09-07T10:10:45ZPhysical properties of foods novel measurement techniques and applicationsent://SD_ILS/0/SD_ILS:2899042024-09-07T10:10:45Z2024-09-07T10:10:45ZAuthor Arana, Ignacio.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439835371">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Standard methods for the examination of dairy products.ent://SD_ILS/0/SD_ILS:3170212024-09-07T10:10:45Z2024-09-07T10:10:45ZAuthor Wehr, H. Michael, editor. Frank, Joseph F., editor.<br/>Preferred Shelf Number SF253 S73 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Safety analysis of foods of animal originent://SD_ILS/0/SD_ILS:2861682024-09-07T10:10:45Z2024-09-07T10:10:45ZAuthor Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439848197">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive components in milk and dairy productsent://SD_ILS/0/SD_ILS:3037962024-09-07T10:10:45Z2024-09-07T10:10:45ZAuthor Park, Young W. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780813821504">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive components in milk and dairy productsent://SD_ILS/0/SD_ILS:1328282024-09-07T10:10:45Z2024-09-07T10:10:45ZAuthor Park, Young W.<br/>Preferred Shelf Number WA 716 B614 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Handbook of dairy foods analysisent://SD_ILS/0/SD_ILS:3128522024-09-07T10:10:45Z2024-09-07T10:10:45ZAuthor Nollet, Leo M. L., 1948- Toldrá, Fidel.<br/>Preferred Shelf Number ONLINE(312852.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHDFA0011">http://app.knovel.com/web/toc.v/cid:kpHDFA0011</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Structure of dairy productsent://SD_ILS/0/SD_ILS:3030122024-09-07T10:10:45Z2024-09-07T10:10:45ZAuthor Tamime, A. Y.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=131214&ref=toc">http://www.myilibrary.com?id=131214&ref=toc</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006034345-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006034345-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995921">http://dx.doi.org/10.1002/9780470995921</a>
Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpSDP0000G">http://app.knovel.com/web/toc.v/cid:kpSDP0000G</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Süt ve süt ürünlerinde iz elementler : yardımcı ders kitabıent://SD_ILS/0/SD_ILS:1035952024-09-07T10:10:45Z2024-09-07T10:10:45ZAuthor Kınık, Özer, çev. Uysal, Harun, çev. Akbulut, Necati, çev.<br/>Preferred Shelf Number SF 253 S9651 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Süt ve ürünlerinde analiz metodları : uygulama kılavuzuent://SD_ILS/0/SD_ILS:732712024-09-07T10:10:45Z2024-09-07T10:10:45ZAuthor Kırdar, S. Seval.<br/>Preferred Shelf Number SF 253 K58 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Süt ürünlerinde analiz yöntemlerient://SD_ILS/0/SD_ILS:824752024-09-07T10:10:45Z2024-09-07T10:10:45ZAuthor Oysun, Gülderen.<br/>Preferred Shelf Number SF 253 O81 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>