Search Results for Dairy Products.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDairy$002bProducts.$0026ic$003dtrue$0026ps$003d300?2024-07-24T14:29:42ZProbiotic dairy productsent://SD_ILS/0/SD_ILS:3030072024-07-24T14:29:42Z2024-07-24T14:29:42ZAuthor Tamime, A. Y. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005010456-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005010456-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995785">http://dx.doi.org/10.1002/9780470995785</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Structure of dairy productsent://SD_ILS/0/SD_ILS:3030122024-07-24T14:29:42Z2024-07-24T14:29:42ZAuthor Tamime, A. Y.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=131214&ref=toc">http://www.myilibrary.com?id=131214&ref=toc</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9780470995921">http://dx.doi.org/10.1002/9780470995921</a>
Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpSDP0000G">http://app.knovel.com/web/toc.v/cid:kpSDP0000G</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbiology handbook Dairy products.ent://SD_ILS/0/SD_ILS:3440552024-07-24T14:29:42Z2024-07-24T14:29:42ZPreferred Shelf Number ONLINE(344055.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847559432">Unspecified, see website description</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of functional dairy productsent://SD_ILS/0/SD_ILS:2872812024-07-24T14:29:42Z2024-07-24T14:29:42ZAuthor Shortt, Colette. O'Brien, John, 1960 May 26-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203009734">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dairy powders and concentrated productsent://SD_ILS/0/SD_ILS:3046092024-07-24T14:29:42Z2024-07-24T14:29:42ZAuthor Tamime, A. Y. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444322729">http://dx.doi.org/10.1002/9781444322729</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dairy fats and related productsent://SD_ILS/0/SD_ILS:1327412024-07-24T14:29:42Z2024-07-24T14:29:42ZAuthor Tamime, A. Y.<br/>Preferred Shelf Number TP 670 .D25 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The Sensory Evaluation of Dairy Productsent://SD_ILS/0/SD_ILS:1674762024-07-24T14:29:42Z2024-07-24T14:29:42ZAuthor Clark, Stephanie. editor. Costello, Michael. editor. Drake, MaryAnne. editor. Bodyfelt, Floyd. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-77408-4">http://dx.doi.org/10.1007/978-0-387-77408-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dairy fats and related productsent://SD_ILS/0/SD_ILS:3044442024-07-24T14:29:42Z2024-07-24T14:29:42ZAuthor Tamime, A. Y. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444316223">http://dx.doi.org/10.1002/9781444316223</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemistry and testing of dairy productsent://SD_ILS/0/SD_ILS:470142024-07-24T14:29:42Z2024-07-24T14:29:42ZAuthor Atherton, Henry V. Newlander, J. A., ort. yaz.<br/>Preferred Shelf Number SF 253 A44 1977 P<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Milk and dairy products as functional foodsent://SD_ILS/0/SD_ILS:3416292024-07-24T14:29:42Z2024-07-24T14:29:42ZAuthor Kanekanian, Ara, editor.<br/>Preferred Shelf Number ONLINE(341629.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118635056">http://dx.doi.org/10.1002/9781118635056</a>
MyiLibrary <a href="http://www.myilibrary.com?id=601770">http://www.myilibrary.com?id=601770</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Engineering aspects of milk and dairy productsent://SD_ILS/0/SD_ILS:2878412024-07-24T14:29:42Z2024-07-24T14:29:42ZAuthor Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jos ̌A. (Jos ̌Antn̤io), 1957-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420090390">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive components in milk and dairy productsent://SD_ILS/0/SD_ILS:1328282024-07-24T14:29:42Z2024-07-24T14:29:42ZAuthor Park, Young W.<br/>Preferred Shelf Number WA 716 B614 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Bioactive components in milk and dairy productsent://SD_ILS/0/SD_ILS:3037962024-07-24T14:29:42Z2024-07-24T14:29:42ZAuthor Park, Young W. