Search Results for Dairy Products -- analysis - Narrowed by: 2012SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDairy$002bProducts$002b--$002banalysis$0026qf$003dPUBDATE$002509Publication$002bDate$0025092012$0025092012$0026ic$003dtrue$0026ps$003d300?2024-09-16T14:32:32ZPhysical properties of foods novel measurement techniques and applicationsent://SD_ILS/0/SD_ILS:2899042024-09-16T14:32:32Z2024-09-16T14:32:32ZAuthor Arana, Ignacio.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439835371">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Standard methods for the examination of dairy products.ent://SD_ILS/0/SD_ILS:3170212024-09-16T14:32:32Z2024-09-16T14:32:32ZAuthor Wehr, H. Michael, editor. Frank, Joseph F., editor.<br/>Preferred Shelf Number SF253 S73 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>