Search Results for Dairy Products -- analysis. - Narrowed by: 2009SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDairy$002bProducts$002b--$002banalysis.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092009$0025092009$0026ic$003dtrue$0026ps$003d300?2024-09-16T14:37:21ZBioactive components in milk and dairy productsent://SD_ILS/0/SD_ILS:1328282024-09-16T14:37:21Z2024-09-16T14:37:21ZAuthor Park, Young W.<br/>Preferred Shelf Number WA 716 B614 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Bioactive components in milk and dairy productsent://SD_ILS/0/SD_ILS:3037962024-09-16T14:37:21Z2024-09-16T14:37:21ZAuthor Park, Young W. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780813821504">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of dairy foods analysisent://SD_ILS/0/SD_ILS:3128522024-09-16T14:37:21Z2024-09-16T14:37:21ZAuthor Nollet, Leo M. L., 1948- Toldrá, Fidel.<br/>Preferred Shelf Number ONLINE(312852.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHDFA0011">http://app.knovel.com/web/toc.v/cid:kpHDFA0011</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>