Search Results for Dairy Products -- analysis.

Trends in Animal-Based Foods

2026-06-02T09:27:27Z

Author Nimmanapalli, Ramadevi. editor. Kumar Singh, Manish. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-032-00575-5
Format: Electronic Resources
Availability Online Library~1

Analytical methods for milk and milk products. Volume 2, Physicochemical analysis of concentrated, coagulated and fermented products

2026-06-02T09:27:27Z

Author Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh K., editor.
Preferred Shelf Number SF253
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032675817 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Analytical methods for milk and milk products. Volume 1, Sampling methods and chemical and compositional analysis

2026-06-02T09:27:27Z

Author Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh Kumar, editor.
Preferred Shelf Number SF253
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032675732 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Analytical methods for milk and milk products. Volume 3, Microbiological analysis, isolation, and characterization

2026-06-02T09:27:27Z

Author Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh Kumar, editor.
Preferred Shelf Number SF253
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032676074 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

The Sensory Evaluation of Dairy Products

2026-06-02T09:27:27Z

Author Clark, Stephanie. editor. Drake, MaryAnne. editor. Kaylegian, Kerry. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-30019-6
Format: Electronic Resources
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Sensory profiling of dairy products

2026-06-02T09:27:27Z

Author Tuohy, John J., editor.
Preferred Shelf Number TX556 .M5 S46 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119619383
Format: Electronic Resources
Availability Online Library~1

Dairy foods : processing, quality, and analytical techniques

2026-06-02T09:27:27Z

Author Cruz, Adriano Gomes da, editor. Ranadheera, C. Senaka, editor. Nazzaro, Filomena, editor. Mortazavian, Amir M., editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128204788
Format: Electronic Resources
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Handbook of dairy foods analysis

2026-06-02T09:27:27Z

Author Toldrá, Fidel, editor. Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number ONLINE
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429342967 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Handbook of dairy foods analysis

2026-06-02T09:27:27Z

Author Toldrá, Fidel, editor. Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number SF253
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429342967 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Probiotic dairy products

2026-06-02T09:27:27Z

Author Tamime, A. Y., editor. Thomas, Linda V., 1955- editor.
Preferred Shelf Number QR121 .P76 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119214137
Format: Electronic Resources
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Advances in dairy products

2026-06-02T09:27:27Z

Author Contò, Francesco, editor. Del Nobile, Matteo Alessandro, editor. Faccia, Michele, 1963- editor. Zambrini, Angelo V., editor.
Preferred Shelf Number SF250.5 .A393 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460
Format: Electronic Resources
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Microstructure of dairy products

2026-06-02T09:27:27Z

Author El-Bakry, Mamdouh, 1974- editor. Sanchez, Antoni, 1970- editor. Mehta, Bhavbhuti M., editor.
Preferred Shelf Number SF250.5
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964194
Format: Electronic Resources
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Standard methods for the examination of dairy products.

2026-06-02T09:27:27Z

Author Wehr, H. Michael, editor. Frank, Joseph F., editor.
Preferred Shelf Number SF253 S73 2012
Format: Books
Availability Beytepe Library~1

Physical properties of foods : novel measurement techniques and applications

2026-06-02T09:27:27Z

Author Arana, Ignacio.
Preferred Shelf Number TX531 .P49 2012
Electronic Access Click here to view.
Format: Books
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Safety analysis of foods of animal origin

2026-06-02T09:27:27Z

Author Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number TS1975 .S24 2011
Electronic Access Click here to view.
Format: Books
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Bioactive components in milk and dairy products

2026-06-02T09:27:27Z

Author Park, Young W. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
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Handbook of dairy foods analysis

2026-06-02T09:27:27Z

Author Nollet, Leo M. L., 1948- Toldrá, Fidel.
Preferred Shelf Number ONLINE(312852.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpHDFA0011
Format: Electronic Resources
Availability Online Library~1

Bioactive components in milk and dairy products

2026-06-02T09:27:27Z

Author Park, Young W.
Preferred Shelf Number WA 716 B614 2009
Format: Books
Availability Health Sciences Library~1

Structure of dairy products

2026-06-02T09:27:27Z

Author Tamime, A. Y.
Preferred Shelf Number ONLINE
Electronic Access MyiLibrary, Table of contents http://www.myilibrary.com?id=131214&ref=toc Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006034345-b.html John Wiley http://dx.doi.org/10.1002/9780470995921 Knovel http://app.knovel.com/web/toc.v/cid:kpSDP0000G
Format: Electronic Resources
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Handbook of frozen food packaging and processing

2026-06-02T09:27:27Z

Author Sun, Da-Wen.
Preferred Shelf Number TP372.3 .H36 2005
Electronic Access Click here to view.
Format: Books
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Bioprocesses and biotechnology for functional foods and nutraceuticals

2026-06-02T09:27:27Z

Author German, J. Bruce. Neeser, Jean-Richard.
Preferred Shelf Number QP144 .F85 B54 2004
Electronic Access Click here to view.
Format: Books
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Handbook of flavor characterization : sensory analysis, chemistry, and physiology

2026-06-02T09:27:27Z

Author Deibler, Kathryn D. (Kathryn Diane), 1973- Delwiche, Jeannine, 1967-
Preferred Shelf Number TP372.5 .H36 2004
Electronic Access Click here to view.
Format: Books
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Handbook of food enzymology

2026-06-02T09:27:27Z

Author Voragen, A. G. J. Whitaker, John R. Wong, Dominic W. S.
Preferred Shelf Number TX553 .E6 H36 2003
Electronic Access Click here to view.
Format: Books
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Süt ve ürünlerinde analiz metodları : uygulama kılavuzu

2026-06-02T09:27:27Z

Author Kırdar, S. Seval.
Preferred Shelf Number SF 253 K58 2001
Format: Books
Availability Health Sciences Library~1

Süt ve süt ürünlerinde iz elementler : yardımcı ders kitabı

2026-06-02T09:27:27Z

Author Kınık, Özer, çev. Uysal, Harun, çev. Akbulut, Necati, çev.
Preferred Shelf Number SF 253 S9651 2001
Format: Books
Availability Beytepe Library~1

Süt ürünlerinde analiz yöntemleri

2026-06-02T09:27:27Z

Author Oysun, Gülderen.
Preferred Shelf Number SF 253 O81 1991
Format: Books
Availability Beytepe Library~1