Search Results for Dairy Products -- analysis - Narrowed by: 2012 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDairy$002bProducts$002b--$002banalysis$0026qf$003dPUBDATE$002509Publication$002bDate$0025092012$0025092012$0026ic$003dtrue$0026ps$003d300? 2024-09-16T14:32:32Z Physical properties of foods novel measurement techniques and applications ent://SD_ILS/0/SD_ILS:289904 2024-09-16T14:32:32Z 2024-09-16T14:32:32Z Author&#160;Arana, Ignacio.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439835371">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Standard methods for the examination of dairy products. ent://SD_ILS/0/SD_ILS:317021 2024-09-16T14:32:32Z 2024-09-16T14:32:32Z Author&#160;Wehr, H. Michael, editor.&#160;Frank, Joseph F., editor.<br/>Preferred Shelf Number&#160;SF253 S73 2012<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>