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780813821504">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Standard methods for the examination of dairy products.ent://SD_ILS/0/SD_ILS:3170212024-07-24T14:29:42Z2024-07-24T14:29:42ZAuthor Wehr, H. Michael, editor. Frank, Joseph F., editor.<br/>Preferred Shelf Number SF253 S73 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Yeşil çay polifenolleri ile süt proteinleri arasındaki etkileşimlerin ve süt ürünlerinde neden olabileceği işlevsel değişimlerin tanımlanması = Identification of interactions between green tea polyphenoles and milk proteins and resultant functional modifications in dairy productsent://SD_ILS/0/SD_ILS:1310622024-07-24T14:29:42Z2024-07-24T14:29:42ZAuthor Avcı, Elif.<br/>Preferred Shelf Number TEZ 9376 .A93 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Development and manufacture of yogurt and other functional dairy productsent://SD_ILS/0/SD_ILS:2897172024-07-24T14:29:42Z2024-07-24T14:29:42ZAuthor Yildiz, Fatih.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420082081">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dictionary milk : four language dictionary dairy products : English, German, French, Spanish = Milch = lait = lecheent://SD_ILS/0/SD_ILS:711142024-07-24T14:29:42Z2024-07-24T14:29:42ZAuthor Schneider, Christoph. Schmandke, Horst, ort. yaz. Poulnot, A., ort. yaz.<br/>Preferred Shelf Number SF250.5 S35 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>IoT as a Service 8th EAI International Conference, IoTaaS 2022, Virtual Event, November 17-18, 2022, Proceedingsent://SD_ILS/0/SD_ILS:5205122024-07-24T14:29:42Z2024-07-24T14:29:42ZAuthor Rabie, Khaled. editor. Kharel, Rupak. editor. Mohjazi, Lina. editor. Elganimi, Taissir. editor. Khan, Wali Ullah. editor.<br/>Preferred Shelf Number XX(520512.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-37139-4">https://doi.org/10.1007/978-3-031-37139-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Application of nano/microencapsulated ingredients in food productsent://SD_ILS/0/SD_ILS:5224802024-07-24T14:29:42Z2024-07-24T14:29:42ZAuthor Jafari, Seid Mahdi.<br/>Preferred Shelf Number XX(522480.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128157268">https://www.sciencedirect.com/science/book/9780128157268</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainability of the food system : sovereignty, waste, and nutrients bioavailabilityent://SD_ILS/0/SD_ILS:5223942024-07-24T14:29:42Z2024-07-24T14:29:42ZAuthor Betoret, Noelia, editor. Betoret, Ester, editor.<br/>Preferred Shelf Number XX(522394.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128182932">https://www.sciencedirect.com/science/book/9780128182932</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk and dairy foods : their functionality in human health and diseaseent://SD_ILS/0/SD_ILS:5224192024-07-24T14:29:42Z2024-07-24T14:29:42ZAuthor Givens, D. I. (D. Ian)<br/>Preferred Shelf Number XX(522419.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156032">https://www.sciencedirect.com/science/book/9780128156032</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Feed additives : aromatic plants and herbs in animal nutrition and healthent://SD_ILS/0/SD_ILS:5223772024-07-24T14:29:42Z2024-07-24T14:29:42ZAuthor Christaki, Efterpi, editor. Florou-Paneri, Panagiota, editor. Giannenas, Ilias, editor.<br/>Preferred Shelf Number XX(522377.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128147009">https://www.sciencedirect.com/science/book/9780128147009</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrients in dairy and their implications for health and diseaseent://SD_ILS/0/SD_ILS:4596112024-07-24T14:29:42Z2024-07-24T14:29:42ZAuthor Watson, Ronald R. (Ronald Ross), editor. Collier, Robert J., editor. Preedy, Victor R., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128097625">https://www.sciencedirect.com/science/book/9780128097625</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128097625">http://www.sciencedirect.com/science/book/9780128097625</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dairy in human health and disease across the lifespanent://SD_ILS/0/SD_ILS:4596142024-07-24T14:29:42Z2024-07-24T14:29:42ZAuthor Watson, Ronald R. (Ronald Ross), editor. Collier, Robert J. editor. Preedy, Victor R., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128098684">http://www.sciencedirect.com/science/book/9780128098684</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Non-bovine milk and milk productsent://SD_ILS/0/SD_ILS:4589042024-07-24T14:29:42Z2024-07-24T14:29:42ZAuthor Tsakalidou, Effie, editor. Papadimitriou, Konstantinos, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128033616">http://www.sciencedirect.com/science/book/9780128033616</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dairy processing handbook .ent://SD_ILS/0/SD_ILS:3895052024-07-24T14:29:42Z2024-07-24T14:29:42ZPreferred Shelf Number SF250.5 D35 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Dairy microbiology and biochemistry : recent developmentsent://SD_ILS/0/SD_ILS:3569252024-07-24T14:29:42Z2024-07-24T14:29:42ZAuthor ¿̐ưOzer, Barbaros, editor. Akdemir-Evrendilek, Gulsun, editor.<br/>Preferred Shelf Number ONLINE(356925.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482235043">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>From milk by-products to milk ingredients upgrading the cycleent://SD_ILS/0/SD_ILS:3416132024-07-24T14:29:42Z2024-07-24T14:29:42ZAuthor Boer, Ruud de.<br/>Preferred Shelf Number ONLINE(341613.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1643658">http://public.eblib.com/choice/publicfullrecord.aspx?p=1643658</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118598634">http://dx.doi.org/10.1002/9781118598634</a>
MyiLibrary <a href="http://www.myilibrary.com?id=580373">http://www.myilibrary.com?id=580373</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fermentation processes engineering in the food industryent://SD_ILS/0/SD_ILS:2916702024-07-24T14:29:42Z2024-07-24T14:29:42ZAuthor Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439887684">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in dairy ingredientsent://SD_ILS/0/SD_ILS:3052282024-07-24T14:29:42Z2024-07-24T14:29:42ZAuthor Smithers, Geoffrey W. Augustin, M. A. Institute of Food Technologists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://lib.myilibrary.com?id=418169">Connect to MyiLibrary resource.</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118448205">http://dx.doi.org/10.1002/9781118448205</a>
ebrary <a href="http://site.ebrary.com/id/10634638">http://site.ebrary.com/id/10634638</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Membrane processing dairy and beverage applicationsent://SD_ILS/0/SD_ILS:3052412024-07-24T14:29:42Z2024-07-24T14:29:42ZAuthor Tamime, A. Y.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ebrary <a href="http://oclc-marc.ebrary.com/Doc?id=10657917">An electronic book accessible through the World Wide Web; click to view</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118457009">http://dx.doi.org/10.1002/9781118457009</a>
ebrary <a href="http://site.ebrary.com/id/10657917">http://site.ebrary.com/id/10657917</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The life of cheese : crafting food and value in Americaent://SD_ILS/0/SD_ILS:3772882024-07-24T14:29:42Z2024-07-24T14:29:42ZAuthor Paxson, Heather, 1968-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.1525/j.ctt1ppx07">http://www.jstor.org/stable/10.1525/j.ctt1ppx07</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Specialty foods processing technology, quality, and safetyent://SD_ILS/0/SD_ILS:2852772024-07-24T14:29:42Z2024-07-24T14:29:42ZAuthor Zhao, Yanyun, Dr.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439854242">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Physical properties of foods novel measurement techniques and applicationsent://SD_ILS/0/SD_ILS:2899042024-07-24T14:29:42Z2024-07-24T14:29:42ZAuthor Arana, Ignacio.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439835371">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Analytical methods for food and dairy powdersent://SD_ILS/0/SD_ILS:2993462024-07-24T14:29:42Z2024-07-24T14:29:42ZAuthor Schuck, Pierre. Dolivet, Anne. Jeantet, Romain.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118307397">http://dx.doi.org/10.1002/9781118307397</a>
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DawsonEra <a href="http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9781118307441">http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9781118307441</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sweeteners nutritional aspects, applications, and production technologyent://SD_ILS/0/SD_ILS:2862282024-07-24T14:29:42Z2024-07-24T14:29:42ZAuthor Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439876732">Distributed by publisher. 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Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of plant-based fermented food and beverage technologyent://SD_ILS/0/SD_ILS:2890022024-07-24T14:29:42Z2024-07-24T14:29:42ZAuthor Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Arroyo-Lp̤ez, Francisco No.̌<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439870693">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Marine polysaccharides food applicationsent://SD_ILS/0/SD_ILS:2879862024-07-24T14:29:42Z2024-07-24T14:29:42ZAuthor Venugopal, Vazhiyl, 1942-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815274">Distributed by publisher. 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L., 1948- Toldrá, Fidel.<br/>Preferred Shelf Number ONLINE(312856.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpSAFAO00E">http://app.knovel.com/web/toc.v/cid:kpSAFAO00E</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk : a Local and Global Historyent://SD_ILS/0/SD_ILS:3755562024-07-24T14:29:42Z2024-07-24T14:29:42ZAuthor Valenze, Deborah M., 1953- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt1nq6f4">http://www.jstor.org/stable/10.2307/j.ctt1nq6f4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dairy ingredients for food processingent://SD_ILS/0/SD_ILS:2987272024-07-24T14:29:42Z2024-07-24T14:29:42ZAuthor Chandan, Ramesh C. Kilara, Arun. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470959169">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sensory analysis of foods of animal originent://SD_ILS/0/SD_ILS:2888832024-07-24T14:29:42Z2024-07-24T14:29:42ZAuthor Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439847961">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Safety analysis of foods of animal originent://SD_ILS/0/SD_ILS:2861682024-07-24T14:29:42Z2024-07-24T14:29:42ZAuthor Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439848197">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ready-to-eat foods microbial concerns and control measuresent://SD_ILS/0/SD_ILS:2914282024-07-24T14:29:42Z2024-07-24T14:29:42ZAuthor Hwang, Andy. Huang, Lihan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420068634">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of dairy foods analysisent://SD_ILS/0/SD_ILS:3128522024-07-24T14:29:42Z2024-07-24T14:29:42ZAuthor Nollet, Leo M. L., 1948- Toldrá, Fidel.<br/>Preferred Shelf Number ONLINE(312852.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHDFA0011">http://app.knovel.com/web/toc.v/cid:kpHDFA0011</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dairy processing & quality assuranceent://SD_ILS/0/SD_ILS:1328762024-07-24T14:29:42Z2024-07-24T14:29:42ZAuthor Chandan, Ramesh C. Kilara, Arun. Shah, Nagendra P.<br/>Preferred Shelf Number SF250.5 .D345 2008<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dairy processing & quality assuranceent://SD_ILS/0/SD_ILS:3030852024-07-24T14:29:42Z2024-07-24T14:29:42ZAuthor Chandan, Ramesh C. Kilara, Arun. Shah, Nagendra P. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0814/2008003568-b.html">http://catdir.loc.gov/catdir/enhancements/fy0814/2008003568-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780813804033">http://dx.doi.org/10.1002/9780813804033</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of dairy foods and nutritionent://SD_ILS/0/SD_ILS:2847292024-07-24T14:29:42Z2024-07-24T14:29:42ZAuthor Miller, Gregory D. Jarvis, Judith K. McBean, Lois D. National Dairy Council.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420004311">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Listeria, listeriosis, and food safetyent://SD_ILS/0/SD_ILS:2866612024-07-24T14:29:42Z2024-07-24T14:29:42ZAuthor Ryser, Elliot T., 1957- Marth, Elmer H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015188">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of dairy foods and nutritionent://SD_ILS/0/SD_ILS:3128512024-07-24T14:29:42Z2024-07-24T14:29:42ZAuthor Miller, Gregory D. Jarvis, Judith K. McBean, Lois D. National Dairy Council.<br/>Preferred Shelf Number ONLINE(312851.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHDFNE003">http://app.knovel.com/web/toc.v/cid:kpHDFNE003</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dairy science and technologyent://SD_ILS/0/SD_ILS:2912392024-07-24T14:29:42Z2024-07-24T14:29:42ZAuthor Walstra, Pieter. Wouters, Jan T. M. Geurts, T. J. (Tom J.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420028010">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dairy processing : improving qualityent://SD_ILS/0/SD_ILS:945462024-07-24T14:29:42Z2024-07-24T14:29:42ZAuthor Smit, Gerrit, ed.<br/>Preferred Shelf Number SF 250.5 D347 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Advanced dairy chemistryent://SD_ILS/0/SD_ILS:957042024-07-24T14:29:42Z2024-07-24T14:29:42ZAuthor Fox, P. F, ed. McSweeney, P. L. H, ed.<br/>Preferred Shelf Number SF 251 A38 2003 V.1 PT.A (SET)<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Çiğ ve pastörize sütlerden yerel yoğurt starter suşlarının izolasyonu, tanımlanması ve bunların karekterizasyonuent://SD_ILS/0/SD_ILS:742312024-07-24T14:29:42Z2024-07-24T14:29:42ZAuthor Yılmaz, Remziye.<br/>Preferred Shelf Number TEZ/5272 Y56 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Dairy microbiology handbookent://SD_ILS/0/SD_ILS:3002422024-07-24T14:29:42Z2024-07-24T14:29:42ZAuthor Robinson, R. K. (Richard Kenneth), editor of compilation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226547">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226547</a>
<a href="http://dx.doi.org/10.1002/0471723959">http://dx.doi.org/10.1002/0471723959</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley046/2002281729.html">http://catdir.loc.gov/catdir/bios/wiley046/2002281729.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Süt ve süt ürünlerinde kalıntı ve kontaminantlar : yardımcı ders kitabı (tercüme)ent://SD_ILS/0/SD_ILS:1005902024-07-24T14:29:42Z2024-07-24T14:29:42ZAuthor Uluslararası Sütçülük Federasyonu. Kınık, Özer, çev. Akbulut, Necati, çev. Karagözlü, Cem, çev.<br/>Preferred Shelf Number SF 254.A1 M6619 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Süt ve ürünlerinde analiz metodları : uygulama kılavuzuent://SD_ILS/0/SD_ILS:732712024-07-24T14:29:42Z2024-07-24T14:29:42ZAuthor Kırdar, S. Seval.<br/>Preferred Shelf Number SF 253 K58 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Süt ve süt ürünlerinde iz elementler : yardımcı ders kitabıent://SD_ILS/0/SD_ILS:1035952024-07-24T14:29:42Z2024-07-24T14:29:42ZAuthor Kınık, Özer, çev. Uysal, Harun, çev. Akbulut, Necati, çev.<br/>Preferred Shelf Number SF 253 S9651 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Soy protein products characteristics, nutritional aspects, and utilizationent://SD_ILS/0/SD_ILS:2851522024-07-24T14:29:42Z2024-07-24T14:29:42ZAuthor Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of dairy foods and nutritionent://SD_ILS/0/SD_ILS:714812024-07-24T14:29:42Z2024-07-24T14:29:42ZAuthor Miller, Gregory D. Jarvis, Judith K., ort. yaz. McBean, Lois D., ort. yaz.<br/>Preferred Shelf Number QP 144.M54 M55 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of dairy foods and nutritionent://SD_ILS/0/SD_ILS:2849852024-07-24T14:29:42Z2024-07-24T14:29:42ZAuthor Miller, Gregory D. Jarvis, Judith K. McBean, Lois D. National Dairy Council.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420050189">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Süt ürünlerinde analiz yöntemlerient://SD_ILS/0/SD_ILS:824752024-07-24T14:29:42Z2024-07-24T14:29:42ZAuthor Oysun, Gülderen.<br/>Preferred Shelf Number SF 253 O81 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Süt Mamulleri Sanayii Özel İhtisas Komisyonu raporu.ent://SD_ILS/0/SD_ILS:735512024-07-24T14:29:42Z2024-07-24T14:29:42ZAuthor Başbakanlık Devlet Planlama Teşkilatı. Süt Mamulleri Sanayii Özel İhtisas Komisyonu.<br/>Preferred Shelf Number HD 9275.T9 B29 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>